Author: Marion C. VerderyPublisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 52
Book Description
Describes the technology for the production of protein rich food.
Technology for the Production of Protein Foods from Cottonseed Flour
Author: Marion C. VerderyPublisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 52
Book Description
Describes the technology for the production of protein rich food.
Export Crop Liberalization in Africa
Author: Andrew ShepherdPublisher: Food & Agriculture Org.
ISBN: 9789251042588
Category : Business & Economics
Languages : en
Pages : 108
Book Description
This bulletin reviews approaches to and experiences with the export crop liberalization in Africa. The problems encountered are identified and ways of overcoming them are considered.
Maintenance and Operation of Bulk Grain Stores
Author: David B. WilliamsPublisher: Food & Agriculture Org.
ISBN: 9789251034897
Category : Technology & Engineering
Languages : en
Pages : 172
Book Description
Market Infrastructure Planning
Author: J. D. Tracey-WhitePublisher: Food & Agriculture Org.
ISBN: 9789251043912
Category : Business & Economics
Languages : en
Pages : 108
Book Description
This is the third manual on market infrastructure; it highlights the need for improved planning and decision-making to ensure successful market investments. The guide identifies the key steps in deciding on whether and how to invest in market infrastructure and highlights the steps to be taken to determine the size, location and operations of markets. The guide will be of interest to economists and planners in ministries of agriculture and of urban development as well as city and local authorities. Development practitioners will also find the guide of interest.
Wholesale Market Management
Author: Bob DensleyPublisher: Food & Agriculture Org.
ISBN: 9789251043622
Category : Business & Economics
Languages : en
Pages : 116
Book Description
In most countries, wholesale markets remain an essential link between production and consumption. That they should be well managed is essential as higher marketing costs lead to lower prices for producers and higher prices charged to consumers. Inefficient markets also increase the risk of problems of hygiene, environmental degradation and transport congestion, among others. With rapid urban growth, wholesale markets will continue to channel a wide variety of produce to urban consumers, despite the development of new distribution techniques, such as direct supply from farmers to supermarkets. This manual analyses the political, legal, economic and commercial aspects of the management and operations of wholesale markets. The European experience in Spain, France, Germany, Britain and Italy is presented; as well as in Japan, Hong Kong, the USA, South Africa, Australia and Argentina.
Contract Farming
Author: Charles EatonPublisher: Food & Agriculture Org.
ISBN: 9789251045930
Category : Business & Economics
Languages : en
Pages : 180
Book Description
Interest in contract farming is growing, especially in countries that previously had a central planning policy. The purpose of this guide is to provide advice to existing contract farming companies on how they can improve their operations and to those thinking of starting such companies on the preconditions of success.
Market Information Services
Author: Andrew ShepherdPublisher: Food & Agriculture Org.
ISBN: 9789251039649
Category : Agriculture
Languages : en
Pages : 80
Book Description
Agricultural Engineering in Development
Author: Bindeshwar PathakPublisher: Food & Agriculture Org.
ISBN: 9789251031346
Category : Technology & Engineering
Languages : en
Pages : 112
Book Description
The Role of Post-harvest Management in Assuring the Quality and Safety of Horticultural Produce
Author: Adel A. KaderPublisher: Food & Agriculture Org.
ISBN: 9789251051375
Category : Business & Economics
Languages : en
Pages : 68
Book Description
Basic approaches to maintaining the safety and quality of horticultural produce are the same, regardless of the market to which this produce is targeted. This bulletin reviews the factors which contribute to quality and safety deterioration of horticultural produce, and describes approaches to assuring the maintenance of quality and safety throughout the post-harvest chain. Specific examples are given to illustrate the economic implications of investing in and applying proper post-harvest technologies. Criteria for the assessment of post-harvest needs, the selection of post-harvest technologies appropriate to the situation and context, and for extending appropriate levels of post-harvest information are also discussed.
Manual for the Preparation and Sale of Fruits and Vegetables
Author: Andrés F. López CameloPublisher: Food & Agriculture Org.
ISBN: 9789251049914
Category : Technology & Engineering
Languages : en
Pages : 180
Book Description
The fruit and vegetable production sector of Latin America and the Caribbean, Asia and Eastern Europe is facing a new situation where, on the one hand, supermarket chains account for an increasing percentage of the domestic food retail market and, on the other hand, producers must compete in an increasingly demanding global market for non traditional and off-season fruits and vegetables. Small farmers are increasingly being marginalized and will be facing unequal market conditions unless they are able to change their practices to meet the needs of a modern food marketing system. Regardless of the production system, the technological challenge is to increase returns through the rational use of available resources, reducing production costs and post-harvest losses, enhancing competitiveness and adding value to the final product.