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Author: Australian Tea Masters Pty Ltd Publisher: ISBN: 9780645735307 Category : Languages : en Pages : 0
Book Description
The Tea Sommelier Handbook provides the reader with a fully fledged introduction into the world of tea, with details from everything from how tea is grown and processed to how it is most effectively tasted and served. This book is intended for use by students participating in the Certified Tea Sommelier course, however it has been written with all people in mind, providing those interested in tea with a solid base to enrich their knowledge. As a student, this book will aid and complement your studies. As a general reader, we will take you head first into the complex world of the globe's second most important drink.When it was introduced in 2016, this course was the first of its kind in Australia, offering Australian students a unique opportunity to become accomplished tea professionals. We have since broadened our horizons to offer the course at our additional branches in Singapore, Indonesia and Sri Lanka, and frequently welcome international students from countries around the globe.At Australian Tea Masters, we believe tea is a fascinating subject and a true culinary adventure. Even in its simple and modest nature, it has proven to be one of the most complex and widely consumed drinks on earth. We are humbled to have this opportunity to share our knowledge.It is our hope to inspire this same level of enthusiasm for tea with our students, creating dedicated tea professionals who are knowledgeable, passionate, and truly successful.
Author: Australian Tea Masters Pty Ltd Publisher: ISBN: 9780645735307 Category : Languages : en Pages : 0
Book Description
The Tea Sommelier Handbook provides the reader with a fully fledged introduction into the world of tea, with details from everything from how tea is grown and processed to how it is most effectively tasted and served. This book is intended for use by students participating in the Certified Tea Sommelier course, however it has been written with all people in mind, providing those interested in tea with a solid base to enrich their knowledge. As a student, this book will aid and complement your studies. As a general reader, we will take you head first into the complex world of the globe's second most important drink.When it was introduced in 2016, this course was the first of its kind in Australia, offering Australian students a unique opportunity to become accomplished tea professionals. We have since broadened our horizons to offer the course at our additional branches in Singapore, Indonesia and Sri Lanka, and frequently welcome international students from countries around the globe.At Australian Tea Masters, we believe tea is a fascinating subject and a true culinary adventure. Even in its simple and modest nature, it has proven to be one of the most complex and widely consumed drinks on earth. We are humbled to have this opportunity to share our knowledge.It is our hope to inspire this same level of enthusiasm for tea with our students, creating dedicated tea professionals who are knowledgeable, passionate, and truly successful.
Author: Mary Lou Heiss Publisher: Ten Speed Press ISBN: 1607743787 Category : Cooking Languages : en Pages : 210
Book Description
AROUND THE WORLD IN A TEACUP Did you know that tea is the most widely consumed beverage on the planet after water? Or that all of the world’s tea originates from only three varieties of a single plant? While a cup of tea may be a simple pleasure for most of us, there are a dizzying number of tastes from which to choose. And every tea, whether a delicately sweet green tea from Japan or a bracing, brisk Darjeeling black, tells a story in the cup about the land that nurtured it and the tea-making skills that transformed it. In this authoritative guide, veteran tea professionals Mary Lou and Robert J. Heiss provide decades of expertise on understanding tea and its origins, the many ways to buy tea, and how to explore and enjoy the six classes of tea (green, yellow, white, oolong, black, and Pu-erh). Additional advice on steeping the perfect cup and storing tea at home, alongside a gallery of more than thirty-fi ve individual teas with tasting notes and descriptions make The Tea Enthusiast’s Handbook a singular source of both practical information and rich detail about this fascinating beverage.
Author: Katy Lyons Publisher: Katy Lyons ISBN: Category : Cooking Languages : en Pages : 80
Book Description
Homemade wine, a cherished tradition passed down through generations, has the power to unite people over a shared love for this delectable elixir. Whether you follow a treasured family recipe or embark on a new vinous experiment, crafting your own wine is a rewarding and flavorsome journey. In these challenging economic times, creating your wine proves to be a practical and budget-friendly way to savor your favorite beverage without straining your finances. This cookbook is a heartfelt dedication to sharing the art and science of homemade wine with you. Through user-friendly recipes and valuable insights, you'll discover the joy of crafting delicious wines within the comfort of your home. From classic grape wines to inventive fruit and floral concoctions, a delightful array of recipes awaits to please every palate. Homemade winemaking is more than just a money-saving endeavor; it serves as an engaging and enlightening hobby that brings a sense of fulfillment and pride. Whether you're a seasoned winemaker or a budding enthusiast, this cookbook embraces all levels of expertise. So, raise a glass to the world of homemade wine, as we celebrate the camaraderie and fulfillment it brings with every sip. Cheers!
