Tempting Dishes for Epicures and Invalids PDF Download

Author: Jen Rozenbaum
Publisher: Amherst Media
ISBN: 1608958795
Category : Photography
Languages : en
Pages : 128

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Book Description
Jen Rozenbaum presents sixty essential skills that will help you to fine-turn every aspect of your boudoir shoot. She begins with a look into what qualifies as boudoir, identifies the subgenres of boudoir portraiture, and then launches into a targeted look at various posing strategies that will really amp up your subject's gorgeous curves for a sexy, sultry look. You'll also find a host of image concepts that you might want to incorporate into your repertoire, plus lighting sources and setups Jen favors for creating sizzling shots, and even tips for selecting a wardrobe that downplays perceived flaws and celebrates your subject's assets. Of course, Rozenbaum doesn't stop there. There are even sections on changing up lenses for portrait variety, working with a Lensbaby (a specialty lens that offers a 'sweet spot' of focus), and pulling out all of the stops with today's must-have light source: the Westcott Ice Light.

Author: Valerie Ferguson
Publisher: Southwater
ISBN: 9781844766826
Category : Cooking
Languages : en
Pages : 0

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Book Description
A collection of over 160 vegetarian recipes from around the world. This book includes recipes for every occasion - from everyday family meals and quick suppers to festivals and celebrations. Each recipe is illustrated so you can see the finished product, and cook's hints provide guidance on specific techniques.

Author: Abigail Johnson Dodge
Publisher: W. W. Norton
ISBN: 9780393058833
Category : Cooking
Languages : en
Pages : 384

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Book Description
A baking guide organized according to the time needed for each recipe features a range of recipes that can be prepared in stages or in a minimum of time and is complemented by tips, techniques, and quick-preparation suggestions.

Author: Paula Lambert
Publisher: Simon and Schuster
ISBN: 1416538496
Category : Cooking
Languages : en
Pages : 225

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Book Description
Cheese is one of the most popular foods around today, whether it's used in cooking, served as a course before or after meals, or just part of a healthy snack. As part of a nutritious diet, it's chock-full of calcium, which studies show might even aid in weight loss. Now, in Cheese, Glorious Cheese!, cheese lovers everywhere can enjoy all the benefits of their favorite ingredient with more than seventy-five unique and tasty recipes, all using cheese. From soups and salads to entrees, appetizers, and even desserts, Cheese, Glorious Cheese! presents recipes that explore a wide array of varieties and flavors of cheese. Whether you're serving a casual lunch of Fennel, Orange, and Arugula Salad with Ricotta Salata or Corn Soup with Manchego Kernels, or a festive dinner of Beef Tenderloin with Roquefort-Mascarpone Sauce and Spinach Risotto Mold with Pecorino Romano, there are many options to please any cheese lover.In addition, there are side dishes such as Roasted Cauliflower with a Roquefort Crust, Eggplant Strata with Herbed Goat Cheese, and Lentils with Beets and Feta, as well as desserts like Toasted Pound Cake with White Cheddar Ice Cream and Apple Chutney and Gingery Pear Cheesecake. Included throughout are easy-to-follow tips for choosing, storing, and substituting cheeses, and recipes for vegetarians as well. Whether using local, store-bought, or artisanal cheeses, the recipes are user-friendly. Cheese, Glorious Cheese! is the perfect resource for easy-to-use and mouthwatering recipes for every occasion.

Author: Selina H. Northcote
Publisher:
ISBN:
Category : Cooking for the sick
Languages : en
Pages : 102

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Book Description

Author: Elizabeth Driver
Publisher: University of Toronto Press
ISBN: 1442690607
Category : Cooking
Languages : en
Pages : 1326

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Book Description
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.

Author: Ann Wall Frank
Publisher: Plume
ISBN: 9780452271425
Category : Cooking
Languages : en
Pages : 148

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Book Description
Featuring such recipes as "Who Invented Swimsuits Anyway? Fudge Macadamia Nut Cake", this hilarious celebration of food cravings, crankiness, and giving in to temptation is a cookbook for good girls gone momentarily bad--a book that shows how to extract all the comfort from a hot-fudge sundae while leaving the guilt behind.

Author: Johny B
Publisher:
ISBN:
Category :
Languages : en
Pages : 86

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Book Description
While reading this recipe book, you will start to connect with the characters of the movie. Each recipe has a different story or event attached to it. While tasting the food you cook with the help of these recipes, you will come across multiple events. Lara Jean is a character who has a lot of desires but can't fulfill them because she's shy. She falls in love with Peter and doesn't know how to express herself. She keeps her feelings hidden until nature paves the way for her to date Peter. Their magical love story starts in high school, and unlike many couples, they make it through college as well, although they do not get accepted into the same college. This shows us how connecting is important. A dinner table is often a place where each family member releases their stress. Be it kids discussing how their day went or elders discussing the bills. Dinner is the only meal of the day where you feel relaxed. Dinner can often be a chance to connect to your loved ones and tell them about how your day went or what is going on in your life. Laura Jean, as seen in the movie, is an introvert and quiet kid. She tries to express herself through letters. You can use this cookbook to express yourself by food if you are an introvert. Even if you are not an introvert, you can still say a lot of things by cooking delicious food. Just like Lara Jean expresses her love for her family by baking. Cooking is an art, and the one who masters this art can win a lot of hearts.

Author: Joanna Farrow
Publisher: Bounty Books
ISBN: 9780753704967
Category : Cooking (Chocolate)
Languages : en
Pages : 128

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Book Description
Chocolate, with its rich colour, unique texture, tempting aroma and delicious flavour, is one of the most irresistible and popular foods. Simply Cadbury's Chocolate is the perfect cookbook for those with a sweet tooth. It contains a100 tempting chocolate recipes for desserts, cakes and teabreads, biscuits and cookies, iced desserts and hot puddings. There are also tips on cooking with chocolate and instructions oin making chocolate decorations.

Author: Selina H Northcote
Publisher: Palala Press
ISBN: 9781347813089
Category :
Languages : en
Pages : 98

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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.