Author:
Publisher:
ISBN:
Category : Cooperative societies
Languages : en
Pages : 98
Book Description
Technical Assistance for Co-operatives in Developing Countries-- Need and Response
Author:
Publisher:
ISBN:
Category : Cooperative societies
Languages : en
Pages : 98
Book Description
Publisher:
ISBN:
Category : Cooperative societies
Languages : en
Pages : 98
Book Description
Responding to the Global Food Crisis
Author: United States. Congress. Senate. Committee on Foreign Relations
Publisher:
ISBN:
Category : Food prices
Languages : en
Pages : 96
Book Description
Publisher:
ISBN:
Category : Food prices
Languages : en
Pages : 96
Book Description
News for Farmer Cooperatives
Author:
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 582
Book Description
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 582
Book Description
International Development and Food Assistance Act of 1975
Author: United States. Congress. House. Committee on International Relations
Publisher:
ISBN:
Category : Economic assistance, American
Languages : en
Pages : 788
Book Description
Publisher:
ISBN:
Category : Economic assistance, American
Languages : en
Pages : 788
Book Description
International Development and Food Assistance Act of 1975, Hearings and Makeup of ..., 94-1, July 14, 15, 16, 17, 18, 21, 23, 25, 28 & 30, 1975
Author: United States. Congress. House. International Relations Committee. 360:
Publisher:
ISBN:
Category :
Languages : en
Pages : 798
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 798
Book Description
Agricultural Co-operative Bulletin
Author: International Co-operative Alliance
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 114
Book Description
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 114
Book Description
United Nations Programs of Technical Assistance
Author: United Nations. Office of Public Information
Publisher:
ISBN:
Category : Technical assistance
Languages : en
Pages : 28
Book Description
Publisher:
ISBN:
Category : Technical assistance
Languages : en
Pages : 28
Book Description
Politics and Poverty
Author: John Abbott
Publisher: Routledge
ISBN: 1000113671
Category : Business & Economics
Languages : en
Pages : 222
Book Description
Originally published in 1992. At its foundation FAO was conceived as an organization that would bring together health and agriculture. It would manage the world’s food output to greater advantage and improve the well-being of its people. Almost a half-century on, FAO faced mounting criticism from its major funding nations, professionals within the field, and developing countries. The efficacy of its constitution, bureaucracy and aid, and even its fidelity to original ideals are questioned. This book presents an informed, if irreverent, insider’s view. The first part of the book sets out the structure and activities of FAO. It gives a human dimension, describing the personalities that have influenced decisions and performance, the motivations of its staff, its location in Rome. The second part appraises FAO’S success in achieving its ultimate objective the alleviation of poverty. Throughout, the concern is both for a more visionary organization to help develop a sustainable income base for the rural poor in the developing world.
Publisher: Routledge
ISBN: 1000113671
Category : Business & Economics
Languages : en
Pages : 222
Book Description
Originally published in 1992. At its foundation FAO was conceived as an organization that would bring together health and agriculture. It would manage the world’s food output to greater advantage and improve the well-being of its people. Almost a half-century on, FAO faced mounting criticism from its major funding nations, professionals within the field, and developing countries. The efficacy of its constitution, bureaucracy and aid, and even its fidelity to original ideals are questioned. This book presents an informed, if irreverent, insider’s view. The first part of the book sets out the structure and activities of FAO. It gives a human dimension, describing the personalities that have influenced decisions and performance, the motivations of its staff, its location in Rome. The second part appraises FAO’S success in achieving its ultimate objective the alleviation of poverty. Throughout, the concern is both for a more visionary organization to help develop a sustainable income base for the rural poor in the developing world.
Agriculture, rural development, and related agencies appropriations for 1984
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies
Publisher:
ISBN:
Category :
Languages : en
Pages : 556
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 556
Book Description
Routledge Library Editions: Food Supply and Policy
Author: Various
Publisher: Routledge
ISBN: 1000398145
Category : Business & Economics
Languages : en
Pages : 3895
Book Description
Reissuing works originally published between 1952 and 1999, this set provides a wide spread of scholarship on issues surrounding food provision throughout the world. The earlier books look at import and export changes during times when previous trade routes and options changed while later ones mostly consider food assistance policies, poverty and famine, and welfare. These books cover third world studies, economics, anthropology, politics, environment, agriculture and population studies as well as food and nutrition.
Publisher: Routledge
ISBN: 1000398145
Category : Business & Economics
Languages : en
Pages : 3895
Book Description
Reissuing works originally published between 1952 and 1999, this set provides a wide spread of scholarship on issues surrounding food provision throughout the world. The earlier books look at import and export changes during times when previous trade routes and options changed while later ones mostly consider food assistance policies, poverty and famine, and welfare. These books cover third world studies, economics, anthropology, politics, environment, agriculture and population studies as well as food and nutrition.