Author: Center for Disease ControlPublisher:
ISBN:
Category : Diet
Languages : en
Pages : 172
Book Description
Ten-state Nutrition Survey, 1968-1970: Historical development. Demographic data. 1 v
Author: Center for Disease ControlPublisher:
ISBN:
Category : Diet
Languages : en
Pages : 172
Book Description
Highlights, Ten-state Nutrition Survey, 1968-70
Author: Center for Disease ControlPublisher:
ISBN:
Category :
Languages : en
Pages : 174
Book Description
Preliminary Findings of the First Health and Nutrition Examination Survey, United States, 1971-1972, Dietary Intake and Biochemical Findings
Author: Sidney AbrahamPreliminary Findings of the First Health and Nutrition Examination Survey, United States, 1971-72: Dietary Intake and Biochemical Findings
Author: United States. Health Resources AdministrationPublisher:
ISBN:
Category :
Languages : en
Pages : 196
Book Description
National Library of Medicine Current Catalog
Author: National Library of Medicine (U.S.)Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1256
Book Description
First multi-year cumulation covers six years: 1965-70.
Preliminary Findings of the First Health and Nutrition Examination Survey, 1971-72
Author: Sidney AbrahamPublisher:
ISBN:
Category : Anthropometry
Languages : en
Pages : 92
Book Description
Food Consumption Profiles of White and Black Persons Aged 1-74 Years
Author: Connie M. Villa DresserPublisher:
ISBN:
Category : Diet
Languages : en
Pages : 116
Book Description
Abstract: Graphic and tabular dietary findings, based on theHealth and Nutrition Examination Survey (HANES), in this report are directed to assessment of food pattern profiles of the white and black population, combined and separately. Food intake information was obtained by 24-hour recall of food consumption and food frequency questionnaire in dietaryinterview. Medical examinations tested nutritional deficiencies. Variables included race, oversampling of high risk groups, and income status of person 1-74 years of age. Frequency of consumption of 19 food groups with similar nutritional characteristics ingested daily and/or weekly over the 3-month interval prior to the nutrition interview are presented by age, race, sex, and income level. Regular meals and snacks were reported in six frequency categories. Data provide a basis for identifying groups who need more dietary planning or nutritional counseling and planning educational programs.
Vital and Health Statistics
Author: Refraction Status and Motility Defects of Persons 4-74 Years, United States, 1971-1972
Author: Jean RobertsPublisher:
ISBN:
Category : Medical
Languages : en
Pages : 466
Book Description
Author: