Author: Ashok Kumar J Publisher: I. K. International Pvt Ltd ISBN: 8189866451 Category : Biochemistry Languages : en Pages : 234
Book Description
A sound knowledge of biochemistry is essential to understand the pathophysiology of disease, its diagnosis, treatment, and follow up. Since the nursing community works closely in association with clinicians in-patient care, it is important for them to be aware of the biochemical aspects of human diseases. Textbook of Biochemistry for Nurses has been designed to cater the academic needs of the nursing students. An earnest effort has been made to present the subject in simple words. In this textbook, wherever necessary, clinical application of biochemical knowledge is mentioned. The information present in this textbook will be helpful to the nurses throughout their career.
Author: Venkatraman Sreemathy Publisher: Elsevier Health Sciences ISBN: 8131240207 Category : Medical Languages : en Pages : 487
Book Description
What's New in the Second Edition• Recent developments in food standards• Ready reckoner of nutritive values of common foods• Several chapters revised to provide information on recent trends in clinical biochemistry • Several chapters revised for better clarity of concepts
Author: Uma Bhardwaj Publisher: Pearson Education India ISBN: 8131795284 Category : Languages : en Pages : 296
Book Description
Biochemistry for Nurses has been designed considering the syllabi requirements laid down by The Indian Nursing Council and other premier institutes/universities. Book covers the most up-to-date developments in the area of Biochemistry and presents all the essential course information required for all UG course in an easy-to-follow and step-by-step format.
Author: Venkatraman Sreemathy Publisher: Elsevier Health Sciences ISBN: 8131257878 Category : Medical Languages : en Pages : 541
Book Description
- Content thoroughly revised to keep in line with the latest INC syllabus - Content revised for better clarity of concepts, ensuring comprehensive and exhaustive coverage - Content updated to provide information on recent trends in clinical biochemistry - Text presented in short sentences, sometimes fragments, in the form of bulleted points - Easy-to-read simple language used for ease of comprehension - Numerous graphics, tables, diagrams and pictures provided wherever needed - Applied aspects of topics, e.g. recommended dietary allowances (RDAs), cookery rules and preservation of nutrients, balanced diet and role of nurse in nutritional programmes, etc., in nutrition and various investigations in biochemistry provided in sufficient detail - Chapter in a Nutshell, short summary, appended in the end of every chapter to help the learner quickly revise the chapter's content - Exam-oriented exercises provided to help students prepare themselves on the lines of the exam - Clinical Applications Boxes – a feature provided to help students comprehend the importance of biochemical information in diagnosis and treatment of clinical problems - Recent developments in nutrition and its emerging concepts - Recent changes in the Food Safety Standards and Regulations - Nutrition assessments in the Community Settings and different methods of feeding patients - Role of Nurse in various programmes of nutrition - Tables provided as ready reckoner of nutritive values for common foods
Author: Jacob Anthikad Publisher: Jaypee Brothers Medical Publishers Pvt. Limited ISBN: 9789350909461 Category : Medical Languages : en Pages : 0
Book Description
Coverage includes the study of principles of biochemistry and the aspects of nutrition as they impact upon human health - This authoritatively written book offers the readers a thorough understanding of biochemical perspectives to medicine and human illness at the molecular level in nutrients derived from food and their relation to human health and nutrition - Describes blood chemistry and urinalysis to help study the pathological aspects that are an essential part of course contents for the basic Bsc Nursing curriculum - Presents life cycle approach and gives nutritional interventions for various kinds of health care of geriatric stage and mature adults with tips for improving health - Includes flowcharts of physiological and pathological processes. This very user-friendly and easier-to-read book is packed with latest information as per the syllabus of the Nursing Council's recommendations for BSc Nursing Course.
Author: Paul C. Engel Publisher: John Wiley & Sons ISBN: 0470722967 Category : Science Languages : en Pages : 344
Book Description
"It’s not every day that one picks up a textbook that can claim to occupy a unique niche, given the multitude of scientific textbooks that are vying for a medical readership. However, with the recent publication of 'Pain-Free Biochemistry: An Essential Guide for the Health Sciences', which is specifically aimed at students of medicine and nursing, one could be left wondering just why nobody thought of this sooner.” –Irish Medical Times, September 14, 2010 If you are an undergraduate nursing or healthcare student about to embark on a short course in biochemistry and feel daunted by the prospect because you’ve done very little chemistry in the past, found it difficult or studied it so long ago you’ve forgotten it all, then this is the book for you. Equally, if clinical practice has brought you back to biochemistry just when you were hoping you could forget it all, this could be your lifeline! Having taught biochemistry to all sorts of students, from nurses to chemical engineers, for more than 30 years, Professor Paul Engel knows how to take the ‘pain’ out of your studies. For those who are a bit wobbly on molecules, bonds, ions, etc. this text also has just enough supporting chemistry slipped in where appropriate to help things make sense. Accessible, enjoyable to read and packed with a wealth of clinical examples from heart disease to cancer and blood clotting to antibiotics, this handy textbook will reveal how biochemistry is fundamental to clinical practice and everyday life. Drugs, diet, disease, DNA – it all comes down to biochemistry. Key Features: Easy to digest: ‘Bite sized’ topics lead you through essential biochemistry without going into intimidating detail. Doesn’t assume you’ve studied chemistry before: Focuses on key concepts and provides all the basic chemistry you might need. Colour coded: Specially designed so you can see, at a glance, which chapters focus on underpinning chemistry, which on basic biochemistry and which on clinical applications. Clinically relevant:Topical examples throughout the text show how getting to grips with biochemistry will help you succeed in healthcare practice. Reinforces your learning: Includes numerous self-test questions with answers throughout. Companion website includes: A complete set of figures from within the book. Extended MCQs with answers and further explanation where relevant.
Author: Laura Batmanian Publisher: Elsevier Health Sciences ISBN: 0729578747 Category : Medical Languages : en Pages : 606
Book Description
Biochemistry for Health Professionals is a concise introductory text integrating biochemistry with physiology and cell biology and is aimed specifically at introductory health science students. It assumes no prior knowledge and covers some molecular biology and chemistry basics. The text is accompanied by a wealth of resources for both students and instructors via the evolve platform. - Written specifically for Health science students with a focus on human biochemistry - Integrated biochemistry with physiological correlations - Highly illustrated with clinical examples to aid understanding - Online teaching and learning resources via Evolve: http://evolve.elsevier.com/AU/Batmanian/biochemistry/
Author: Ashok Kumar J
Author: Kasarla Rajeshwar Reddy
Author: Anthikad
Author: Venkatraman Sreemathy
Author: Uma Bhardwaj
Author: Suresh K Sharma
Author: Venkatraman Sreemathy
Author: Jacob Anthikad
Author: Paul C. Engel
Author: Laura Batmanian