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Author: Morgan Pitelka Publisher: Routledge ISBN: 1134535317 Category : Social Science Languages : en Pages : 240
Book Description
From its origins as a distinct set of ritualised practices in the sixteenth century to its international expansion in the twentieth, tea culture has had a major impact on artistic production, connoisseurship, etiquette, food, design and more recently, on notions of Japaneseness. The authors dispel the myths around the development of tea practice, dispute the fiction of the dominance of aesthetics over politics in tea, and demonstrate that writing history has always been an integral part of tea culture.
Author: Morgan Pitelka Publisher: Routledge ISBN: 1134535317 Category : Social Science Languages : en Pages : 240
Book Description
From its origins as a distinct set of ritualised practices in the sixteenth century to its international expansion in the twentieth, tea culture has had a major impact on artistic production, connoisseurship, etiquette, food, design and more recently, on notions of Japaneseness. The authors dispel the myths around the development of tea practice, dispute the fiction of the dominance of aesthetics over politics in tea, and demonstrate that writing history has always been an integral part of tea culture.
Author: Kakuzo Okakura Publisher: ReadHowYouWant.com ISBN: 1425000533 Category : Cooking Languages : en Pages : 110
Book Description
The Book of Tea is a brief but classic essay on tea drinking, its history, restorative powers, and rich connection to Japanese culture. Okakura felt that "Teaism" was at the very center of Japanese life and helped shape everything from art, aesthetics, and an appreciation for the ephemeral to architecture, design, gardens, and painting. In tea could be found one source of what Okakura felt was Japan's and, by extension, Asia's unique power to influence the world. Containing both a history of tea in Japan and lucid, wide-ranging comments on the schools of tea, Zen, Taoism, flower arranging, and the tea ceremony and its tea-masters, this book is deservedly a timeless classic and will be of interest to anyone interested in the Japanese arts and ways. Book jacket.
Author: William Scott Wilson Publisher: Shambhala Publications ISBN: 1611800269 Category : Cooking Languages : en Pages : 248
Book Description
This heartfelt ode to the meditative practice of drinking tea examines the origins of traditional tea culture in the East, revealing how a good cuppa can elevate both the mind and spirit Traditionally in China and Japan, drinking a cup of tea was an opportunity for contemplation, meditation, and an elevation of mind and spirit. Here, renowned translator William Scott Wilson distills what is singular and precious about this traditional tea culture, and he explores the fascinating connection between Zen and tea drinking. He unpacks the most common phrases from Zen and Chinese philosophy—usually found in Asia printed on hanging scrolls in tea rooms, restaurant alcoves, family rooms, and martial arts dojos—that have traditionally served as points of contemplation to encourage the appropriate atmosphere for drinking tea or silent meditation. Part history, part philosophy, part inspirational guide, The One Taste of Truth will connect you to the distinctive pleasure of sipping tea and allowing it to transport your mind and thoughts. This beautifully written book will appeal to tea lovers and anyone interested in tea culture, Chinese philosophy, and Zen.
Author: Elizabeth Lillehoj Publisher: University of Hawaii Press ISBN: 9780824826994 Category : Art Languages : en Pages : 320
Book Description
In the West, classical art - inextricably linked to concerns of a ruling or dominant class - commonly refers to art with traditional themes and styles that resurrect a past golden era. Although art of the early Edo period (1600-1868) encompasses a spectrum of themes and styles, references to the past are so common that many Japanese art historians have variously described this period as a classical revival, era of classicism, or a renaissance. How did seventeenth-century artists and patrons imagine the past? Why did they so often select styles and themes from the court culture of the Heian period (794-1185)? Were references to the past something new, or were artists and patrons in previous periods equally interested in manners that came to be seen as classical? How did classical manners relate to other styles and themes found in Edo art? In considering such questions, the contributors to this volume hold that classicism has been an amorphous, changing concept in Japan - just as in the West. Troublesome in its ambiguity and implications, it cannot be separated from the political and ideological interests of those who have employed it over the years. The modern writers who firs
Author: Yasunosuke Fukukita Publisher: Routledge ISBN: 1317792645 Category : Social Science Languages : en Pages : 162
Book Description
First published in 2006. The tea cult, commonly called the tea ceremony in English of cha-noyu in Japanese, is an aesthetic pastime that features the serving and drinking of powdered green tea. An art unique to Japan, the tea cult has played an important role in the artistic life of the Japanese people and nation for more than four hundred years, born under the influence of Zen Buddhism. With detailed explanations and the accompanying illustrations, the reader will be able to obtain insight into this classical art.
