Author: George W. Henry
Publisher:
ISBN:
Category : Slavery
Languages : en
Pages : 268
Book Description
Tell Tale Rag, and Popular Sins of the Day ...
Author: George W. Henry
Publisher:
ISBN:
Category : Slavery
Languages : en
Pages : 268
Book Description
Publisher:
ISBN:
Category : Slavery
Languages : en
Pages : 268
Book Description
Tell Tale Rag
War Is All Hell
Author: Edward J. Blum
Publisher: University of Pennsylvania Press
ISBN: 0812253043
Category : History
Languages : en
Pages : 216
Book Description
"An examination of how Americans brought concepts of the devil, demons, and hell into every fabric of their lives and times in the American Civil War. These influences continued to impact the nation and its people after the war"--
Publisher: University of Pennsylvania Press
ISBN: 0812253043
Category : History
Languages : en
Pages : 216
Book Description
"An examination of how Americans brought concepts of the devil, demons, and hell into every fabric of their lives and times in the American Civil War. These influences continued to impact the nation and its people after the war"--
The Turkey
Author: Andrew F. Smith
Publisher: University of Illinois Press
ISBN: 0252092422
Category : Cooking
Languages : en
Pages : 267
Book Description
“Talking turkey” about the bird you thought you knew Fondly remembered as the centerpiece of family Thanksgiving reunions, the turkey is a cultural symbol as well as a multi-billion dollar industry. As a bird, dinner, commodity, and as a national icon, the turkey has become as American as the bald eagle (with which it actually competed for supremacy on national insignias). Food historian Andrew F. Smith’s sweeping and multifaceted history of Meleagris gallopavo separates fact from fiction, serving as both a solid historical reference and a fascinating general read. With his characteristic wit and insatiable curiosity, Smith presents the turkey in ten courses, beginning with the bird itself (actually several different species of turkey) flying through the wild. The Turkey subsequently includes discussions of practically every aspect of the iconic bird, including the wild turkey in early America, how it came to be called “turkey,” domestication, turkey mating habits, expansion into Europe, stuffing, conditions in modern industrial turkey factories, its surprising commercial history of boom and bust, and its eventual ascension to holiday mainstay. As one of the easiest of foods to cook, the turkey’s culinary possibilities have been widely explored if little noted. The second half of the book collects an amazing array of over one hundred historical and modern turkey recipes from across America and Europe. From sandwiches to salmagundi, you’ll find detailed instructions on nearly every variation on the turkey. Historians will enjoy a look back at the varied appetites of their ancestors and seasoned cooks will have an opportunity to reintroduce a familiar food in forgotten ways.
Publisher: University of Illinois Press
ISBN: 0252092422
Category : Cooking
Languages : en
Pages : 267
Book Description
“Talking turkey” about the bird you thought you knew Fondly remembered as the centerpiece of family Thanksgiving reunions, the turkey is a cultural symbol as well as a multi-billion dollar industry. As a bird, dinner, commodity, and as a national icon, the turkey has become as American as the bald eagle (with which it actually competed for supremacy on national insignias). Food historian Andrew F. Smith’s sweeping and multifaceted history of Meleagris gallopavo separates fact from fiction, serving as both a solid historical reference and a fascinating general read. With his characteristic wit and insatiable curiosity, Smith presents the turkey in ten courses, beginning with the bird itself (actually several different species of turkey) flying through the wild. The Turkey subsequently includes discussions of practically every aspect of the iconic bird, including the wild turkey in early America, how it came to be called “turkey,” domestication, turkey mating habits, expansion into Europe, stuffing, conditions in modern industrial turkey factories, its surprising commercial history of boom and bust, and its eventual ascension to holiday mainstay. As one of the easiest of foods to cook, the turkey’s culinary possibilities have been widely explored if little noted. The second half of the book collects an amazing array of over one hundred historical and modern turkey recipes from across America and Europe. From sandwiches to salmagundi, you’ll find detailed instructions on nearly every variation on the turkey. Historians will enjoy a look back at the varied appetites of their ancestors and seasoned cooks will have an opportunity to reintroduce a familiar food in forgotten ways.
