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Author: Taba Dale Publisher: Ryan Publishing ISBN: 1876498862 Category : Biography & Autobiography Languages : en Pages : 512
Book Description
In 2016, I had my heart set on playing golf at two places in particular-Shiskine (Isle of Arran) and Machrie. Bounding around both of these golfing gems and many places in between, I discovered parallels between creating a unique wine (one which we savor when we drink), and that of a unique golf experience that we drink in while playing a course. As with a fine wine, it is equally intoxicating when a superb golf course delivers a powerful connection with nature. And so, while meandering around the dunes of The Machrie, all the elements coalesced for me into a single phrase: Terroir of Golf. I borrowed from the world of wine; terroir (French from the word terre, or "land") refers to the specific environment where a particular wine is produced. The concept of terroir, as it relates to a crop of grapes, starts with the physical habitat-the soil, climate and the topography. This epiphany occurred to me while on Islay, much better known for whisky than it is for golf, thus I'm loosely borrowing from the world of whisky-making too. I rather doubt that even the most sophisticated distilleries would use the word terroir to describe how they craft whisky (or whiskey in Ireland). Perhaps there is a Scottish word for the importance of the ground and the grain that goes into the making of uisge beatha (or uisce in Irish Gaelic) which translates into "water of life". It was the Irish monks of the early Middle Ages who used the Latin translation of aqua vitae to describe distilled alcohol. But that discussion requires a red, white or brown liquid, poured into a lovely crystal glass, with or without a stem, to be properly and luxuriously explored at great length. Taba Dale
Author: Taba Dale Publisher: Ryan Publishing ISBN: 1876498862 Category : Biography & Autobiography Languages : en Pages : 512
Book Description
In 2016, I had my heart set on playing golf at two places in particular-Shiskine (Isle of Arran) and Machrie. Bounding around both of these golfing gems and many places in between, I discovered parallels between creating a unique wine (one which we savor when we drink), and that of a unique golf experience that we drink in while playing a course. As with a fine wine, it is equally intoxicating when a superb golf course delivers a powerful connection with nature. And so, while meandering around the dunes of The Machrie, all the elements coalesced for me into a single phrase: Terroir of Golf. I borrowed from the world of wine; terroir (French from the word terre, or "land") refers to the specific environment where a particular wine is produced. The concept of terroir, as it relates to a crop of grapes, starts with the physical habitat-the soil, climate and the topography. This epiphany occurred to me while on Islay, much better known for whisky than it is for golf, thus I'm loosely borrowing from the world of whisky-making too. I rather doubt that even the most sophisticated distilleries would use the word terroir to describe how they craft whisky (or whiskey in Ireland). Perhaps there is a Scottish word for the importance of the ground and the grain that goes into the making of uisge beatha (or uisce in Irish Gaelic) which translates into "water of life". It was the Irish monks of the early Middle Ages who used the Latin translation of aqua vitae to describe distilled alcohol. But that discussion requires a red, white or brown liquid, poured into a lovely crystal glass, with or without a stem, to be properly and luxuriously explored at great length. Taba Dale
Author: Mark A. Matthews Publisher: Univ of California Press ISBN: 0520276957 Category : Cooking Languages : en Pages : 322
Book Description
"Matthews brings a scientist's skepticism and scrutiny to widely held ideas and beliefs about viticulture--often promulgated by people who have not tried to grow grapes for a living--and subjects them to critical examination: Is terroir primarily a marketing ploy that obscures our understanding of which environments really produce the best wine? Can grapevines that yield a high berry crop generate wines of high quality? What does it mean to have vines that are balanced or grapes that are fully mature? Do biodynamic practices violate biological principles? These and other questions will be addressed in a book that could alternatively be titled (in homage to a PUP bestseller) On Wine Bullshit"--Provided by publisher.
