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Author: Dennis Waller Publisher: CreateSpace ISBN: 9781500604097 Category : Cooking Languages : en Pages : 84
Book Description
Are you looking for something the whole family can do together in the kitchen while providing something healthy and delicious to drink? Like making a big ol pitcher of Sweet Apple Cider? Or, having some delightfully unique recipes for apple cider smoothies that will blow the socks off family and friends? Are you fed up with paying $10 for a 6 pack of Hard Apple Cider? Or maybe you are tired of everyone drinking your expensive store bought cider before you had a chance to have just one bottle. Or maybe, just maybe, you have been sitting there wondering or wishing your hard apple cider was more than it is. Well folks, with this here recipe book by your good old friend, Texas Jack, no longer will you be wondering about those things. With this Apple Cider book, you'll be able to take control back and learn how to make your very own Sweet or Hard Apple Cider in your own home. And the best part? Well now, how about saving some serious money while giving yourself a healthier drink. Yepper, that's what this book is about. Just read that description there to get the details and join the Texas Jack Nation! Apple cider and the making of apple cider are as much of our American Heritage as baseball and apple pie. Wow, seems these apples play an important part of our history, eh? Interestingly enough, President John Adams on just about every day of his adult life, started it off with a tankard of apple cider. When asked, his reply was, “To do me good.” Must have been something to it as he lived to be 91 years old. Now to be clear here, drinking apple cider every day may or may not add to your longevity, but either way, it will certainly make life more enjoyable. This recipe book contains recipes for making your own Sweet Apple Cider, Hard Apple Cider, and recipes for Apple Cider Smoothies, Hot Apple Cider Drinks, and a variety of Apple Cider Punches.Nothing fancy, just easy recipes that just about anyone can follow. Another excellent aspect to this book is it will keep you out of trouble with grandma. Like she said, "I'll squeeze the cider out of your adam's apple if you don't behave." With this recipe book, no worries just give her a big glass of good old apple cider, or maybe the whole jug just to be safe. Enjoy!
Author: Dennis Waller Publisher: CreateSpace ISBN: 9781500604097 Category : Cooking Languages : en Pages : 84
Book Description
Are you looking for something the whole family can do together in the kitchen while providing something healthy and delicious to drink? Like making a big ol pitcher of Sweet Apple Cider? Or, having some delightfully unique recipes for apple cider smoothies that will blow the socks off family and friends? Are you fed up with paying $10 for a 6 pack of Hard Apple Cider? Or maybe you are tired of everyone drinking your expensive store bought cider before you had a chance to have just one bottle. Or maybe, just maybe, you have been sitting there wondering or wishing your hard apple cider was more than it is. Well folks, with this here recipe book by your good old friend, Texas Jack, no longer will you be wondering about those things. With this Apple Cider book, you'll be able to take control back and learn how to make your very own Sweet or Hard Apple Cider in your own home. And the best part? Well now, how about saving some serious money while giving yourself a healthier drink. Yepper, that's what this book is about. Just read that description there to get the details and join the Texas Jack Nation! Apple cider and the making of apple cider are as much of our American Heritage as baseball and apple pie. Wow, seems these apples play an important part of our history, eh? Interestingly enough, President John Adams on just about every day of his adult life, started it off with a tankard of apple cider. When asked, his reply was, “To do me good.” Must have been something to it as he lived to be 91 years old. Now to be clear here, drinking apple cider every day may or may not add to your longevity, but either way, it will certainly make life more enjoyable. This recipe book contains recipes for making your own Sweet Apple Cider, Hard Apple Cider, and recipes for Apple Cider Smoothies, Hot Apple Cider Drinks, and a variety of Apple Cider Punches.Nothing fancy, just easy recipes that just about anyone can follow. Another excellent aspect to this book is it will keep you out of trouble with grandma. Like she said, "I'll squeeze the cider out of your adam's apple if you don't behave." With this recipe book, no worries just give her a big glass of good old apple cider, or maybe the whole jug just to be safe. Enjoy!
Author: Sarah Penrod Publisher: Rowman & Littlefield ISBN: 1493025627 Category : Cooking Languages : en Pages : 320
Book Description
Celebrating the modern Southern culture, country chic lifestyle, and spitfire attitude of the city cowgirl… the cowgirl in heels. Part cookbook, part how-to and inspirational guide for the modern city girl with Southern roots and a cowgirl attitude, Urban Cowgirl features Sarah Penrod’s unique outlook and point of view—as shared with viewers on the Next Food Network Star. Her approach is to take classic Southern and Texas foods and ingredients and traditions like the tailgate and give them a new twist with her personal brand of sparkle and shine. Her recipes for family dinners and girls’- nights- in all come with her own special touch and her outsized personality. Urban cowgirls appreciate Southern big city lifestyle, but don’t let the high heels and designer dresses fool you. These girls will celebrate their heritage, acknowledge their cultural roots, and build from traditional values, with a smile on their face and a glass of sweet tea in their hand. They may have a designer coffee table littered with gourmet cooking magazines , but the recipes they hold most dear are third generation, handwritten, kitchen love letters from a grandmother they may have never even met.
