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Author: Nandita Godbole Publisher: Nandita Godbole ISBN: 1940957222 Category : Cooking Languages : en Pages : 113
Book Description
Ten Thousand Tongues: the companion cookbook This book serves as a companion to the upcoming biographical fiction by the same author, titled: Ten Thousand Tongues: secrets of a layered kitchen (December 2018) About: Comfort foods have the power to seep straight to our innermost core: the strength emanating from a hearty breakfast on a cold winter’s morning, the beverage that fosters a long-lasting friendship, the reverence and reassurance that wafts from a religious offering, the giddy excitement that seasons a wedding feast, a soup that becomes a salve for incurable homesickness or that imperfect dessert that only reinforces our belief a sense of eternal happiness. Unassuming, ordinary, simple and familiar, comfort foods offer the recipes for solace, strength, and nourishment, facilitating an escape into the soft creases of contentment. Comfort food, for life. This cookbook is a companion to ‘Ten Thousand Tongues: secrets of a layered kitchen’, a biographical fiction about eight matriarchs and their many contributions to the authors' repertoire. The cookbook includes many iconic dishes from the regional cuisines of India: Rajasthan, Gujarat, Madhya Pradesh, Maharashtra, Karnataka, and Tamil Nadu, from the Bene Israel Jewish traditions, as well as streeteats from Mumbai to those adapted to a suburban American kitchen. The book has more than seventy dishes from the kitchens of eight women, the food reflecting an intersection of time and place. The dishes have crossed borders, survived adversity, and adapted, sustaining the power to soothe spirits. They continue to energize the mind, body, and soul. The kitchen becomes a Zen-like space where ones’ senses are centered, validated and nurtured.
Author: Nandita Godbole Publisher: Nandita Godbole ISBN: 1940957222 Category : Cooking Languages : en Pages : 113
Book Description
Ten Thousand Tongues: the companion cookbook This book serves as a companion to the upcoming biographical fiction by the same author, titled: Ten Thousand Tongues: secrets of a layered kitchen (December 2018) About: Comfort foods have the power to seep straight to our innermost core: the strength emanating from a hearty breakfast on a cold winter’s morning, the beverage that fosters a long-lasting friendship, the reverence and reassurance that wafts from a religious offering, the giddy excitement that seasons a wedding feast, a soup that becomes a salve for incurable homesickness or that imperfect dessert that only reinforces our belief a sense of eternal happiness. Unassuming, ordinary, simple and familiar, comfort foods offer the recipes for solace, strength, and nourishment, facilitating an escape into the soft creases of contentment. Comfort food, for life. This cookbook is a companion to ‘Ten Thousand Tongues: secrets of a layered kitchen’, a biographical fiction about eight matriarchs and their many contributions to the authors' repertoire. The cookbook includes many iconic dishes from the regional cuisines of India: Rajasthan, Gujarat, Madhya Pradesh, Maharashtra, Karnataka, and Tamil Nadu, from the Bene Israel Jewish traditions, as well as streeteats from Mumbai to those adapted to a suburban American kitchen. The book has more than seventy dishes from the kitchens of eight women, the food reflecting an intersection of time and place. The dishes have crossed borders, survived adversity, and adapted, sustaining the power to soothe spirits. They continue to energize the mind, body, and soul. The kitchen becomes a Zen-like space where ones’ senses are centered, validated and nurtured.
