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Author: Gwen McKee Publisher: Best of the Best Cookbook ISBN: 9781893062733 Category : Cooking Languages : en Pages : 0
Book Description
Mmmmmm! Tennessee cookin'... smoky BBQ Baby Backs on the grill, Aunt Martha's Buttermilk Corn Bread in the oven, Old-Fashioned Southern Bread Pudding on Grandma's kitchen table... with taste so big, it makes you want to sing for your supper! This incredible collection of classic Tennessee recipes from 76 favorite cookbooks from all over Tennessee creates a symphony of flavorful dishes so tasty, you'll want to shout, "Encore!" with every bite. Listen... Smoky Mountain Peppermint Bark, Front Porch Barbecue Glaze, Tennessee River Mud Pie... the recipes sing for themselves. Come on in for the best fare from tables all over Tennessee.
Author: Lynne Tolley Publisher: Thomas Nelson Inc ISBN: 1401604900 Category : Cooking Languages : en Pages : 274
Book Description
If you've ever ventured seventy miles south of Nashville to the quaint farming town of Lynchburg, you already know that it is justifiably famous for two things: Jack Daniel's Old No. 7 and the legendary spread of Southern cooking at Miss Mary Bobo's Boarding House. The recipes in this collection combine two of Tennessee's most celebrated cultural treasures into a guide for home cooks eager to capture the spirit of Lynchburg in their own kitchens. Written by Miss Mary Bobo's own Lynne Tolley and food writer Mindy Merrell, this cookbook distills the essence of Lynchburg life into something tangible you can experience whenever you need it. Join Lynne, Jack Daniel's own great-grandniece, as she shares family secrets, legacies, and heirloom recipes. Get a taste of life in the old Bobo Hotel, and discover how you can treat your own guests with the same trademark hospitality Miss Mary extended at her boarding house. You'll get a crash course in Southern cooking along the way, with a primer on the ingredients and techniques found in any good ol' Lynchburg kitchen. From grits and ham hocks, to iron skillet seasoning and self-rising cornmeal, all the pillars of a country kitchen are covered. So push up your sleeves, pour yourself a tall glass of Lynchburg Lemonade, and get ready to whip up some Moore County favorites.
Author: University of Tennessee, Knoxville Publisher: Barbara Sherman Stetson ISBN: 9780871974211 Category : Cooking Languages : en Pages : 276
Book Description
It's finally here...the official cookbook of Big Orange fans everywhere!! You'll be a hero when you order A Slice of Orange, a collection of recipes and fond memories from your favorite Tennessee personalities! Get one for yourself and don't forget to order them for your Orange-blooded family and friends!
Author: Lynne Tolley Publisher: Nelsonword Publishing Group ISBN: 9781595553010 Category : Cooking (Whiskey) Languages : en Pages : 0
Book Description
The rich tradition of country cooking, the distinctive taste of Jack Daniel's Tennessee Whiskey, and the heritage of rural America are all elegantly captured in Jack Daniel's The Spirit of Tennessee Cookbook. Included are more than 350 recipes, stunning full-color photographs, and stories of the people, places, and traditions of Middle Tennessee.
Author: Gwen McKee Publisher: Best of the Best Cookbook ISBN: 9781893062733 Category : Cooking Languages : en Pages : 0
Book Description
Mmmmmm! Tennessee cookin'... smoky BBQ Baby Backs on the grill, Aunt Martha's Buttermilk Corn Bread in the oven, Old-Fashioned Southern Bread Pudding on Grandma's kitchen table... with taste so big, it makes you want to sing for your supper! This incredible collection of classic Tennessee recipes from 76 favorite cookbooks from all over Tennessee creates a symphony of flavorful dishes so tasty, you'll want to shout, "Encore!" with every bite. Listen... Smoky Mountain Peppermint Bark, Front Porch Barbecue Glaze, Tennessee River Mud Pie... the recipes sing for themselves. Come on in for the best fare from tables all over Tennessee.
Author: BookSumo Press Publisher: ISBN: 9781974562633 Category : Languages : en Pages : 138
Book Description
Welcome to Easy Tennessee Cooking. Get your copy of the best and most unique Tennessee recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Tennessee style cooking. The Tennessee Cookbook is a complete set of simple but very unique Tennessee recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Tennessee Recipes You Will Learn: Tennessee Tilapia BBQ Sirloin Nashville Style Catfish Lunch Box Tennessee Mac and Cheese How to Make Collard Greens Sweet Onions and Okra Black Bean Shoe Peg Salad Fresh Blueberry Iced Tea Chicken Tenders Tennessee Style How to Make Black-Eyed Peas Simply Corn Fried Buttermilk Cornbread Chickasaw Greens Real Southern Macaroni and Cheese Red White and Blue Patty Easy Jalapeno Bites Pinto Beans Tennessee Sweet Honey Chicken Authentic Southern Corn American Dinner Rolls Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Tennessee cookbook, Tennessee recipes, memphis cookbook, nashville cookbook, memphis recipes, southern recipes, southern cookbook
Author: Golden West Publishers Publisher: Cooking Across America Cook Bo ISBN: 9781885590534 Category : Cooking Languages : en Pages : 0
Book Description
From the Great Smoky Mountains to the Memphis Delta come an abundance of mouth-watering Tennessee dishes. Sample recipes from notables like Dolly Parton, Elvis Presley and Waylon Jennings, as well as homemakers, inns and Bed and Breakfasts from around the state. Try Jack Daniels' Sweet & Sour Tennessee Whiskey Meatballs or Tipsy Sweet Potatoes. Fascinating state trivia throughout.
Author: Gwen McKee Publisher: ISBN: 9780937552209 Category : Cooking Languages : en Pages : 292
Book Description
Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
Author: Sheila Simmons Publisher: Great American Publishers ISBN: 9780977905324 Category : Cooking Languages : en Pages : 0
Book Description
This book dishes up a double-helping of local, tried and true recipes and fun-filled facts about hometowns all-over the state of Tennessee. There are over 300 favorite recipes that are easy-to-follow and use ingredients you probably already have in your kitchen. From Chicken Pot Pie to Caramel Cake, Elvis Banana & Peanut Butter Pie to Tennessee Barbeque Brisket, Chattanooga Chews to Cracklin' Cornbread, there are delicious, hometown recipes to please everyone. You'll also enjoy interesting food facts and stories about fun food festivals around the state such as Greater Five Point's Tomato Art Festival whose motto is "The Tomato... a uniter, not a divider-bringing fruits and vegetables together." Tennessee brings to mind music and mountains, history and heritage, and good food - get a taste of it all with this Hometown Cookbook.
Author: Gwen McKee
Author: Sheila Simmons
Author: Lynne Tolley
Author: University of Tennessee, Knoxville
Author: Daisy King
Author: Lynne Tolley
Author: Gwen McKee
Author: BookSumo Press
Author: Golden West Publishers
Author: Gwen McKee
Author: Sheila Simmons