Author: K. A. GomezPublisher: Int. Rice Res. Inst.
ISBN: 9711040492
Category :
Languages : en
Pages : 47
Book Description
Techniques for Field Experiments With Rice
Author: K. A. GomezPublisher: Int. Rice Res. Inst.
ISBN: 9711040492
Category :
Languages : en
Pages : 47
Book Description
Statistical Procedures for Agricultural Research
Author: Kwanchai A. GomezPublisher: John Wiley & Sons
ISBN: 9780471870920
Category : Technology & Engineering
Languages : en
Pages : 698
Book Description
Here in one easy-to-understand volume are the statistical procedures and techniques the agricultural researcher needs to know in order to design, implement, analyze, and interpret the results of most experiments with crops. Designed specifically for the non-statistician, this valuable guide focuses on the practical problems of the field researcher. Throughout, it emphasizes the use of statistics as a tool of research—one that will help pinpoint research problems and select remedial measures. Whenever possible, mathematical formulations and statistical jargon are avoided. Originally published by the International Rice Research Institute, this widely respected guide has been totally updated and much expanded in this Second Edition. It now features new chapters on the analysis of multi-observation data and experiments conducted over time and space. Also included is a chapter on experiments in farmers' fields, a subject of major concern in developing countries where agricultural research is commonly conducted outside experiment stations. Statistical Procedures for Agricultural Research, Second Edition will prove equally useful to students and professional researchers in all agricultural and biological disciplines. A wealth of examples of actual experiments help readers to choose the statistical method best suited for their needs, and enable even the most complicated procedures to be easily understood and directly applied. An International Rice Research Institute Book
Techniques for Field Experiments with Rice
Author: Kwanchai A. GomezPublisher:
ISBN:
Category : Field experiments
Languages : en
Pages : 46
Book Description
Water-wise Rice Production
Author: B. A. M. BoumanPublisher: Int. Rice Res. Inst.
ISBN: 9712201821
Category : Rice
Languages : en
Pages : 352
Book Description
An Adventure in Applied Science
Author: Robert Flint ChandlerPublisher: Int. Rice Res. Inst.
ISBN: 9711040638
Category : Agricultural innovations
Languages : en
Pages : 250
Book Description
Catalogue of Research Literature for Development: Food production and nutrition, development and economics, education and human resources, health, selected development areas
Author: United States. Agency for International Development. Bureau for Technical AssistancePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 626
Book Description
Nutrition Planning
Author: Rice Improvement
Author: Peter Randolph JenningsPublisher: Int. Rice Res. Inst.
ISBN: 9711040034
Category : Rice
Languages : en
Pages : 190
Book Description
Principles and Practices of Rice Production
Author: Surajit K. De DattaPublisher: Int. Rice Res. Inst.
ISBN: 0471097608
Category : Rice
Languages : en
Pages : 642
Book Description
Land and Land Appraisal
Author: R.O. WhytePublisher: Springer Science & Business Media
ISBN: 9401015775
Category : Science
Languages : en
Pages : 379
Book Description
This book is designed to present those principles and techniques for land appraisal which are applicable to all developing countries. Examples of specific situations in which these techniques have been or might be adopted are taken primarily from monsoonal and equatorial Asia. It is in this region that the land/food/population problem is most acute. It is also the writer's region of specialization; over the past ten years out of a total of some twenty-five years working in or closely concerned with Asia, an attempt has been made to examine the major problems ofland potential in relation to rural economy and nutrition in the whole region, and in particular to show to what extent its different parts resemble or differ from each other. The geographical scope comprises mainland southern, southeast and east Asia, from Pakistan to the People's Republic of China and Korea, with the insular monsoonal and equatorial lands of Sri Lanka, Indonesia, East Malaysia, Philippines, Taiwan and Japan (part). International and bilateral agencies and specialists outside Asia repeatedly insist that Asia must learn to feed itself from the produce of its own land, or from imported foods paid for by the exports of primary and secondary commodities and of manufactured products to the developed world.