Technology and Solvents for Extracting Oilseeds and Nonpetroleum Oils PDF Download

Author: Peter J. Wan
Publisher: The American Oil Chemists Society
ISBN: 9780935315813
Category : Science
Languages : en
Pages : 378

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Book Description
This book brings together current information on technology and solvents for extracting oilseeds. The editors hope that this monograph will serve as a useful reference for the managers and engineers in oil extraction and its allied industries and a starting point for researchers in searching for the optimum solvent for extraction of any given oil-bearing materials.

Author: Casimir C. Akoh
Publisher: CRC Press
ISBN: 1420039180
Category : Technology & Engineering
Languages : en
Pages : 543

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Book Description
Consumer demand is creating rapid growth in the functional foods market - a market soon to reach $20 billion worldwide. As a result, the food industry has stepped up the development of functional lipids. These lipids impart health benefits when consumed and also impact food product functionalities. While many books have touched on the correlation b

Author: James A. Kent
Publisher: Springer Science & Business Media
ISBN: 0387278435
Category : Science
Languages : en
Pages : 1856

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Book Description
This substantially revised and updated classic reference offers a valuable overview and myriad details on current chemical processes, products, and practices. No other source offers as much data on the chemistry, engineering, economics, and infrastructure of the industry. The two volume Handbook serves a spectrum of individuals, from those who are directly involved in the chemical industry to others in related industries and activities. Industrial processes and products can be much enhanced through observing the tenets and applying the methodologies found in the book’s new chapters.

Author: George Wypych
Publisher: Elsevier
ISBN: 1927885426
Category : Technology & Engineering
Languages : en
Pages : 942

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Book Description
Handbook of Solvents, Volume Two: Use, Health, and Environment, Third Edition, contains the most comprehensive information ever published on solvents and an extensive analysis of the principles of solvent selection and use. The book is intended to help formulators select ideal solvents, safety coordinators protect workers, and legislators and inspectors define and implement public safeguards on solvent usage, handling and disposal. The book begins with a discussion of solvent use in over 30 industries, which are the main consumers of solvents. The analysis is conducted based on available data and contains information on the types of solvents used and potential problems and solutions. In addition, the possibilities for solvent substitution are also discussed, with an emphasis on supercritical solvents, ionic liquids, ionic melts, and agriculture-based products. Assists in solvent selection by providing key information and insight on environmental and safety issues Provides essential best practice guidance for human health considerations Discusses the latest advances and trends in solvent technology, including modern methods of cleaning contaminated soils, selection of gloves, suits and respirators

Author: Constantina Tzia
Publisher: CRC Press
ISBN: 0824756185
Category : Technology & Engineering
Languages : en
Pages : 456

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Book Description
The only comprehensive source on extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It supplies case studies for illustration of specific extraction systems in commercial food production.

Author: Nikolai Lebovka
Publisher: CRC Press
ISBN: 1439845956
Category : Science
Languages : en
Pages : 570

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Book Description
Extraction is an important operation in food engineering, enabling the recovery of valuable soluble components from raw materials. With increasing energy costs and environmental concerns, industry specialists are looking for improved techniques requiring less solvents and energy consumption. Enhancing Extraction Processes in the Food Industry is a

Author: Eugene B. Shultz
Publisher: CRC Press
ISBN: 0429725523
Category : Science
Languages : en
Pages : 208

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Book Description
With the sharp rise in petroleum prices over the past decade, interest has grown in the possible use of plant and tree seed oils as diesel fuel substitutes or extenders and as chemical feedstocks in both the industrialized and the developing world. This book represents the first attempt to bring together science, technology, and policy aspects of this topic in one volume. The authors examine the chemical, biological, and energy-related resources available in commercial and wild plant oilseeds; the status of chemical processing efforts and of engine tests using agricultural diesel fuels; the potential economic, environmental, and social impacts of more extensive oilseed utilization; and current legislation aimed at stimulating commercialization of strategic renewable agricultural resources.

Author: James A. Kent
Publisher: Springer Science & Business Media
ISBN: 1461442591
Category : Science
Languages : en
Pages : 1560

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Book Description
Substantially revising and updating the classic reference in the field, this handbook offers a valuable overview and myriad details on current chemical processes, products, and practices. No other source offers as much data on the chemistry, engineering, economics, and infrastructure of the industry. The Handbook serves a spectrum of individuals, from those who are directly involved in the chemical industry to others in related industries and activities. It provides not only the underlying science and technology for important industry sectors, but also broad coverage of critical supporting topics. Industrial processes and products can be much enhanced through observing the tenets and applying the methodologies found in chapters on Green Engineering and Chemistry (specifically, biomass conversion), Practical Catalysis, and Environmental Measurements; as well as expanded treatment of Safety, chemistry plant security, and Emergency Preparedness. Understanding these factors allows them to be part of the total process and helps achieve optimum results in, for example, process development, review, and modification. Important topics in the energy field, namely nuclear, coal, natural gas, and petroleum, are covered in individual chapters. Other new chapters include energy conversion, energy storage, emerging nanoscience and technology. Updated sections include more material on biomass conversion, as well as three chapters covering biotechnology topics, namely, Industrial Biotechnology, Industrial Enzymes, and Industrial Production of Therapeutic Proteins.

Author: Casimir C. Akoh
Publisher: CRC Press
ISBN: 042952630X
Category : Medical
Languages : en
Pages : 616

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Book Description
Healthful Lipids addresses critical and current regulatory issues and emerging technologies, as well as the efforts made toward the production of healthier lipids. This book examines the latest technological advancements and the emerging technologies in processing and analysis, health-related concerns, and strategies used in the production and appl

Author:
Publisher: John Wiley & Sons
ISBN: 0813827671
Category : Technology & Engineering
Languages : en
Pages : 293

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Book Description
Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional properties are affected, and how fats interact with other components and nutrients in food products. Coverage includes current trends in the consumption of edible fats and oils; properties of fats, oils and bioactive lipids; techniques to process and modify edible oils; nutritional aspects of lipids; and regulatory aspects, labeling and certifications of fats and oils in foods.