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Technical Study No.1: Organization and Competition in the Livestock and Meat Industry

Technical Study No.1: Organization and Competition in the Livestock and Meat Industry PDF Author: United States. National Commission on Food Marketing
Publisher:
ISBN:
Category :
Languages : en
Pages : 200

Book Description

Technical Study No.1: Organization and Competition in the Livestock and Meat Industry

Technical Study No.1: Organization and Competition in the Livestock and Meat Industry PDF Author: United States. National Commission on Food Marketing
Publisher:
ISBN:
Category :
Languages : en
Pages : 200

Book Description

Organization and Competition in the Livestock and Meat Industry

Organization and Competition in the Livestock and Meat Industry PDF Author: United States. National Commission on Food Marketing
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 140

Book Description

Technical Study, No. 1-10

Technical Study, No. 1-10 PDF Author: United States. National Commission on Food Marketing
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 458

Book Description

Technical Study No.2: Organization and Competition in the Poultry and Egg Industries

Technical Study No.2: Organization and Competition in the Poultry and Egg Industries PDF Author: United States. National Commission on Food Marketing
Publisher:
ISBN:
Category :
Languages : en
Pages : 132

Book Description

1975 Food Price Study: Concentration in the beef industry

1975 Food Price Study: Concentration in the beef industry PDF Author: United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 36

Book Description

Agricultural Economics Research

Agricultural Economics Research PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 408

Book Description

Meat Prices and the Public Interest

Meat Prices and the Public Interest PDF Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains
Publisher:
ISBN:
Category : Meat
Languages : en
Pages : 52

Book Description

Marketing of Livestock, Meat, and Meat Products, 1962-June 1967

Marketing of Livestock, Meat, and Meat Products, 1962-June 1967 PDF Author: Betty B. Baxtresser
Publisher:
ISBN:
Category : Cold-storage lockers
Languages : en
Pages : 80

Book Description

Congressional Record

Congressional Record PDF Author: United States. Congress
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 1380

Book Description

Organization and Competition in the Poultry and Egg Industries

Organization and Competition in the Poultry and Egg Industries PDF Author: United States. National Commission on Food Marketing
Publisher:
ISBN:
Category : Egg trade
Languages : en
Pages : 132

Book Description

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