Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download A Little Book of Sloth PDF full book. Access full book title A Little Book of Sloth by Lucy Cooke. Download full books in PDF and EPUB format.
Author: Lucy Cooke Publisher: Simon and Schuster ISBN: 1442445580 Category : Juvenile Nonfiction Languages : en Pages : 31
Book Description
Cozy up with adorable baby sloths in this irresistible photographic picture book. Hang around just like a sloth and get to know the delightful residents of the Avarios Sloth Sanctuary in Costa Rica, the world’s largest sloth orphanage. You’ll fall in love with bad-boy Mateo, ooh and ahh over baby Biscuit, and want to wrap your arms around champion cuddle buddy Ubu! From British filmmaker and sloth expert Lucy Cooke comes a hilarious, heart-melting photographic picture book starring the laziest—and one of the cutest—animals on the planet.
Author: Lucy Cooke Publisher: Simon and Schuster ISBN: 1442445580 Category : Juvenile Nonfiction Languages : en Pages : 31
Book Description
Cozy up with adorable baby sloths in this irresistible photographic picture book. Hang around just like a sloth and get to know the delightful residents of the Avarios Sloth Sanctuary in Costa Rica, the world’s largest sloth orphanage. You’ll fall in love with bad-boy Mateo, ooh and ahh over baby Biscuit, and want to wrap your arms around champion cuddle buddy Ubu! From British filmmaker and sloth expert Lucy Cooke comes a hilarious, heart-melting photographic picture book starring the laziest—and one of the cutest—animals on the planet.
Author: Alyssa Rosenheck Publisher: Abrams ISBN: 1647001757 Category : House & Home Languages : en Pages : 449
Book Description
A vibrantly illustrated exploration of the creative, inclusive, and inspiring movement happening in today’s Southern interior design The American South is a place steeped in history and tradition. We think of sweet tea, thick drawls, and even thicker summer air. It is also a place with a fraught history, complicated social norms, and dated perspectives. Yet among the makers and artists of the South, there is a powerful movement afoot. Alyssa Rosenheck shines a much-needed spotlight on a burgeoning community of people who are taking what’s beloved, inherent, and honored in the South and making it their own. The New Southern Style tours more than 30 homes and includes interviews with the designers, artists, and creative entrepreneurs who are reinventing Southern design and culture. This beautifully illustrated book is sure to inspire the home and soul.
Author: Eitan Bernath Publisher: Clarkson Potter ISBN: 0593235363 Category : Cooking Languages : en Pages : 241
Book Description
85 fresh comfort food recipes highlighting the enthusiasm, creativity, and foolproof techniques of the TikTok cooking prodigy who “taught millions stuck at home during quarantine how to cook” (The New York Times), now the principal culinary contributor on The Drew Barrymore Show “Eitan has set the bar when it comes to his cooking style. His skillset and joy make a perfect combination!”—Drew Barrymore Every time twenty-year-old Eitan Bernath tastes something, he immediately thinks, How can I make this myself? From burgers to beer bread, tacos to (mushroom) cheesesteaks, and every kind of potato preparation you can imagine, Eitan has obsessively created and recreated all the amazing flavors and textures he loves, and shares them with infectious energy and insatiable curiosity for millions of fans across social media. In Eitan’s debut cookbook, he channels his high-energy passion for all things delicious into eighty-five inventive and approachable recipes, paired with mouthwatering photography. They range from new twists on comfort food and classics (PB&J Pancakes, Double Grilled Cheese with Blueberry-Thyme Jam, Bourbon Brown Butter Chocolate Chunk Cookies) to his versions of dishes from around the world (Green Shakshuka, Chicken Kathi Roll, Beef Souvlaki) that he has meticulously studied with friends, neighbors, and other chefs. Overflowing with positivity, creativity, and the “You can definitely do this!” attitude that catapulted Eitan into the media spotlight, Eitan Eats the World will charm and inspire readers to get in the kitchen and start having fun.
Author: Elisa Callow Publisher: ISBN: 9781945551420 Category : Cooking Languages : en Pages : 224
Book Description
The Urban Forager showcases one of California’s richest and most rapidly expanding culinary cultures: the eastside of Los Angeles. Food makers representing the eastside’s diverse traditions share beloved personal recipes, ingredients, innovations, and neighborhood resources. A hands-on, stunningly photographed collection of inspiring recipes, profiles, and references for novice and adventurous home cooks and the culinarily curious, it includes conversations with Sumi Chang (Europane) and Minh Phan (Porridge and Puffs), as well as such acclaimed home cooks as Mario Rodriguez, Rumi Mahmood, and Jack Aghoian. Part cookbook, part guide to foraging the best LA has to offer, The Urban Forager is a compelling bridge to the unfamiliar, inspiring readers to enrich their culinary repertoire with delicious new discoveries.
Author: Erica S. Simmons Publisher: Cambridge University Press ISBN: 1107124859 Category : Business & Economics Languages : en Pages : 247
Book Description
Exploring marketization, local practices, and protests, this book shows how market-driven subsistence threats can be powerful loci for resistance movements.
Author: Hunter S. Thompson Publisher: Grand Central Publishing ISBN: 9780446698221 Category : Biography & Autobiography Languages : en Pages : 496
Book Description
The "gonzo" political journalist presents his frankly subjective observations on the personalities and political machinations of the 1972 presidential campaign, in a new edition of the classic account of the dark side of American politics. Reprint.
Author: Robert Simonson Publisher: Ten Speed Press ISBN: 0399578544 Category : Cooking Languages : en Pages : 178
Book Description
“The cocktail book you’ve always wished you had” (Food52), featuring sixty of the most delicious—and elegantly simple—drinks of all time. JAMES BEARD AWARD FINALIST • “Testament to the unbounded potential of simplicity.”—Boston Globe 3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Dip into this collection of triumphal triptych cocktails, featuring: • Sours (Tom Collins; Bee’s Knees; Sidecar) • Highballs (Dark ‘n’ Stormy; Harvey Wallbanger) • Improved classics (Manhattan; Negroni; Japanese Cocktail) • Other cocktails (Mint Julep; Grasshoper; White Russian) • And more! With all of these delicious drinks—and the accompanying mouthwatering photography—you’re sure to find a new favorite with 3-Ingredient Cocktails.
Author: Lucy Cooke
Author: Lucy Cooke
Author: Alyssa Rosenheck
Author: It's Sew Emma
Author: Eitan Bernath
Author: K. A. Jacques
Author: Elisa Callow
Author: Erica S. Simmons
Author: Hunter S. Thompson
Author: Robert Simonson
Author: Jeff Smith