Author: Publisher:
ISBN:
Category : Rolling (Metal-work)
Languages : en
Pages : 777
Book Description
Technology of Pipe and Tube and Their Application
Author: Publisher:
ISBN:
Category : Rolling (Metal-work)
Languages : en
Pages : 777
Book Description
Technology of Pipe and Tube and Their Application
Author: Nihon Tekkō KyōkaiTechnology of Pipe and Tube and Their Application
Author: Heat Pipes
Author: Yuwen ZhangPublisher:
ISBN: 9781536139082
Category : Heat pipes
Languages : en
Pages : 0
Book Description
Heat pipes are efficient passive devices that can transfer large amounts of heat over long distances with small temperature differences between the heat sources and sinks by evaporation and condensation of the working fluid. Heat can be transferred without the use of any mechanically moving parts such as pumps and active controls in heat pipes. The vapor and liquid circulate in the conventional heat pipes, including thermosiphons, via evaporation/condensation and capillary or gravitational forces. For pulsating heat pipes, liquid slug and vapor plugs in the capillary tube oscillate due to evaporation and condensation. The effective thermal conductivity of a heat pipe can be three orders of magnitude higher than that of a copper rod with the same size. A heat pipe can find its applications in many sectors of industries, including electronics cooling, energy systems, spacecraft thermal control, permafrost cooling, and manufacturing. This book presents current research and development related to the design, applications and technology of various heat pipes, including conventional heat pipes and thermosyphon, pulsating heat pipes, loop heat pipes, and variable conductance heat pipes. Design tools based on computational fluid dynamics simulation and HSHPTM (Heat Sink-Heat Pipe Thermal Module) software are also presented.
The Third International Conference on Steel Rolling
Author: T. TanakaApplication of Emerging Technologies and Strategies to Extract Bioactive Compounds
Author: Paulo Eduardo Sichetti MunekataPublisher: Elsevier
ISBN: 0443189765
Category : Medical
Languages : en
Pages : 446
Book Description
Application of Emerging Technologies and Strategies to Extract Bioactive Compounds, Volume Three in the Developments in Food Quality and Safety series, is the most up-to-date resource covering trend topics such as advances in the analysis of toxic compounds and control of food poisoning, food fraud, traceability and authenticity, revalorization of agrifood industry, natural antimicrobial compounds and application to improve the preservation of food, non-thermal processing technologies in the food industry, nanotechnology in food production, and Intelligent packaging and sensors for food applications. Chapters in this release explore the latest developments in the application of each technology, such as ultrasound, microwave, high-pressure, pulsed electric fields, ohmic, uv and ir heating, extrusion, and solar energy assisted extractions, along with membrane technologies and alternative solvents for green extraction. The series is edited by Dr. José Manuel Lorenzo and authored by a team of global experts in the field. - Thoroughly explains the technologies applied in the extraction of bioactive compounds from different sources - Covers the fundamentals and latest developments for each technology, along with the main bioactive compounds - Discusses, in detail, the aspects of extraction technologies and strategies to obtain extracts rich in bioactive compounds
Heat Pipe Design and Technology
Author: Bahman ZohuriPublisher: Springer
ISBN: 3319298410
Category : Technology & Engineering
Languages : en
Pages : 539
Book Description
This book provides a practical study of modern heat pipe engineering, discussing how it can be optimized for use on a wider scale. An introduction to operational and design principles, this book offers a review of heat and mass transfer theory relevant to performance, leading into and exploration of the use of heat pipes, particularly in high-heat flux applications and in situations in which there is any combination of non-uniform heat loading, limited airflow over the heat generating components, and space or weight constraints. Key implementation challenges are tackled, including load-balancing, materials characteristics, operating temperature ranges, thermal resistance, and operating orientation. With its presentation of mathematical models to calculate heat transfer limitations and temperature gradient of both high- and low-temperature heat pipes, the book compares calculated results with the available experimental data. It also includes a series of computer programs developed by the author to support presented data, aid design, and predict performance.
Piping and Tubing Technology
Author: Refrigeration Systems and Applications
Author: Ibrahim DinçerPublisher: John Wiley & Sons
ISBN: 1119230756
Category : Technology & Engineering
Languages : en
Pages : 747
Book Description
The definitive text/reference for students, researchers and practicing engineers This book provides comprehensive coverage on refrigeration systems and applications, ranging from the fundamental principles of thermodynamics to food cooling applications for a wide range of sectoral utilizations. Energy and exergy analyses as well as performance assessments through energy and exergy efficiencies and energetic and exergetic coefficients of performance are explored, and numerous analysis techniques, models, correlations and procedures are introduced with examples and case studies. There are specific sections allocated to environmental impact assessment and sustainable development studies. Also featured are discussions of important recent developments in the field, including those stemming from the author’s pioneering research. Refrigeration is a uniquely positioned multi-disciplinary field encompassing mechanical, chemical, industrial and food engineering, as well as chemistry. Its wide-ranging applications mean that the industry plays a key role in national and international economies. And it continues to be an area of active research, much of it focusing on making the technology as environmentally friendly and sustainable as possible without compromising cost efficiency and effectiveness. This substantially updated and revised edition of the classic text/reference now features two new chapters devoted to renewable-energy-based integrated refrigeration systems and environmental impact/sustainability assessment. All examples and chapter-end problems have been updated as have conversion factors and the thermophysical properties of an array of materials. Provides a solid foundation in the fundamental principles and the practical applications of refrigeration technologies Examines fundamental aspects of thermodynamics, refrigerants, as well as energy and exergy analyses and energy and exergy based performance assessment criteria and approaches Introduces environmental impact assessment methods and sustainability evaluation of refrigeration systems and applications Covers basic and advanced (and hence integrated) refrigeration cycles and systems, as well as a range of novel applications Discusses crucial industrial, technical and operational problems, as well as new performance improvement techniques and tools for better design and analysis Features clear explanations, numerous chapter-end problems and worked-out examples Refrigeration Systems and Applications, Third Edition is an indispensable working resource for researchers and practitioners in the areas of Refrigeration and Air Conditioning. It is also an ideal textbook for graduate and senior undergraduate students in mechanical, chemical, biochemical, industrial and food engineering disciplines.
Author: