Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 65
Book Description
Technical Conference on Dry Bean Research
Author: Dry Bean Research Conference
Author: 7th Research Conference on Dry Beans
Author: U. S. Agricultural Research ServicePublisher: Forgotten Books
ISBN: 9780260869548
Category :
Languages : en
Pages : 102
Book Description
Excerpt from 7th Research Conference on Dry Beans: Held December 2-4, 1964 at Ithaca and Geneva, New York To digress just a moment, Statistical Summary of Dry Edible Beans and Dry Field Peas, dated October, 1964, and published by Federal Extension Service, is recommended reading for anyone interested in the history of our industry. Finally, with the help of bean dealers, association officers, board members, and others closely associated with the industry, I selected the factors which seemed most influential in the past and most likely to affect production, price trends, and consumption. At this point in my study, a pattern began to appear. In fact, the US dry bean industry is involved, like many another American family, in a complex eternal triangle. The bean industry's triangle is economic, pointed toward profits at one apex and deriving its lifeblood from production and consumption at the other two. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Ninth Dry Bean Research Conference
Author: Research Conference on Dry Beans
Author: Ninth Dry Bean Research Conference
Author: United States Department Of AgriculturePublisher: Forgotten Books
ISBN: 9780265857410
Category : Business & Economics
Languages : en
Pages : 102
Book Description
Excerpt from Ninth Dry Bean Research Conference: Held at Fort Collins, Colorado, August 13-15, 1968 Other statistics on total national food supplies confirmed these trends. On a summary basis, only half the households surveyed had good diets-compared to 60 percent in 1955. There was a higher percentage of poor diets in 1965: 21 percent compared to the 15 percent a decade earlier. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Sixth Annual Dry Bean Conference
Author: 7th Research Conference on Dry Beans
Author: 9th Dry Bean Research Conference Held Fort Collins, Colo., Aug. 13-15, 1968 [with Bibliographies]
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Author: Dry Beans and Pulses
Author: Muhammad SiddiqPublisher: John Wiley & Sons
ISBN: 1119777119
Category : Technology & Engineering
Languages : en
Pages : 604
Book Description
Dry Beans and Pulses The second edition of the most complete and authoritative reference on dry beans production, processing, and nutrition available Since the first edition of Dry Beans and Pulses: Production, Processing, and Nutrition was published in 2012, the popularity of pulse crops as sustainable, nutritionally-rich food ingredients for alternate meat and other food products has increased significantly beyond traditional utilization. Retaining its distinctive value-chain approach to the subject, the new edition is fully revised to provide up-to-date coverage of breeding, composition, quality, nutritional profiles, postharvest and processing technologies, food safety and security, significance to human health, and more. A team of more than fifty contributors review recent research, consumer trends, new products, and food security issues in dry beans processing and value-added practices. New chapters address Hard-to-cook phenomenon and other storage-induced quality defects, quality assessment of raw and processed legumes using innovative technologies, utilization of dry beans and pulses as ingredients in diverse food products, and the production, processing, and nutritional profile of Faba beans and chickpeas and lentils. Covering both traditional and non-traditional bean classes, this comprehensive volume: Features new topics, expanded discussion, updated references, and additional figures and tables throughout Provides in-depth information on key aspects of production technologies, value-added processing, and Culinology® Examines global production and consumption, packaging and distribution, and nutrient bioavailability of bioactive compounds Highlights worldwide efforts to improve the quality and utilization of dry beans and pulses Discusses emerging trends and new applications of antioxidant properties of dry beans as functional foods Features chapters written by experts in disciplines such as crop science, horticulture, food science and technology, food biochemistry and engineering, and nutritional and environmental sciences Dry Beans and Pulses: Production, Processing, and Nutrition, Second Edition remains required reading for food scientists, nutritionists, agronomists, researchers, food processing specialists, and food security experts, food engineers and chemists involved in dry beans processing and value-added technologies.