Author: Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 110
Book Description
Tested Maryland Recipes
Tested Maryland Recipes
Author: Presbyterian Church in the U S aPublisher: Legare Street Press
ISBN: 9781020619052
Category :
Languages : en
Pages : 0
Book Description
Tested Maryland Recipes is a collection of authentic Maryland-style recipes, including soups, appetizers, main courses, and desserts. These recipes have been tested and approved by the women's organizations of the Presbyterian Church in Maryland and are a reflection of the state's culinary heritage. From crab cakes to black-eyed peas, Tested Maryland Recipes will delight anyone who enjoys good food and regional cuisine. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Once Upon a Chef, the Cookbook (Sneak Peek)
Author: Jennifer SegalPublisher: Chronicle Books
ISBN: 1452175578
Category : Cooking
Languages : en
Pages : 26
Book Description
Get an advance sneak peek at Once Upon a Chef, the Cookbook by Jenn Segal! Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that applies her tried-and-true chef skills with delicious, fresh, and approachable ingredients for family-friendly meals. Today, Jenn cooks dinner for her family every night. In this special sneak preview, she shares 5 recipes from her new book, with 95 additional recipes in the full cookbook. With the authority of a professional chef and the practicality of a busy working mom, Jenn teaches you to improve your cooking one recipe at a time, with helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers.
EASTERN SHORE COOK BOOK, OF MARYLAND RECIPES
Author: MRS. WILLIAM. MEDDERSPublisher:
ISBN: 9781033145722
Category :
Languages : en
Pages : 0
Book Description
Once Upon a Chef: Weeknight/Weekend
Author: Jennifer SegalPublisher: Clarkson Potter
ISBN: 059323183X
Category : Cooking
Languages : en
Pages : 289
Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Choice Maryland Cookery
Author: St. Paul Lutheran Church (Uniontown, Md.)Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 95
Book Description
What Mrs. Fisher Knows about Old Southern Cooking
Author: Mrs. FisherPublisher: Applewood Books
ISBN: 1557094039
Category : African American cooking
Languages : en
Pages : 102
Book Description
"A former slave, Mrs Fisher came from Mobile, Alabama and began cooking for San Francisco society in the late 1870's"--Back cover.
My Favorite Maryland Recipes
Author: Avalynne TawesPublisher: Cornell Maritime Press/Tidewater Publishers
ISBN: 9780870335006
Category : Cooking
Languages : en
Pages : 179
Book Description
Born and brought up in Crisfield on Maryland's Eastern Shore, Helen Avalynne Tawes (1898-1989) gained her knowledge of Maryland cookery as most Maryland girls did in those times: at her mother's elbow. As the wife of Maryland Governor J. Millard Tawes, she spent many hours "experimenting' in her kitchen, perfecting the familiar recipes and refining them for the busy modern homemaker. The result was a book, first published in 1964, that blended traditional favorites - from Sweet Pickled Watermelon and Mama's Chow Chow to Maryland Beaten Biscuits, Sweet and Easy Corn Pudding, and Panned Oysters - with elegant dishes served to guests at the governor's mansion, such as Maryland's Finest Crab Imperial, Diamondback Terrapin Soup, Superb Stuffed Shad, and Lady Baltimore Cake.
The Eastern Shore Cook Book, of Maryland Recipes
Author: Mrs. William MeddersPublisher:
ISBN: 9781332597819
Category : Cooking
Languages : en
Pages : 106
Book Description
Excerpt from The Eastern Shore Cook Book, of Maryland Recipes: Compiled From Signed and Tested Recipes by the Epworth League of the Still Pond, Maryland, Methodist Episcopal Church TO the Woman whose blessing it has been to live on the Eastern Shore of Maryland there is something indescribably fascinating in any Cook Book. Given a compilation of Kent County recipes, and a true house keeper's cup ofgjoy is full. The beckoning opportunity and prophetic challenge of every new recipe, added to the certainties of the tried and proven ones, stimulate ambition to the noble achievements of culinary art, surpassing even the triumphs of a region already justly proud of its good things to eat. The Epworth League of the Still Pond M. E. Church in presenting this Cook Book does not claim to have included all the cooking formulas that have made the Eastern Shore celebrated for its living, but it does assure its patrons that within its pages will be found such recipes, as are representative of Kent County and guarantees them all to be tested and proven ones. The League begs to thank all who have contributed recipes and'eo-operated in'tlie work of producing this book. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: