Changes in Technology and Labor Requirements in Crop Production: Sugar Beets PDF Download

Author: United States. Bureau of Employment Security
Publisher:
ISBN:
Category : Agricultural laborers
Languages : en
Pages : 38

View

Book Description

Author: Loring K. Macy
Publisher:
ISBN:
Category : Agricultural laborers
Languages : en
Pages : 78

View

Book Description

Author: Loring K. Macy
Publisher:
ISBN:
Category :
Languages : en
Pages : 48

View

Book Description

Author: Varucha Misra
Publisher: Springer Nature
ISBN: 9811927308
Category : Technology & Engineering
Languages : en
Pages : 1024

View

Book Description
This book is a compilation of advancements and achievements in the field of sugar beet cultivation. It covers recent research and up-to-date information on this crop. It discusses essential aspects for high production and good yield, development and crop management, such as origin, breeding, seed production, physiology, pathology, entomology, biotechnology, and post-harvest technology. Sugar beet is known as an alternative crop for sugar production. A versatile crop having numerous uses, besides being raw material for sugar production, its molasses contain high amount of betaine which is used as a feed supplement. Due to its value profile it has attracted the millers and farmers alike. This book is of interest to teachers, researchers, agriculture scientists, capacity builders and policymakers. Also the book serves as additional reading material for graduate students of agriculture, forestry, ecology and soil science. National and international agricultural scientists, policy makers will also find this to be a useful read.

Author: Loring K Macy
Publisher:
ISBN:
Category : Agricultural laborers
Languages : en
Pages : 48

View

Book Description

Author: Harry E. Knowlton
Publisher:
ISBN:
Category : Agricultural laborers
Languages : en
Pages : 48

View

Book Description

Author: M.A. Clarke
Publisher: Elsevier
ISBN: 1483290042
Category : Technology & Engineering
Languages : en
Pages : 419

View

Book Description
The world of sugar production has undergone massive changes in the last decade which have resulted in the emergence of many technological changes as technologists strive to develop more efficient and cheaper processes. This is the first book to be published for several years which describes the current state of sugar technology. It presents the recent developments in beet and cane sugar manufacturing; describes the chemistry of sugar processing and products; and considers trends and future possibilities in sugar production systems and products.The book comprises two sections: beet and cane. The overview of the crop and the production systems that begins each section serves as a framework for the papers that follow. Several papers, i.e. those on sucrose chemistry - are relevant to both sugarcane and sugarbeet. The authors of the papers are all invited speakers well known in their respective fields. The book should be on the shelf of all sugarcane and sugarbeet factories and refiners around the world as well as those companies who are sugar users or who supply goods and services to the sugar industry. It can also be used as a text by universities offering training courses in sugar processing technology.

Author: Richard A. McGinnis
Publisher:
ISBN:
Category : Beet sugar
Languages : en
Pages : 602

View

Book Description

Author: Robert Grimshaw
Publisher:
ISBN:
Category : Beet sugar
Languages : en
Pages : 834

View

Book Description

Author: United States. Works Progress Administration National Research Project on Reemployment Opportunities and Recent Changes in Industrial Techniques
Publisher:
ISBN:
Category :
Languages : en
Pages : 78

View

Book Description