Techniques and Management of Field Crop Production PDF Download

Author: P. S. Rathore
Publisher:
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 544

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Book Description
Contributed articles on various Indian field crops and their high productivity harvesting techniques.

Author: P. S. Rathore
Publisher:
ISBN:
Category :
Languages : en
Pages : 525

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Book Description

Author: P. K. Gupta
Publisher:
ISBN: 9788177541755
Category : Compost
Languages : en
Pages : 536

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Book Description

Author: Chhidda Singh
Publisher: CBS Publishers & Distributors Pvt Limited, India
ISBN:
Category : Medical
Languages : en
Pages : 542

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Book Description
Describes modern management practices with regard to all of the major crops in India comprising cereals, millets, pulses, oilseeds, fibre crops, forage and sugar crops. The book contains the latest, authoritative and readily-usable information on the improved farming techniques for stepping up crop productivity. Information gathered is for use by students, teachers, extension workers and others interested in the agricultural prosperity of the nation.

Author: Lancaster Mason
Publisher:
ISBN: 9781682867051
Category :
Languages : en
Pages : 210

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Book Description
Modern techniques of crop production, as well as the application of agrochemicals such as pesticides and fertilizers, have resulted in increased crop yields. Crop production systems vary with the availability of resources as well as with climatic and geographic factors. Some important crops include cereals, legumes, fruits, vegetables and natural fibers like cotton, wool, silk, etc. Tillage, pest control, nutrient management and water management are commonly practiced in agriculture. Crop alteration through breeding techniques like trait selection, self-pollination and cross-pollination is practiced in modern agriculture to develop characteristics like improved yields, drought tolerance and pest resistance. This book highlights the central theories and practices of a stable crop production system. It also presents the modern studies and technological advances in this field. It elucidates the concepts and innovative models around prospective developments with respect to crop production. The content herein is appropriate for students seeking detailed information in this area as well as for experts.

Author: Srinivasan Jeyaraman
Publisher: CBS Publishers & Distributors Pvt Limited, India
ISBN: 9788120418004
Category : Gardening
Languages : en
Pages : 5

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Book Description

Author: JOSHI, MUKUND
Publisher: PHI Learning Pvt. Ltd.
ISBN: 8120350561
Category : Technology & Engineering
Languages : en
Pages : 582

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Book Description
The book is divided into two parts, kharif crops and rabi crops, covering as many as 48 crops. It contains the latest, authoritative and readily usable information about the cultivation techniques, varieties, nutrient/water/weed management along with specific climatic/soil requirements of all the crops. It is essentially a teaching and study material as it is written conforming to ICAR syllabus, strictly considering the limitations of the students and the teachers. Information on each crop is chosen in such a way that it is readily understandable by the undergraduate students and can be explained by the teachers in 22 weeks of a semester. Unnecessary detailing and research information has been avoided. Photographic illustrations of the crops are given to enable the students to understand the morphology of the crop clearly. Related terms, concepts or recent advancements in each crop are highlighted in the box. For a group of related crops, model questions are also given to visualise the probable questions on each crop. An attempt has been made to include the latest statistics from FAO and other global and Indian sources. Points to remember given at the end of each chapter enable the students to have a quick recap of the topic before examination. Further, many general topics, related to field crops, have been covered in eight separate brief chapters, to ensure that the students understand crop-related topics.

Author: George Livingston
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 460

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Book Description

Author: J. E. Pratley
Publisher: Oxford University Press, USA
ISBN:
Category : Literary Criticism
Languages : en
Pages : 516

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Book Description
The range of pressures affecting farmers has increased significantly in recent times. Produce must meet escalating quality requirements, while competition demands heightened productivity. At the same time, the community demands that farmers maintain the natural resource base of the land of which they are custodians and that they minimize chemical treatments and fertilizers. Principles of Field Crop Production concentrates on today's principles of farming and addresses the issues of raising productivity and environmental management. The book also endeavors to put crop production in a broader perspective by addressing issues such as socioeconomic aspects and crop improvement. This third edition updates information on numerous crops, and provides new insights into farming systems and modern breeding methods such as genetic engineering. The text continues to fill an important role for students of agronomy and their teachers. It is also an important reference book for research workers and for others involved or interested in agriculture.

Author: George Acquaah
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 492

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Book Description
This book contains the most comprehensive, detailed coverage of crop production issues in the US. It provides the " how and why" things are the way they are, and recognizes the business of crop production. Other coverage includes the latest trends impacting crop production i.e., sustainable agriculture, organic farming, environmental safety consciousness, and more. For individuals preparing for a future in agriculture and for the Crop Certification exams.