Texas Longhorn Cookbook and Campfire Tales PDF Download

Author: Texas Longhorn Breeders' Association
Publisher: Cookbook Resources(TX)
ISBN: 9780967793238
Category : Cooking
Languages : en
Pages : 0

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Book Description
More than 400 home-style recipes from ranchers and friends fill pages spiced with campfire tales, cattle brands, western lore and great stories about the history and present of Longhorn cattle. Wet your whistle with original beverages, discover new one-pot meals and try award-winning beef recipes. Desserts, too!

Author: Texas Longhorn Breeders Association Staff
Publisher: Cookbook Resources(TX)
ISBN: 9781931294386
Category :
Languages : en
Pages : 288

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Book Description
More than 400 home-style recipes from ranchers and friends fill pages spiced with campfire tales, cattle brands, western lore and great stories about the history and present of Longhorn cattle. Wet your whistle with original beverages, discover new one-pot meals and try award-winning beef recipes. Desserts, too!

Author: Barbara Beery
Publisher: Gibbs Smith
ISBN: 1423604954
Category : Cooking
Languages : en
Pages : 65

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Book Description
Texas Longhorn fans will go wild with this fabulous new cookbook from Barbara Beery! Filled with recipes that are perfect for tailgate parties, back to school get-togethers, or any University of Texas celebration, this book is brimming with tasty treats and snacks you won't want to miss. The Longhorn-themed recipes include such favorite party food as Armadillo Potatoes, Texas Red Chili, and Lonestar Quesadillas. On the sweet side are treats like Texas Fight Pecan Tassies and Peachy Keen Dumplings. And with Big as Bevo Cookies, any Longhorns celebration will be complete! With 30 full-color photographs and easy-to-follow, step-by-step instructions, this book cookbook belongs in the hearts and homes of all UT students, alumni, and fans. Barbara Beery founded Batter Up Kids Culinary Center in Austin, Texas, almost twenty years ago. A graduate of the University of Texas, Barbara is an active member of the International Association of Culinary Professionals (IACP). Her recipes and cooking school have been featured on NBC's Today Show, as well as in The New York Times, FamilyFun magazine, and Southern Living. She has also been featured on the Food Network and various ABC, CBS, and NBC television affiliates. She is also the author of the best-selling Pink Princess Cookbook, Fairies Cookbook, Mermaid Cookbook, and Pink Princess Tea Parties

Author: Sherry Monahan
Publisher: Rowman & Littlefield
ISBN: 1493016105
Category : Cooking
Languages : en
Pages : 161

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Book Description
From chuckwagon recipes to dutch-oven favorites for your own campfire, The Cowboy's Cookbook features recipes, photos, and lore celebrating the cowboy’s role in the shaping of the American West. From songs sung around the campfire after hearty meals of steak, beans, and skillet cornbread to the recipes you'll need to recreate those trailside meals in your own kitchen, this book will get you in touch with the spirit of the Old West.

Author: Frances Brannen Vick
Publisher: University of North Texas Press
ISBN: 1574416189
Category : Social Science
Languages : en
Pages : 407

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Book Description
According to Renaissance woman and Pepper Lady Jean Andrews, although food is eaten as a response to hunger, it is much more than filling one's stomach. It also provides emotional fulfillment. This is borne out by the joy many of us feel as a family when we get in the kitchen and cook together and then share in our labors at the dinner table. Food is comfort, yet it is also political and contested because we often are what we eat--meaning what is available and familiar and allowed. Texas is fortunate in having a bountiful supply of ethnic groups influencing its foodways, and Texas food is the perfect metaphor for the blending of diverse cultures and native resources. Food is a symbol of our success and our communion, and whenever possible, Texans tend to do food in a big way. This latest publication from the Texas Folklore Society contains stories and more than 120 recipes, from long ago and just yesterday, organized by the 10 vegetation regions of the state. Herein you'll find Senator Kay Bailey Hutchinson’s Family Cake, memories of beef jerky and sassafras tea from John Erickson of Hank the Cowdog fame, Sam Houston's barbecue sauce, and stories and recipes from Roy Bedichek, Bob Compton, J. Frank Dobie, Bob Flynn, Jean Flynn, Leon Hale, Elmer Kelton, Gary Lavergne, James Ward Lee, Jane Monday, Joyce Roach, Ellen Temple, Walter Prescott Webb, and Jane Roberts Wood. There is something for the cook as well as for the Texan with a raft of takeaway menus on their refrigerator.