Author: Nandita Godbole Publisher: Nandita Godbole ISBN: 1940957206 Category : Humor Languages : en Pages : 401
Book Description
Strong matriarchs in the author’s family are the inspiration for “Ten Thousand Tongues.” These are stories of perseverance, and of a deep-rooted appreciation of family legacies that inspire and shape reverence to one’s culinary heritage. This biographical fiction is about eight women who find refuge, solace, and strength in their constantly evolving relationship to family and each other, through the foods they cooked and later, the dishes they are most often remembered by. It captures their essence through narratives from within and around their homes, their lives intersecting briefly, as mothers and as daughters. The main characters of this book navigate the constructs of religious boundaries, between Hinduism and Judaism, and definitions of identity in India and the United States. Despite their flawed relationships, their modest kitchens create indelible memories. Their domestic life is sometimes their burden, and at other times their sanctuary, and yet, long after the kitchen fires are cold, the warmth of old-fashioned comfort foods continue to nourish both body and spirit. Their narratives lead readers through the food pathways that finally culminate in Ana’s kitchen, far away from where the stories first began. Immortalized through iconic comfort foods, eight women effortlessly manage to create a unique and lasting culinary legacy that spans many generations. Look for a companion cookbook of the same name to pair with the novel for a complete immersive experience. ~~~~ Content / Trigger / PTSD Warnings (listed alphabetically): Abandonment, Anti-Hindutva, Anti-Semitism, Blood, Classism, Death/ Dying, Depression, Discrimination (ethnic and other), Islamophobia, Kidnapping/Abduction (third person), Mental illness, Racism, Riots, violence (racially motivated), Sexism, misogyny, Suicidal thoughts, War (third person), Xenophobia (mild)
Author: Nandita Godbole Publisher: Nandita Godbole ISBN: 1940957249 Category : Young Adult Nonfiction Languages : en Pages : 79
Book Description
Treasured & Traditional Indian Comfort Foods If one applies the axiom “feed what ails you” to someone who grew up with an Indian heritage, who may be homesick, feeling nostalgic or even simply wanting to feel connected to their roots, one or more of these dishes will make an appearance. Comfort foods like the ones included in this book easily find the corners of ones soul, feed the spirit and belly – and in moderation, are easy to incorporate into a healthy lifestyle. This tidy and compact selection of recipes is a fantastic place to start if one has never cooked Indian food, or wants to enhance their repertoire. Recipes are deliberately simple, use classic and often easily available ingredients. The goal of this collection is not to exotify the cuisine, but to showcase a selection of iconic foods that may or may not be commercially available, but their ease will encourage readers to replicate these flavors in their own kitchens. Enjoy and be well. Note: This book represents an abridged version of Ten Thousand Tongues: the companion cookbook.
Author: Nandita Godbole Publisher: Nandita Godbole ISBN: 1940957281 Category : Cooking Languages : en Pages : 326
Book Description
Prolific lifestyle journalist & international cookbook author Nandita Godbole publishes her seventh cookbook, Masaleydaar: Classic Spice Indian Blends - her love letter to the multifarious micro cuisines of India, presented in a mouthwatering exploration of nearly 50 spice blends & more than 100 effortless yet decadent recipes, all showcased through modern food photography via a delightfully resourceful cookbook. Masaleydaar explores the granular complexities of India’s distinctly regional cuisines through its culinary backbone: its masalas. Enjoy navigating regional flavor families through their geopolitical histories that have shape food-identities, guided with tips & personal anecdotes that will make each delicious recipe even more memorable. Spruce Eats picked Masaleydaar for their ‘Best Indian Cookbook’ list (July 2023). Masaleydaar recipes have been celebrated in Food Network (October 2022, digital), Forbes (July 2022), Atlanta Magazine (May 2023), Alcohol Professor (April 2023) & others. Godbole shares: This is how Indian kitchens exist: its flavors have evolved through the ages & are continually nourished & enriched by traditions. For centuries Indian cuisine has one pattern: cook, eat, adapt, & repeat. With Masaleydaar, readers can do the same.
Author: R. Umashankar Publisher: ISBN: 9781940957197 Category : Languages : en Pages :
Book Description
Strong matriarchs in the author's family are the inspiration for 'Ten Thousand Tongues'. These are stories of strength, perseverance, and a deep-rooted appreciation of family legacies that inspire and shape a reverence of one's culinary heritage.This autobiographical fiction is the tale of eight women who find refuge, solace, and strength in their constantly evolving relationship to family and each other, through the foods they cooked and later, the dishes they are most often remembered by. 'Ten Thousand Tongues' captures the essence of eight women through narratives from within and around their home, their lives intersecting briefly, as mothers and daughters. Despite their flawed relationships, the flavors emanating from their modest kitchens create indelible memories. The domesticity of their life are sometimes their burden, and at other times their sanctuary, and yet, long after the kitchen fires are cold, the warmth of their mother's recipes, and of old-fashioned comfort foods continue to nourish both body and spirit. Their narratives lead readers through the evolution of flavor preferences that finally emerges in Ana's kitchen, far away from where the food stories first began. Immortalized through iconic comfort foods, eight women effortlessly manage to create a unique and lasting culinary legacy that spans many generations within the family.
Author: Andrew F. Smith Publisher: Oxford University Press ISBN: 0199885761 Category : Cooking Languages : en Pages : 736
Book Description
Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.