Author: Lindie Mcgregor Publisher: Jonathan Ball Publishers ISBN: 1920289798 Category : Travel Languages : en Pages : 185
Book Description
Cape Town in South Africa is one of the great wine capitals of the world and gateway to the internationally renowned Cape winelands with its breathtaking scenery and legendary wines. From historic gabled manor houses to contemporary wineries, quirky family-run farms to iconic estates, country picnics to world-class fine dining restaurants, the Cape winelands offer a wide diversity of visitor experiences, all within an easy hour's drive of the city. But how do you choose where to go, what to taste and what to do in the winelands when time is limited and options are vast? Wineries of the Cape is an informative and richly photographed guidebook, complete with handy regional maps, which shares a wealth of practical information ensuring that you experience the very best of the winelands, whether you are a local or first-time visitor. Lindsaye McGregor - a long-time contributor to 14 editions of Platter's South African Wine Guide and a regular writer in the world of wine - simplifies this choice by sharing her intimate industry knowledge, profiling 56 of the Cape's must-visit wineries.
Author: Scott Martin Publisher: Rizzoli Publications ISBN: 0789322730 Category : Sports & Recreation Languages : en Pages : 200
Book Description
Teaching golf’s subtle nuances, enabling the golfer of any level to enjoy the game to its fullest. While there are shelves of books on swing mechanics, this is the one guide that teaches what you really need to know to play golf—especially handling the social nuances and getting the most enjoyment from the game both on and off the course. Whether a duffer or a scratch player, The Intelligent Golfer will teach you something about the game and where and how it can best be played. Golf expert Scott Martin explains the finer points of dressing for the game, choosing the right equipment, on- and off-course etiquette, planning the ultimate golf adventure, and dealing with golf disasters. The Intelligent Golfer will put you at ease and answer all of your golf questions in a straightforward and humorous way—making the game of golf a lot more fun.If your boss invites you to play at his club, where should you change your shoes? If a client asks you to attend a golf tournament, what should you wear and how should your spouse or partner dress? What should you do if you are at a club and the person you are playing with asks you to concede a four-foot putt on the 18th green? Perhaps you are thinking about a golf trip to Scotland and don't know where to start (or finish).
Author: Taba Dale Publisher: ISBN: 9780985519315 Category : Languages : en Pages : 180
Book Description
Sixty short stories transport readers to the spectacularly beautiful island nation of Ireland. The edition will inspire readers to experience the rich Irish culture.
Author: Enrico Bernardo Publisher: Assouline Publishing ISBN: 1614288488 Category : Travel Languages : en Pages : 6
Book Description
In the same series as Assouline’s original The Impossible Collection of Wine: The 100 Most Exceptional Vintages of the Twentieth Century this addition to the Ultimate Collection envisions a cellar brimming with the most remarkable American wines. The Impossible Collection of Wine: The 100 Most Exceptional and Collectible American Wines highlights wines from the twentieth and twenty-first centuries produced by the finest vineyards. Celebrating vintages from the legendary 1964 Beaulieu Vineyard Georges de Latour to the more recent yet striking 2010 Ultramarine Blanc de Blancs, this collection reflects all the diversity and beauty that American wine has to offer. Author Enrico Bernardo, Best Sommelier of the World 2004, explores the world of endless surprises that wine has to offer, as well as the joy and memories that it can bring to all those who appreciate it. Including wines from Napa to Walla Walla Valley, the selection takes into account rarity, terroir, taste, and historical mystique. Bernardo celebrates the most exquisite vintages, inviting the reader on a journey through the unique history of American wine, from its beginnings with the Founding Fathers to the momentous Judgment of Paris and the distinct Napa Valley culture of today. Bringing readers on a journey from 1955 to 2016, Bernardo curates a list any connoisseur could only dream of.