Author: Robb Walsh
Publisher: Chronicle Books
ISBN: 145214625X
Category : Cooking
Languages : en
Pages : 306

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Book Description
“[A] collection of barbecue memoirs, trivia and history . . . Walsh interviews the top pit bosses across the state and shares their secrets.” —Publishers Weekly If barbecue in Texas is a religion, this book is its bible. Originally published only in print in 2002, this revised and updated edition explores all the new and exciting developments from the Lone Star State’s evolving barbecue scene. The one hundred recipes include thirty-two brand-new ones such as Smoke-Braised Beef Ribs and an extremely tender version of Pulled Pork. Profiles on legendary pitmasters like Aaron Franklin are featured alongside archival photography covering more than one hundred years of barbecue history. Including the basic tools required to get started, secrets and methods from the state’s masters, and step-by-step directions for barbecuing every cut of meat imaginable, this comprehensive book presents all the info needed to fire up the grill and barbecue Texas-style. “In 2002, Robb Walsh’s Legends of Texas Barbecue Cookbook hit the sweet spot for lovers of smoked meat. The book was part travelogue, part instruction manual, with a side of history thrown in . . . If your old copy is worn, tattered and splashed, it’s time to trade up. If you are late to the barbecue and don’t know the likes of Bryan Bracewell, Vencil Mares and Lorenzo Vences, consider it an investment in your education.” —The Dallas Morning News “Robb Walsh has been there to help shape and document the evolution of Texas barbecue. This new edition is a must-have.” —Aaron Franklin, James Beard Award–winning pitmaster

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 112

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Book Description
Published for devotees of the cowboy and the West, American Cowboy covers all aspects of the Western lifestyle, delivering the best in entertainment, personalities, travel, rodeo action, human interest, art, poetry, fashion, food, horsemanship, history, and every other facet of Western culture. With stunning photography and you-are-there reportage, American Cowboy immerses readers in the cowboy life and the magic that is the great American West.

Author: Steve Richardson
Publisher: Sports Publishing LLC
ISBN: 9781596700475
Category :
Languages : en
Pages : 0

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Book Description
From their first bowl-game appearance on New Year's Day 1943 in Dallas to its amazing 38-37 comeback win over Michigan in the 2005 Rose Bowl, the lore of Longhorn football has been matched by few other schools over the past 50 years. In this updated edition, fans can read fascinating anecdotes and stories about the program's football legends, while exploring the careers and unique styles of UT coaches Darrell Royal, Dana Bible, and Mac Brown.

Author: Lisa Fain
Publisher: Hachette Books
ISBN: 1401303943
Category : Cooking
Languages : en
Pages : 304

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Book Description
When Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her family's farm. But most of all, she missed the foods she'd grown up with. After a fruitless search for tastes of Texas in New York City, Fain took matters into her own hands. She headed into the kitchen to cook for her friends the Tex-Mex, the chili, and the country comfort dishes that reminded her of home. From cheese enchiladas drowning in chili gravy to chicken-fried steak served with cream gravy on the side, from warm bowls of chile con queso to big pots of fiery chili made without beans, Fain re-created the wonderful tastes of Texas she'd always enjoyed at potlucks, church suppers, and backyard barbecues back home. In 2006, Fain started the blog Homesick Texan to share Texan food with fellow expatriates, and the site immediately connected with readers worldwide, Texan and non-Texan alike. Now, in her long-awaited first cookbook, Fain brings the comfort of Texan home cooking to you. Like Texas itself, the recipes in this book are varied and diverse, all filled with Fain's signature twists. There's Salpicón, a cool shredded beef salad found along the sunny border in El Paso; Soft Cheese Tacos, a creamy plate unique to Dallas; and Houston-Style Green Salsa, an avocado and tomatillo salsa that is smooth, refreshing, and bright. There are also nibbles, such as Chipotle Pimento Cheese and Tomatillo Jalapeno Jam; sweet endings, such as Coconut Tres Leches Cake and Mexican Chocolate Chewies; and fresh takes on Texan classics, such as Coffee-Chipotle Oven Brisket, Ancho Cream Corn, and Guajillo-Chile Fish Tacos. With more than 125 recipes, The Homesick Texan offers a true taste of the Lone Star State. So pull up a chair-everyone's welcome at the Texas table!

Author: Ralph Winingham
Publisher:
ISBN: 9780972063005
Category : Outdoor cooking
Languages : en
Pages : 131

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Book Description
A collection of short stories and recipes for wild game, fish and such by South Texas outdoor writer Ralph Winingham.