Born Southern
Author: V. Lynn Kennedy
Publisher: JHU Press
ISBN: 0801894174
Category : History
Languages : en
Pages : 288
Book Description
In Born Southern, V. Lynn Kennedy addresses the pivotal roles of birth and motherhood in slaveholding families and communities in the Old South. She assesses the power structures of race, gender, and class—both in the household and in the public sphere—and how they functioned to construct a distinct antebellum southern society. Kennedy’s unique approach links the experiences of black and white women, examining how childbirth and motherhood created strong ties to family, community, and region for both. She also moves beyond a simple exploration of birth as a physiological event, examining the social and cultural circumstances surrounding it: family and community support networks, the beliefs and practices of local midwives, and the roles of men as fathers and professionals. The southern household—and the relationships among its members—is the focus of the first part of the book. Integrating the experiences of all women, black and white, rich and poor, free and enslaved, these narratives suggest the complexities of shared experiences that united women in a common purpose but also divided them according to status. The second part moves the discussion from the private household into the public sphere, exploring how southerners used birth and motherhood to negotiate public, professional, and political identities. Kennedy’s systematic and thoughtful study distinguishes southern approaches to childbirth and motherhood from northern ones, showing how slavery and rural living contributed to a particularly southern experience.
Publisher: JHU Press
ISBN: 0801894174
Category : History
Languages : en
Pages : 288
Book Description
In Born Southern, V. Lynn Kennedy addresses the pivotal roles of birth and motherhood in slaveholding families and communities in the Old South. She assesses the power structures of race, gender, and class—both in the household and in the public sphere—and how they functioned to construct a distinct antebellum southern society. Kennedy’s unique approach links the experiences of black and white women, examining how childbirth and motherhood created strong ties to family, community, and region for both. She also moves beyond a simple exploration of birth as a physiological event, examining the social and cultural circumstances surrounding it: family and community support networks, the beliefs and practices of local midwives, and the roles of men as fathers and professionals. The southern household—and the relationships among its members—is the focus of the first part of the book. Integrating the experiences of all women, black and white, rich and poor, free and enslaved, these narratives suggest the complexities of shared experiences that united women in a common purpose but also divided them according to status. The second part moves the discussion from the private household into the public sphere, exploring how southerners used birth and motherhood to negotiate public, professional, and political identities. Kennedy’s systematic and thoughtful study distinguishes southern approaches to childbirth and motherhood from northern ones, showing how slavery and rural living contributed to a particularly southern experience.
Bibliography of American Imprints to 1901: Main part
Report of the Director, University Libraries, University of South Carolina
Author: Thomas Cooper Library
Publisher:
ISBN:
Category : Academic libraries
Languages : en
Pages : 694
Book Description
Publisher:
ISBN:
Category : Academic libraries
Languages : en
Pages : 694
Book Description
Methodist Union Catalog, Pre-1976 Imprints
Author: Kenneth E. Rowe
Publisher: Methodist Union Catalog
ISBN:
Category : Reference
Languages : en
Pages : 368
Book Description
Indispensable to the scholar, bibliographer, or librarian specializing in the Methodist tradition. --METHODIST HISTORY This essential research tool continues to live up to its initial standards of excellence and makes students impatient to see the set completed. --RELIGIOUS STUDIES REVIEW
Publisher: Methodist Union Catalog
ISBN:
Category : Reference
Languages : en
Pages : 368
Book Description
Indispensable to the scholar, bibliographer, or librarian specializing in the Methodist tradition. --METHODIST HISTORY This essential research tool continues to live up to its initial standards of excellence and makes students impatient to see the set completed. --RELIGIOUS STUDIES REVIEW
The National Union Catalog, Pre-1956 Imprints
Author: Library of Congress
Publisher:
ISBN:
Category : Catalogs, Union
Languages : en
Pages : 710
Book Description
Publisher:
ISBN:
Category : Catalogs, Union
Languages : en
Pages : 710
Book Description