Author: Gustav Hans WilsterPublisher:
ISBN:
Category : Dairy plants
Languages : en
Pages : 322
Book Description
Testing Dairy Products and Dairy Plant Sanitation
Author: Gustav Hans WilsterPublisher:
ISBN:
Category : Dairy plants
Languages : en
Pages : 322
Book Description
National Milk Sanitation Act
Author: United States. Congress. House. Committee on Interstate and Foreign CommercePublisher:
ISBN:
Category : Dairy laws
Languages : en
Pages : 330
Book Description
Considers legislation to establish uniform sanitary standards for milk products shipped in interstate commerce.
Chemistry and Testing of Dairy Products
Author: Henry V. AthertonPublisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 416
Book Description
Scientific Criteria to Ensure Safe Food
Author: National Research CouncilPublisher: National Academies Press
ISBN: 030908928X
Category : Medical
Languages : en
Pages : 425
Book Description
Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available science to protect the health of the American public, while working within an increasingly antiquated and fragmented regulatory framework. Current food safety standards have been set over a period of years and under diverse circumstances, based on a host of scientific, legal, and practical constraints. Scientific Criteria to Ensure Safe Food lays the groundwork for creating new regulations that are consistent, reliable, and ensure the best protection for the health of American consumers. This book addresses the biggest concerns in food safetyâ€"including microbial disease surveillance plans, tools for establishing food safety criteria, and issues specific to meat, dairy, poultry, seafood, and produce. It provides a candid analysis of the problems with the current system, and outlines the major components of the task at hand: creating workable, streamlined food safety standards and practices.
Recommended Quality Requirements for Milk to be Used for the Manufacture of Dairy Products
Author: United States. Agricultural Marketing Service. Dairy DivisionPublisher:
ISBN:
Category : Dairy inspection
Languages : en
Pages : 74
Book Description
Milk Sanitation Administration
Author: Hugh E. EaganPlant Sanitation for Food Processing and Food Service, Second Edition
Author: Y. H. HuiPublisher: CRC Press
ISBN: 146657769X
Category : Technology & Engineering
Languages : en
Pages : 1390
Book Description
Comprehensive and accessible, this book presents fundamental principles and applications that are essential for food production and food service safety. It provides basic, practical information on the daily operations in a food processing plant and reviews some of the industry's most recent developments. Formerly titled Food Plant Sanitation, this second edition discusses nine additional food processing industries and contains 14 new chapters. Among others, new topics include sanitation in food transportation and sanitation of fresh produce in retail establishments.
Quality Assessment of Milk & Milk Products
Author: D. K. ThompkinsonPublisher: Nipa
ISBN: 9788119254330
Category :
Languages : en
Pages : 0
Book Description
The present book is an attempt to compile various chemical, nutritional and micro-biological analytical techniques related to handling milk and milk products. The book has been divided into three basic sections dealing in methodologies applicable to raw milk reception to milk product analysis to air, water, detergents and dairy effluent. Â-Â Â Â Â Â Â Â Â Section â oeAâ deals with various platform and laboratory tests applied to raw and processed milk quality assessment, in terms of rapid tests, detection of adulterants and preservatives, sampling techniques etc. Â-Â Â Â Â Â Â Â Â Section â oeBâ gives the detailed analytical techniques as applied for determination of various quality parameters/ attributes of different dairy products being manufactured by Indian Dairy Industry. Â-Â Â Â Â Â Â Â Â Section â oeCâ various other tests applicable to dairy industry for maintaining quality including nutritional quality and hygiene, test for dairy detergents and sanitizers, air and water quality for a dairy plant and determination of melamine, aflatoxins, minerals and vitamins (fat & water soluble). The Text also contains various food regulatory acts, food safety act 2006, hygiene code, ISO 9000 series, ISO 14000 and ISO 22000 quality management systems, PFA and BIS standards for different milk types and MRL values for pesticides, heavy metals and antibiotic substances and list of approved analytical labs are also provided for ready reference.
Dairy Inspection and Grading Services
Author: Testing Milk and Its Products
Author: Edward Holyoke FarringtonPublisher:
ISBN:
Category : Milk
Languages : en
Pages : 258
Book Description