Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 53
Book Description
Technical Aspects of milk production in North America
Author: Technical Aspects of Milk Production in North America
Author: British Mission to Study the Technique and Mechanization of Milk Production in North AmericaPublisher:
ISBN:
Category : Dairying
Languages : en
Pages : 53
Book Description
Technical Aspects of Milk Production in North America
Author: Great Britain. Ministry of Agriculture and FisheriesPublisher:
ISBN:
Category :
Languages : en
Pages : 56
Book Description
Technical Aspects of Milk Production in North America
Author: Harry Syre HallTechnical Aspects of Milk Production in North America
Author: Technical aspects of milk production in North America
Author: Quality Milk Production and Processing Technology
Author: D. K. ThompkinsonPublisher: New India Publishing Agency
ISBN: 9789380235899
Category : Dairy processing
Languages : en
Pages : 306
Book Description
Dairying is an integral part of the diverse system of agriculture that prevails in India and therefore, plays a vital role in agricultural economy and food Production of the country. It provides essential food value in the form of milk and milk products to the millions of the country's inhabitants. Dairying is the major source of Income for the rural masses, as about 70% of the population comprises of small, marginal and br> Landless farmers who benefit directly from dairying activities. India has about 15% of the global cattle population, 56% of the world's buffalo population and accounts for 15-16% of the word's annual milk production. The growth in milk production is about 4%. India stands tall among the milk producing countries with an annual production of about 120 million metric tons, though the organized sector handles only about 30% of the total milk produced. The authors with their strengths of academics and research in the discipline of dairy technology have been involved in developing manpower for the dairy industry and imparting training at an Institute of National repute. This book is the result of their strong feeling of the need to compile information and integrate traditional and novel technologies that exist worldwide in the processing of liquid milk. The book has been organized in various chapters that include the history of dairy development in India, procurement and consumption pattern of milk, processing, quality assurance and packaging of fluid milk products and food safety laws. The authors hope that this work will serve the students of dairy technology in the country and also provide a ready reference to the teachers involved in shaping the human Resource needs of the Indian dairy industry.
Technical Study No.3. Organization and Competition in the Dairy Industry
Author: United States. National Commission on Food MarketingPublisher:
ISBN:
Category :
Languages : en
Pages : 424
Book Description
The Technology of Dairy Products
Author: Ralph EarlyPublisher: Wiley-VCH
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 328
Book Description
This text explains the methods of milk product manufacture, and describes the technology involved in production and the various influences that affect milk production. The processes of the dairy industry and their effect on the characteristics of the final product are covered in detail.
Technology of Dairy Products
Author: Ralph EarlyPublisher: Springer Science & Business Media
ISBN: 9780751403442
Category : Technology & Engineering
Languages : en
Pages : 474
Book Description
This second, revised edition of The technology of dairy products continues to explain methods of milk product manufacture, the technology involved, and how other influences affect finished products.