Author: M. HutchingsPublisher:
ISBN:
Category :
Languages : en
Pages : 4
Book Description
Temporary Grain Storage in Bunkers
Author: M. HutchingsTemporary Grain Storage Considerations
Author: Temporary Grain Storage on the Farm
Author: Dexter W. JohnsonPublisher:
ISBN:
Category : Farm buildings
Languages : en
Pages : 1
Book Description
Temporary Grain Storage Considerations
Author: Joseph P. HarnerTemporary Grain Storage on Farms
Author: Glyn D. WebberTemporary Grain Storage
Author: S. WeddPublisher:
ISBN: 9780724014361
Category : Grain
Languages : en
Pages : 10
Book Description
Grain Handling and Storage
Author: G. BoumansPublisher: Elsevier
ISBN: 0444600892
Category : Business & Economics
Languages : en
Pages : 457
Book Description
Here, for the first time, is a single source of ordered, coherent information about the handling and storage of grain, grain derivatives and substitutes. The author has had a lifetime's experience in this field and the book is the culmination of six years spent compiling the valuable technical information gained from his extensive know-how. The book surveys various techniques and practical engineering options for the study, design, construction, safety, operation and maintenance of grain handling and storage facilities. An extensive bibliography permits direct access to the primary literature and the text is supplemented throughout by numerous illustrations, line drawings and photographs.With its complete and comprehensive coverage and systematic layout, the book provides a wealth of information on the basic technology and the latest developments in this field. It will be welcomed by a wide readership, including general managers, plant and engineers, manufacturers, insurance companies and all technicians and professionals involved in the daily operation, maintenance and safety of such facilities.
Grains
Author: Fuji JianPublisher: CRC Press
ISBN: 1000475255
Category : Technology & Engineering
Languages : en
Pages : 502
Book Description
Drying and storage are two significant unit operations in the food industry and are applied to both raw and processed products including cereal grains, oilseeds, legumes, flour, noodle, coffee, and cornstarch. The common characteristic of these materials is that all of them are hygroscopic and contain water. The hygroscopic properties are influenced by their physical properties, which are influenced by their storage environments such as bins, warehouses, bunkers, and temporary storage structures. This book focuses on the storage and drying of bulk products in these storage structures. On many occasions in our work with the grain storage and drying personnel especially our graduate students and industry contacts, we found a book explaining the fundamental principles of grain storage and drying is needed. Therefore, the primary objective of this book is to help readers understand the fundamental principles of grain storage and drying and develop a well-informed approach to solve grain storage and drying problems. Technologies for grain storage and drying are advanced through research; therefore, literature review and background on each topic has also been included. The book is generally intended for grain storage and drying students, engineers, and scientists. As reflected in the contents which are presented at several levels of depth, this book will serve well readers with different backgrounds and interests. An effort has been made to allow for independent reading of different sections, and to make a large part of this work accessible to a non-mathematical audience. The authors have combined their experience of teaching grain storage and drying to undergraduate and graduate students in the faculties of Agricultural and Food Sciences and Engineering. Material in the book is organized into broad topic areas: physical properties (Chapters 1 and 2), grain temperature and moisture (Chapters 2 and 6), water in biomaterials and relationship with its environment (Chapter 3), fundamental principles of aeration, drying, and rewetting (Chapter 4), and mathematical modelling of isotherm, drying, and re-wetting (Chapter 5). We hope our readers will benefit from the contents of the book for many decades.
Temporary Grain Storage
Author: Kenneth John HellevangPublisher:
ISBN:
Category : Farm buildings
Languages : en
Pages : 11
Book Description
Author: M. Hutchings