Author: Copeland Marks Publisher: Rowman & Littlefield ISBN: 1590772776 Category : Cooking Languages : en Pages : 409
Book Description
The Maya—the Indians who inhabited part of Mexico and Central America in pre-Hispanic times—left the modern world a legacy of remarkable cooking that is still practiced in cliffside huts and middle-class haciendas. Copeland Marks has traveled widely throughout Guatemala and other countries that carry the Mayan heritage, in order to introduce us to the everyday pleasures of this little-known cuisine. For anyone who loves the taste of tamales, tortillas, and pungent sauces, this book will provide a rich adventure that begins with—but goes far beyond—those staples of the corn kitchen. The recipes reveal a delightful and accessible cuisine that, in addition to showcasing traditional Mayan flavor profiles, combines culinary ideas from India, Africa, the Caribbean, Great Britain and Spain.
Author: Nandita Godbole Publisher: Nandita Godbole ISBN: 1940957265 Category : Cooking Languages : en Pages : 300
Book Description
Rethink Tea... Rethink Chai. Tea is the second most consumed beverage in the world, after water. Ayurveda, derived from ancient Indian texts, offers many guidelines for a holistic, health-centered lifestyle – including food and beverages. Seven Pots of Tea is the first cookbook of its kind that allows readers to explore Ayurveda through tea, and vice-versa through dozens of simple recipes. Seven Pots of Tea combines holistic wisdom and health goals an easy, accessible format to improve readers’ perspectives on their favorite beverage. It highlights many easy to make herbal teas, tisanes and brews that can integrate into existing routines of self-care to promote overall wellness. Designed as an informative reference book with practical tips, Seven Pots of Tea is just as much for beginners who want to make subtle changes to just one part of their daily routine, as it is for those who are looking for a substantive collection of Ayurvedic teas, brews, tisanes, and healthy snacks to pair with their beloved brews. The first half of the cookbook offers context: India’s historical relationship to medicinal beverages and its relationship to tea and chai; a primer on the principles of Ayurveda; and detailed notes on the Ayurvedic considerations of the cooking tool and attributes of nearly a hundred fruits, herbs, and spices featured in the cookbook. This section also elaborates on the concept of Rasa, the six essential flavors (sweet, sour, spicy, salty, bitter, and astringent) and then encourages readers to explore the recipes through this renewed lens of flavor. Enjoy recipes for several dozen brews and tisanes in Seven Pots of Tea as well as many kinds of chai from India, as well as several dozen nosh recipes. As a cookbook, it is designed to broaden a tea-enthusiasts’ appreciation beyond the varieties of tea-leaves. To close, Nandita includes a tabulated reference on Ayurvedic guide on herbs and spices that are used in this book. Readers who enjoy simple recipes, love herbal teas and brews, and are looking for ways to improve their lifestyle, will wholeheartedly embrace Seven Pots of Tea: an ayurvedic approach to sips & nosh. It is designed to dovetail into holiday self-care routines and make for a thoughtful and considerate holiday gift. ~~~~ Includes foreword by chef and author Suvir Saran. Foreword: "Seven Pots of Tea is a groundbreaking, one of a kind collection of classical wisdom carefully re-imagined for the modern kitchen......Through her visually striking photographs, detailed Ayurvedic spice notes, and easy recipes, Nandita reclaims and preserves classic Indian beverages and brews to begin our journey into mindful eating with a simple cup of ‘chai’." ~ Suvir Saran, Chef & Author of Instamatic and others. Peer Review: "Tea is so intrinsically intertwined with India, especially meals. I'm guilty of downing cup after cup of breakfast tea or chai without thinking of its origins or ayurvedic uses. Nandita is an excellent teacher, about the history of tea, how to make it and what to serve with it. This is the perfect guide for any tea lover." - Chandra Ram, author of 'The Complete Indian Instant Pot Cookbook: 130 Traditional and Modern Recipes' "Tea lovers everywhere can rejoice! This comprehensive book not only focuses on Ayurveda and tea culture but also provides a refreshing course in history in addition to the delicious tea recipes to delight your palate.” Chef K.N.Vinod, Restaurateur/Co-founder Indique Hospitality Group
Author: Nandita Godbole
Author: Nandita Godbole
Author: Nandita Godbole
Author: Nandita Godbole
Author: Nandita Godbole
Author: R. Umashankar
Author: Andrew F. Smith
Author: Copeland Marks
Author: Nandita Godbole
Author: Tony Aspler
Author: