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Author: Gerardo Sánchez Publisher: Babelcube Inc. ISBN: 1667407619 Category : Cooking Languages : en Pages : 37
Book Description
This book gives you the opportunity to become a real expert. The cooking recipes in this book will help you get progressively better at achieving your goals of creating those tasty desserts for dinner or lunch, there is no reason not to be tempted to try those lovely treats when you can make them yourself, they are so easy and only take half the time of traditional cooking. These simple desserts can be yours in no time, so start today with these recipes, you can prepare them now, they will leave you wanting. These recipes are created for several people, each one brings detailed information for making the dessert, all you need to do is get to work letting the magic of minutes work for you.
Author: Gerardo Sánchez Publisher: Babelcube Inc. ISBN: 1667407619 Category : Cooking Languages : en Pages : 37
Book Description
This book gives you the opportunity to become a real expert. The cooking recipes in this book will help you get progressively better at achieving your goals of creating those tasty desserts for dinner or lunch, there is no reason not to be tempted to try those lovely treats when you can make them yourself, they are so easy and only take half the time of traditional cooking. These simple desserts can be yours in no time, so start today with these recipes, you can prepare them now, they will leave you wanting. These recipes are created for several people, each one brings detailed information for making the dessert, all you need to do is get to work letting the magic of minutes work for you.
Author: Gerardo Sánchez Gil Publisher: Babelcube Inc. ISBN: 1667423525 Category : Cooking Languages : en Pages : 32
Book Description
The book gives you the opportunity to become in a complete expert. The recipes in this book will help you progressively increase your goals of creating those delicious desserts during the dinner or lunch, there is no reason why you should not try to taste them, although, you can prepare these sweets very easily and in only less time than the traditional cook. These desserts can make your day complete in a very short time, so, start right now with these recipes. All recipes are created for a small group of people, each one has information for the preparation of the desserts and all you will need to do is to taste it while the magic of the minutes work for you.
Author: Gerardo Sánchez Publisher: Babelcube Inc. ISBN: 1667450654 Category : Cooking Languages : en Pages : 31
Book Description
This book gives you the opportunity to become a true expert. The recipes in this book will help you progressively improve, reaching your goals of creating those delicious sweets to have with lunch or dinner. There's no reason not to give in to the temptation of tasting these much-loved desserts when you can prepare them yourself--they're very easy and only take half the time typical cooking does. These simple desserts can be yours in very little time, so start with these recipes today--you can already prepare them, and they will leave you wanting more. These recipes were created for a variety of people. Each one offers detailed information about the creation of the dessert, all you need to do is get to work and let the magic of time work for you. Key words: desserts, recipes, sweets.
Author: Nicole Bermensolo Publisher: Running Press Adult ISBN: 0762456027 Category : Cooking Languages : en Pages : 178
Book Description
Learn how to craft unique and delicious Japanese inspired desserts in this cookbook filled with 75 decadent recipes. Japanese ingredients have long been known for their distinctive tastes and healthy qualities. From the tang of yuzu to the bite of matcha to creaminess of soy, they present a wide range of delicious flavors. In Kyotofu, award-winning baker, Nicole Bermensolo, presents 75 classic American sweets, like cheesecake, brownies, and muffins, combined with Japanese ingredients to create one-of-a-kind desserts. Try recipes like Green Tea White Chocolate Cupcakes, Black Sesame Caramel Mousse, Kinako Waffles, and Nashi Pear Crumble. Perfect for beginners to Japanese cooking, Kyotofu is divided by Japanese ingredient, includes a glossary of foreign terms, and suggests where to buy less familiar products. Plus, for those who want a healthier dessert, all the recipes can be made completely gluten-free thanks to Nicole's cup-for-cup flour recipe.
