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Author: BookSumo Press Publisher: ISBN: 9781974562633 Category : Languages : en Pages : 138
Book Description
Welcome to Easy Tennessee Cooking. Get your copy of the best and most unique Tennessee recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Tennessee style cooking. The Tennessee Cookbook is a complete set of simple but very unique Tennessee recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Tennessee Recipes You Will Learn: Tennessee Tilapia BBQ Sirloin Nashville Style Catfish Lunch Box Tennessee Mac and Cheese How to Make Collard Greens Sweet Onions and Okra Black Bean Shoe Peg Salad Fresh Blueberry Iced Tea Chicken Tenders Tennessee Style How to Make Black-Eyed Peas Simply Corn Fried Buttermilk Cornbread Chickasaw Greens Real Southern Macaroni and Cheese Red White and Blue Patty Easy Jalapeno Bites Pinto Beans Tennessee Sweet Honey Chicken Authentic Southern Corn American Dinner Rolls Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Tennessee cookbook, Tennessee recipes, memphis cookbook, nashville cookbook, memphis recipes, southern recipes, southern cookbook
Author: BookSumo Press Publisher: ISBN: 9781974562633 Category : Languages : en Pages : 138
Book Description
Welcome to Easy Tennessee Cooking. Get your copy of the best and most unique Tennessee recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Tennessee style cooking. The Tennessee Cookbook is a complete set of simple but very unique Tennessee recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Tennessee Recipes You Will Learn: Tennessee Tilapia BBQ Sirloin Nashville Style Catfish Lunch Box Tennessee Mac and Cheese How to Make Collard Greens Sweet Onions and Okra Black Bean Shoe Peg Salad Fresh Blueberry Iced Tea Chicken Tenders Tennessee Style How to Make Black-Eyed Peas Simply Corn Fried Buttermilk Cornbread Chickasaw Greens Real Southern Macaroni and Cheese Red White and Blue Patty Easy Jalapeno Bites Pinto Beans Tennessee Sweet Honey Chicken Authentic Southern Corn American Dinner Rolls Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Tennessee cookbook, Tennessee recipes, memphis cookbook, nashville cookbook, memphis recipes, southern recipes, southern cookbook
Author: Gwen McKee Publisher: Best of the Best Cookbook ISBN: 9781893062733 Category : Cooking Languages : en Pages : 0
Book Description
Mmmmmm! Tennessee cookin'... smoky BBQ Baby Backs on the grill, Aunt Martha's Buttermilk Corn Bread in the oven, Old-Fashioned Southern Bread Pudding on Grandma's kitchen table... with taste so big, it makes you want to sing for your supper! This incredible collection of classic Tennessee recipes from 76 favorite cookbooks from all over Tennessee creates a symphony of flavorful dishes so tasty, you'll want to shout, "Encore!" with every bite. Listen... Smoky Mountain Peppermint Bark, Front Porch Barbecue Glaze, Tennessee River Mud Pie... the recipes sing for themselves. Come on in for the best fare from tables all over Tennessee.
Author: Lynne Tolley Publisher: Nelsonword Publishing Group ISBN: 9781595553010 Category : Cooking (Whiskey) Languages : en Pages : 0
Book Description
The rich tradition of country cooking, the distinctive taste of Jack Daniel's Tennessee Whiskey, and the heritage of rural America are all elegantly captured in Jack Daniel's The Spirit of Tennessee Cookbook. Included are more than 350 recipes, stunning full-color photographs, and stories of the people, places, and traditions of Middle Tennessee.