Author: Inglese, Carlo Publisher: IGI Global ISBN: 1522569375 Category : Architecture Languages : en Pages : 491
Book Description
Communities have witnessed a fundamental shift in the ways they interact with heritage sites. Much of this change has been driven by the rapid democratization and widespread adoption of enabling technologies. As expediency is embraced in the collection and analysis of data, there may also be a certain amount of intimacy lost with both the tangible and intangible vestiges of the past. Analysis, Conservation, and Restoration of Tangible and Intangible Cultural Heritage is a collection of innovative research on the quantitative methods and digital workflows transforming cultural heritage. There is no contesting the value of advanced non-destructive diagnostic imaging techniques for the analysis of heritage structures and objects. Highlighting topics including 3D modeling, conservation, and digital surveying, this book is ideally designed for conservation and preservation specialists, archaeologists, anthropologists, historians, academicians, and students seeking current research on data-driven, evidence-based decision making to improve intervention outcomes.
Author: Richard Bardgett Publisher: Oxford University Press ISBN: 019164563X Category : Technology & Engineering Languages : en Pages : 216
Book Description
For much of history, soil has played a major, and often central, role in the lives of humans. Entire societies have risen, and collapsed, through the management or mismanagement of soil; farmers and gardeners worldwide nurture their soil to provide their plants with water, nutrients, and protection from pests and diseases; major battles have been aborted or stalled by the condition of soil; murder trials have been solved with evidence from the soil; and, for most of us, our ultimate fate is the soil. In this book, Richard Bardgett discusses soil and the many, and sometimes surprising, ways that humanity has depended on it throughout history, and still does today. Analysing the role soil plays in our own lives, despite increasing urbanization, and in the biogeochemical cycles that allow the planet to function effectively, Bardgett considers how superior soil management could combat global issues such as climate change, food shortages, and the extinction of species. Looking to the future, Bardgett argues that it is vital for the future of humanity for governments worldwide to halt soil degradation, and to put in place policies for the future sustainable management of soils.
Author: Rob Arnold Publisher: Columbia University Press ISBN: 0231550898 Category : Cooking Languages : en Pages : 213
Book Description
Look at the back label of a bottle of wine and you may well see a reference to its terroir, the total local environment of the vineyard that grew the grapes, from its soil to the climate. Winemakers universally accept that where a grape is grown influences its chemistry, which in turn changes the flavor of the wine. A detailed system has codified the idea that place matters to wine. So why don’t we feel the same way about whiskey? In this book, the master distiller Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes readers on a world tour of whiskey and the science of flavor, stopping along the way at distilleries in Kentucky, New York, Texas, Ireland, and Scotland. Arnold puts the spotlight on a new generation of distillers, plant breeders, and local farmers who are bringing back long-forgotten grain flavors and creating new ones in pursuit of terroir. In the twentieth century, we inadvertently bred distinctive tastes out of grains in favor of high yields—but today’s artisans have teamed up to remove themselves from the commodity grain system, resurrect heirloom cereals, bring new varieties to life, and recapture the flavors of specific local ingredients. The Terroir of Whiskey makes the scientific and cultural cases that terroir is as important in whiskey as it is in wine.
Author: Paul Kapustka Publisher: ISBN: 9781973296010 Category : Languages : en Pages : 78
Book Description
Every year millions of people visit California's Wine Country. What do they overlook? The chance to play nine holes on some of the country's most beautiful courses AND still have time to taste world-class wines. Nines in the Vines is a light-hearted and fun insider's guide to discovering unique, challenging 9-hole golf courses in the heart of Northern California's famed Wine Country. Author Paul Kapustka drives guests in the literary cart not just to world-class golf courses, but also provides some caddy-like assistance in finding wineries to tour, and places to eat and stay. Plan your own adventure by reading how we go about playing "Nines in the Vines!"
Author: Taba Dale
Author: Taba Dale
Author: Mark A. Matthews
Author: Lindie Mcgregor
Author: Scott Martin
Author: Taba Dale
Author: Enrico Bernardo
Author: Inglese, Carlo
Author: Richard Bardgett
Author: Rob Arnold
Author: Paul Kapustka