Author: Gerardo Sánchez Publisher: Babelcube Inc. ISBN: 1667413155 Category : Cooking Languages : en Pages : 15
Book Description
This book gives you the opportunity to become a true expert. The cooking recipes in this book will help you progressively improve by reaching your goals of creating those rich bites for dinner or for lunch, there is no reason why you shouldn ́t fall into the temptation to taste those lovely appetizers when you can prepare them yourself, they are very easy and only take half the time of traditional cuisine. These appetizers can be yours in a very short time, so start today with these recipes, you can prepare them now, they will leave you wanting for more. These recipes are created for several people, each one brings detailed information for the making of each dish, all you need to do is get down to work letting the magic of the minutes work for you.
Author: Francisco J. Migoya Publisher: John Wiley & Sons ISBN: 047089198X Category : Cooking Languages : en Pages : 544
Book Description
The essential guide to truly stunning desserts from pastry chef Francisco Migoya In this gorgeous and comprehensive new cookbook, Chef Migoya begins with the essential elements of contemporary desserts—like mousses, doughs, and ganaches—showing pastry chefs and students how to master those building blocks before molding and incorporating them into creative finished desserts. He then explores in detail pre-desserts, plated desserts, dessert buffets, passed desserts, cakes, and petits fours. Throughout, gorgeous and instructive photography displays steps, techniques, and finished items. The more than 200 recipes and variations collected here cover virtually every technique, concept, and type of dessert, giving professionals and home cooks a complete education in modern desserts. More than 200 recipes including everything from artisan chocolates to French macarons to complex masterpieces like Bacon Ice Cream with Crisp French Toast and Maple Sauce Written by Certified Master Baker Francisco Migoya, a highly respected pastry chef and the author of Frozen Desserts and The Modern Café, both from Wiley Combining Chef Migoya's expertise with that of The Culinary Institute of America, The Elements of Dessert is a must-have resource for professionals, students, and serious home cooks.
Author: Claire Saffitz Publisher: National Geographic Books ISBN: 1984826964 Category : Cooking Languages : en Pages : 0
Book Description
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Author: Dave Reardon Publisher: Mango Media Inc. ISBN: 1642506451 Category : Young Adult Fiction Languages : en Pages : 288
Book Description
Historical Romance Novel Based on Actual World War II Events “An action-packed adventure filled with wonderful characters, life, and color. The Deep Enders is a wild ride for readers!” ––Leah James, film producer In the throes of the Pacific War, a troubled young man, Murph Turner, seeks solace in the Western Australia pearling town of Broome after his home was destroyed, but instead he finds true friendship, romance, adventure, and wartime treachery. A historical romance novel filled with adventure, danger, and more! His home destroyed in The Pacific War, a troubled young man, Murph Turner, stumbles into the exotic pearling town of Broome hoping for safe harbor. Instead, he discovers a lawless place brimming with espionage, treachery, and murder. An outsider in a bewildering land of red dust and paranoia, Murph is quickly taken under wing by Banjo––a cheeky Aboriginal scamp with a passion for pyrotechnics––and Micki, a beautiful teenager on the run from authorities. But even as the Japanese armada closes in on the northern coastline, the trio is suddenly thrust into a murderous adventure––all set against the backdrop of a true wartime tragedy. Follow Murph as he navigates a war-torn world, and comes of age through, friendship, romance, and resilience. Enter the turmoil of war-torn Australia during WWII. The Deep Enders is based on actual events linked to Pearl Harbor, so shocking that the matter was immediately covered up by Allied governments and has remained largely unknown for 75 years. If you liked Dark Fury by Evan Graver, The Coordinate by Marc Jacobs, or Seeking Safety by T.L Payne, your next read should be The Deep Enders by Dave Reardon.
Author: Zoë François Publisher: Ten Speed Press ISBN: 1984857371 Category : Cooking Languages : en Pages : 274
Book Description
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Author: Gerardo Sánchez
Author: Gerardo Sánchez
Author: Gerardo Sánchez Gil
Author: Gerardo Sánchez
Author: Nicole Bermensolo
Author: Gerardo Sánchez
Author: Laura Fuentes
Author: Francisco J. Migoya
Author: Claire Saffitz
Author: Dave Reardon
Author: Zoë François