Author: Dennis Waller Publisher: CreateSpace ISBN: 9781500599225 Category : Cooking Languages : en Pages : 122
Book Description
Infused vodkas have become very popular over the last few years. In fact, some would call it a rage within the industry. One look down the vodka aisle at any local liquor store will confirm that. From vanilla, root beer, marshmallow, to bacon, whatever you can think of, it's available at a store somewhere. Now days when you walk into a liquor store, there are entire rows dedicated to all the flavored vodkas produced by the leading makers of quality vodka. Some of these infused vodkas sell for a pretty penny too. Well, good old Texas Jack has some great news for you. There is no need to buy these infused vodkas at the store. No sir. Infused vodkas are incredibly simple to make, even if you have no cooking skills. Doesn't matter if you don't know the difference between an egg flipper and a whisk, you'll be making your own infused vodka in no time. They are simple and relatively affordable to make. The only limit to creating your very own exotic flavors is your imagination.
Author: Eric Prum Publisher: Clarkson Potter ISBN: 0804186774 Category : Cooking Languages : en Pages : 178
Book Description
From the authors of Shake: A New Perspective on Cocktails comes Infuse, a recipe book filled with fresh and flavorful oil, spirit, and water infusions. Authors Eric Prum and Josh Williams’ passion for infusing oils, spirits and waters began one summer nearly a decade ago when the two first made peach-infused bourbon. They were awestruck. The seemingly simple process of adding fresh, local peaches to a Mason jar of Kentucky Bourbon, and infusing the mixture for a handful of weeks had somehow resulted in something so much greater than the sum of its parts. In Infuse the authors share not only their favorite infusion recipes, but also how to use them in food and cocktails, like a spicy chili oil added to a grilled pizza bianca or a hot toddy spiked with the peach bourbon that started it all years ago. With more than 50 recipes for infusing oils, spirits and waters, Infuse provides instructions, quick tips and plenty of inspiration for how you can make delicious infusions part of your everyday.
Author: Erin French Publisher: Clarkson Potter ISBN: 0553448439 Category : Cooking Languages : en Pages : 258
Book Description
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
Author: Deb Perelman Publisher: Knopf ISBN: 0307961060 Category : Cooking Languages : en Pages : 675
Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Jennifer Segal Publisher: Clarkson Potter ISBN: 059323183X Category : Cooking Languages : en Pages : 289
Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Author: Lisa Fain Publisher: Hyperion Books ISBN: 9780316331234 Category : Cooking Languages : en Pages : 416
Book Description
"Stories and photographs that will both reconnect and introduce people to the joy of Texas, and 150 versatile recipes that highlight the state's rich food traditions, appropriate for both Texans and non-Texans alike"--Provided by publisher.
Author: The Coastal Kitchen, Publisher: Cider Mill Press ISBN: 1400340551 Category : Cooking Languages : en Pages : 577
Book Description
This recipe book features over 1,000 cocktails and will have you creating memorable cocktails in no time! From 3-ingredient drinks to mad-scientist mixology, The Encyclopedia of Cocktails is any bartender’s go-to resource. A clean, uncluttered design and extensive index makes finding drinks easy, whether you’re searching by spirit or style. This in-depth guide will provide recommendations, tips, and techniques that will help you understand how to make the best cocktails at home and features: Over 1,000 cocktail recipes that will have you understanding the craft of mixology Necessary tools of the trade and where you can purchase everything you need A guide to purchasing the perfect liquor and spirits for your at-home bar An in-depth guide to ice, simple syrups, shrubs, and bitters to elevate your cocktails to the next level Tips for mixing your drinks like a pro and adding the perfect garnish to top them off Chapters dedicated specifically to each type of spirit, mocktails, and other non-alcoholic drinks The history of over 100 classic cocktails Recipes for hundreds of homemade ingredients; from syrups to blends, infusions, tinctures, foams, and more, you’ll be crafting bespoke ingredients in no time The Encyclopedia of Cocktails is the perfect gift for anyone who likes to mix drinks – it’s the only cocktail book they’ll ever need!
Author: Bob Garner Publisher: John F. Blair, Publisher ISBN: Category : Cooking Languages : en Pages : 184
Book Description
In North Carolina Barbecue, Bob Garner takes us on a delectable journey across the state in search of the best examples of this distinctive North Carolina delicacy.
Author: Dennis Waller
Author: Dennis Waller
Author: Sarah Penrod
Author: Dennis Waller
Author: Eric Prum
Author: Erin French
Author: Deb Perelman
Author: Jennifer Segal
Author: Lisa Fain
Author: The Coastal Kitchen,
Author: Bob Garner