Author: Booksumo Press Publisher: Independently Published ISBN: 9781794550179 Category : Cooking Languages : en Pages : 116
Book Description
Welcome to Easy Tennessee Cooking. Get your copy of the best and most unique Tennessee recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Tennessee style cooking. The Tennessee Cookbook is a complete set of simple but very unique Tennessee recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Tennessee Recipes You Will Learn: Tennessee Tilapia BBQ Sirloin Nashville Style Catfish Lunch Box Tennessee Mac and Cheese How to Make Collard Greens Sweet Onions and Okra Black Bean Shoe Peg Salad Fresh Blueberry Iced Tea Chicken Tenders Tennessee Style How to Make Black-Eyed Peas Simply Corn Fried Buttermilk Cornbread Chickasaw Greens Real Southern Macaroni and Cheese Red White and Blue Patty Easy Jalapeno Bites Pinto Beans Tennessee Sweet Honey Chicken Authentic Southern Corn American Dinner Rolls Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Tennessee cookbook, Tennessee recipes, memphis cookbook, nashville cookbook, memphis recipes, southern recipes, southern cookbook
Author: Gwen McKee Publisher: ISBN: 9780937552209 Category : Cooking Languages : en Pages : 292
Book Description
Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
Author: Sheila Simmons Publisher: Great American Publishers ISBN: 9780977905324 Category : Cooking Languages : en Pages : 0
Book Description
This book dishes up a double-helping of local, tried and true recipes and fun-filled facts about hometowns all-over the state of Tennessee. There are over 300 favorite recipes that are easy-to-follow and use ingredients you probably already have in your kitchen. From Chicken Pot Pie to Caramel Cake, Elvis Banana & Peanut Butter Pie to Tennessee Barbeque Brisket, Chattanooga Chews to Cracklin' Cornbread, there are delicious, hometown recipes to please everyone. You'll also enjoy interesting food facts and stories about fun food festivals around the state such as Greater Five Point's Tomato Art Festival whose motto is "The Tomato... a uniter, not a divider-bringing fruits and vegetables together." Tennessee brings to mind music and mountains, history and heritage, and good food - get a taste of it all with this Hometown Cookbook.
Author: Anita Musgrove Publisher: ISBN: 9781934817216 Category : Southern cooking Languages : en Pages : 256
Book Description
From two-lane highways and interstates, to dirt roads and quaint downtowns, every road leads to delicious food when traveling across The Volunteer State. This unique cookbook serves up a well-researched and charming guide to Tennessee's best back road restaurants plus favorite recipes from restaurant owners, chefs and the best cooks in the state. This is not your usual guide to high-priced, white-tablecloth restaurants. You'll find those hidden gems that most people would never discover unless they lived in these small towns. No time to travel? No problem. Each restaurant shares with you their favorite recipes. Some recipes are signature dishes, others are family favorites, but all are delicious. Here you'll enjoy terrific recipes plus a guide to Tennessee's restaurants you won't want to miss while traveling the back roads of Tennessee. So crank up the car and join us.
Author: Ava Baker Publisher: Independently Published ISBN: Category : Cooking Languages : en Pages : 0
Book Description
This cookbook has many different recipes that show the special food culture of Tennessee. Start your meal with tasty treats like Fried Green Tomatoes and Nashville Hot Chicken Bites. Or try comforting favorites like Tennessee Whiskey BBQ Meatballs and Southern Collard Greens. If you prefer something lighter, enjoy fresh choices like Watermelon Feta Salad and Tomato Basil Soup. Satisfy your sweet cravings with irresistible desserts like Bourbon Pecan Pie, Sweet Tea Ice Cream, and Lemon Bars. Each recipe is crafted with simple instructions and concise ingredients, making it easy for both experienced chefs and beginners to recreate authentic Tennessee flavors at home. Whether you're hosting a Southern-inspired gathering or simply craving a taste of Tennessee, this cookbook is your guide to a delicious journey. With a blend of traditional favorites and modern twists, the Tennessee Cookbook welcomes you to enjoy the tastiest dishes from Tennessee. Order your copy today and bring the flavors of Tennessee to your kitchen!
Author: Jimmy Holt Publisher: Thomas Nelson ISBN: 9781558539624 Category : Cooking Languages : en Pages : 0
Book Description
The cookbook features many special ways to prepare favorite fish and game, from smoking and grilling to cooking in old-fashioned Dutch ovens and modern ovens. Some recipes are family heirlooms. Many recipes were sent in by viewers and readers, who include their own stories, adding more flavor to the mix.
Author: Golden West Publishers Publisher: Cooking Across America Cook Bo ISBN: 9781885590534 Category : Cooking Languages : en Pages : 0
Book Description
From the Great Smoky Mountains to the Memphis Delta come an abundance of mouth-watering Tennessee dishes. Sample recipes from notables like Dolly Parton, Elvis Presley and Waylon Jennings, as well as homemakers, inns and Bed and Breakfasts from around the state. Try Jack Daniels' Sweet & Sour Tennessee Whiskey Meatballs or Tipsy Sweet Potatoes. Fascinating state trivia throughout.
Author: BookSumo Press
Author: BookSumo Press
Author: Gwen McKee
Author: Lynne Tolley
Author: Booksumo Press
Author: Gwen McKee
Author: Sheila Simmons
Author: Anita Musgrove
Author: Ava Baker
Author: Jimmy Holt
Author: Golden West Publishers