Author: Publisher:
ISBN:
Category : Fish handling
Languages : en
Pages : 266
Book Description
Technical Consultation on the Latin American Hake Industry, Montevideo, Uruguay, 24-28 October 1977 (1978).
Report of the Technical Consultation on the Latin American Hake Industry - Montevideo, Uruguay, 24-28 October 1977
Author: Food and Agriculture Organization of the United NationsPublisher:
ISBN:
Category :
Languages : en
Pages : 75
Book Description
Supplement 1 to the Report of the Technical Consultation on the Latin American Hake Industry, Montevideo, Uruguay, 24-28 October 1977
Author: Publisher:
ISBN: 9789251006436
Category : Fisheries
Languages : en
Pages : 266
Book Description
Supplement 1 to the Report of the Technical Consultation on the Latin American Hake Industry - Montevideo, 24-28 October 1977 - Selected Papers Presented at the Consultation
Author: Food and Agriculture Organization of the United NationsPublisher:
ISBN:
Category :
Languages : en
Pages : 200
Book Description
CONSULTA TECNICA Sobre la INDUSTRIA de la MERLUZA en AMERICA LATINA(1977)
Author: Organisation des Nations Unies pour l'alimentation et l'agriculturePublisher: Bernan Press(PA)
ISBN: 9789251006436
Category : Nature
Languages : en
Pages : 274
Book Description
Documentación de la FAO.
Author: Supplement 1 to the Report of the Technica Consultation on the Latin American Hake Industry. Montevideo, Uruguay, 24-28 Octobe 1977
Author: Food and Agriculture Organization of the United NationsPublisher:
ISBN:
Category : Hake fisheries
Languages : en
Pages : 266
Book Description
Aquatic Sciences and Fisheries Abstracts
Author: Report of the Technical Consultation on the Latin American Hake Industry, Montevideo, Uruguay, 1977
Author: Publisher:
ISBN:
Category : Fishery processing industries
Languages : en
Pages : 69
Book Description
Cured Fish
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9789251013984
Category : Technology & Engineering
Languages : en
Pages : 156
Book Description
With the aid of 99 tables the paper attempts to outline the extremely complex pattern of regional and international trade in cured fish with a view to identifying market opportunities. Initial surveys concentrated on the small pelagic species but the study was extended to all cured fish, a definition which includes fish salted or unsalted, dried mechanically or naturally, presented dried or wet cured with or without the addition of vinegar or sugar. Summaries of the market situation are given for Ghana, Reunion, Equatorial Guinea, Zambia, Togo, Cameroon, Angola, USA, Mexico, Colombia, Saudi Arabia, Japan, Australia and Fiji. More detailed country studies are included for Zaire, Nigeria, Congo, Mauritius, Tanzania, Egypt, Kenya, Haiti, The Caribbean, Brazil, Venezuela, Panama, Papua New Guinea, Sri Lanka, Hong Kong, Malaysia and Singapore.