Author: Jennifer L. Anderson Publisher: State University of New York Press ISBN: 0791494845 Category : History Languages : en Pages : 376
Book Description
Enchanting and enigmatic, chanoyu (Japanese tea ritual) has puzzled western observers since the sixteenth century. Here is a book written by a tea practitioner that explains why over twenty million modern Japanese — and a small but dedicated group of non-Japanese — follow "The Way of Tea." Meticulously researched, An Introduction to Japanese Tea Ritual is clearly written and illustrated, and includes an extensive glossary.
Author: Wm. Theodore De Bary Publisher: Columbia University Press ISBN: 0231518056 Category : History Languages : en Pages : 556
Book Description
Sources of Japanese Tradition is a best-selling classic, unrivaled for its wide selection of source readings on history, society, politics, education, philosophy, and religion in the Land of the Rising Sun. In this long-awaited second edition, the editors have revised or retranslated most of the texts in the original 1958 edition, and added a great many selections not included or translated before. They have also restructured volume 1 to span the period from the early Japanese chronicles to the end of the sixteenth century. New additions include: * readings on early and medieval Shinto and on the tea ceremony, * readings on state Buddhism and Chinese political thought influential in Japan, and * sections on women's education, medieval innovations in the uses of history, and laws and precepts of the medieval warrior houses. Together, the selections shed light on the development of Japanese civilization in its own terms, without reference to Western parallels, and will continue to assist generations of students and lay readers in understanding Japanese culture.
Author: Yoshiko Kurata Dykstra Publisher: Columbia University Press ISBN: 0231121393 Category : History Languages : en Pages : 556
Book Description
A perennial best-seller, Sources of Japanese Tradition has long been a staple in classrooms and libraries, a handy and comprehensive reference for scholars and students, and an engaging introduction for general readers. Now in its long-awaited second edition, this classic volume remains unrivaled for its wide selection of source readings on history, society, politics, education, philosophy, and religion in the land of the rising sun.
Author: William Wayne Farris Publisher: University of Hawaii Press ISBN: 0824889916 Category : History Languages : en Pages : 0
Book Description
A Bowl for a Coin is the first book in any language to describe and analyze the history of all Japanese teas from the plant’s introduction to the archipelago around 750 to the present day. To understand the triumph of the tea plant in Japan, William Wayne Farris begins with its cultivation and goes on to describe the myriad ways in which the herb was processed into a palatable beverage, ultimately resulting in the wide variety of teas we enjoy today. Along the way, he traces in fascinating detail the shift in tea’s status from exotic gift item from China, tied to Heian (794–1185) court ritual and medicinal uses, to tax and commodity for exchange in the 1350s, to its complete nativization in Edo (1603–1868) art and literature and its eventual place on the table of every Japanese household. Farris maintains that the increasing sophistication of Japanese agriculture after 1350 is exemplified by tea farming, which became so advanced that Meiji (1868–1912) entrepreneurs were able to export significant amounts of Japanese tea to Euro-American markets. This in turn provided the much-needed foreign capital necessary to help secure Japan a place among the world’s industrialized nations. Tea also had a hand in initiating Japan’s “industrious revolution”: From 1400, tea was being drunk in larger quantities by commoners as well as elites, and the stimulating, habit-forming beverage made it possible for laborers to apply handicraft skills in a meticulous, efficient, and prolonged manner. In addition to aiding in the protoindustrialization of Japan by 1800, tea had by that time become a central commodity in the formation of a burgeoning consumer society. The demand-pull of tea consumption necessitated even greater production into the postwar period—and this despite challenges posed to the industry by consumers’ growing taste for coffee. A Bowl for a Coin makes a convincing case for how tea—an age-old drink that continues to adapt itself to changing tastes in Japan and the world—can serve as a broad lens through which to view the development of Japanese society over many centuries.
Author: Morgan Pitelka
Author: Morgan Pitelka
Author: Sherman E. Lee
Author: Kakuzo Okakura
Author: William Scott Wilson
Author: Elizabeth Lillehoj
Author: Yasunosuke Fukukita
Author: Jennifer L. Anderson
Author: Wm. Theodore De Bary
Author: Yoshiko Kurata Dykstra
Author: William Wayne Farris