Author: Edgar Spreer
Publisher: Routledge
ISBN: 1351431358
Category : Technology & Engineering
Languages : en
Pages : 508
Book Description
Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfection, hygiene, and occupational safety in dairies.