Author: Y. H. Hui Publisher: CRC Press ISBN: 9780203913550 Category : Technology & Engineering Languages : en Pages : 934
Book Description
Over the past decade, new applications of genetic engineering in the fermentation of food products have received a great deal of coverage in scientific literature. While many books focus solely on recent developments, this reference book highlights these developments and provides detailed background and manufacturing information.Co-Edited by Fidel
Author: Candace Rose Rardon Publisher: Quirk Books ISBN: 1683691792 Category : Cooking Languages : en Pages : 145
Book Description
This pocket-sized handbook to all things tea is the perfect gift for tea connoisseurs, tea newbies, and anyone who appreciates a good cuppa. Tea is one of the most popular beverages in the world—second only to water. And there's so much to learn and try beyond the colorful boxes in the grocery store. Like wine and beer, each tea variety has its own distinct history, source, and flavor profile, from Darjeeling to matcha to Silver Needle. Tea is also embedded in the traditions of many cultures around the world and is shared with others through distinctive ceremonies that include unique customs, foods, and accessories. Within the pages of this pocket-sized guide, you’ll find information, how-tos, and trivia for tea lovers of all levels. Experts and newbies alike will learn about • Tea Bags vs. Loose Leaf • Anatomy of a Tea Plant • How to Prepare Tea • Tea Families and Common Varieties • Types of Teapots and How to Use Them • Tea Traditions Across the World Plus an illustrated guide to tea accessories, terms every tea lover should know, highlights from tea history, a tea tasting guide, tips for throwing tea parties, and much more!
Author: Victor R. Preedy Publisher: Springer Science & Business Media ISBN: 0387922717 Category : Medical Languages : en Pages : 3527
Book Description
This book disseminates current information pertaining to the modulatory effects of foods and other food substances on behavior and neurological pathways and, importantly, vice versa. This ranges from the neuroendocrine control of eating to the effects of life-threatening disease on eating behavior. The importance of this contribution to the scientific literature lies in the fact that food and eating are an essential component of cultural heritage but the effects of perturbations in the food/cognitive axis can be profound. The complex interrelationship between neuropsychological processing, diet, and behavioral outcome is explored within the context of the most contemporary psychobiological research in the area. This comprehensive psychobiology- and pathology-themed text examines the broad spectrum of diet, behavioral, and neuropsychological interactions from normative function to occurrences of severe and enduring psychopathological processes.
Author: Gale, Cengage Learning Publisher: Gale, Cengage Learning ISBN: 1410365220 Category : Business & Economics Languages : en Pages : 593
Book Description
Business Plans Handbooks are collections of actual business plans compiled by entrepreneurs seeking funding for small businesses throughout North America. For those looking for examples of how to approach, structure and compose their own business plans, this Handbook presents sample plans taken from businesses in the Accounting industry -- only the company names and addresses have been changed. Typical business plans include type of business; statement of purpose; executive summary; business/industry description; market; product and production; management/personnel; and, financial specifics.
Author: Thomas Bechtold Publisher: John Wiley & Sons ISBN: 1119811716 Category : Science Languages : en Pages : 693
Book Description
Handbook of Natural Colorants Second Edition A detailed survey of a variety of natural colorants and their different applications including textiles, polymers, and cosmetics Colorants describe a wide range of materials such as dyes, pigments, inks, paint, or chemicals, which are used in small quantities but play an important role in many products such as textiles, polymers, food, and cosmetics. As the effects of climate change begin to be felt, there has been a shift in focus in the field to renewable resources and sustainability, and an interest in the replacement of oil-based products with greener substitutions. As the push to adopt natural resources grows, there have been significant developments in the research and application of natural colorants as a step in the transition to a bio-based economy. The second edition of Handbook of Natural Colorants provides a detailed introduction to natural colorants in a marriage of theory and practice, from seed of plant to consumer demand. Presenting a wide range of viewpoints, the book briefly discusses the history of coloration technology and the current position of natural colorants before highlighting detailed information on regional plant source availability, colorant production and properties, as well as analytical methods for isolation, identification, and toxicity aspects. It also presents key applications in technical use and consumer products, including the use of natural colorants in textiles, hair dyeing, printing, and packaging. Finally, the text considers environmental and economic aspects of natural colorants. Handbook of Natural Colorants is a useful reference for dyers, textile producers, and researchers in the evolving field of sustainable chemistry, environmental sciences, agricultural sciences, and polymer sciences. Revised and updated content throughout to reflect developments in research and applications over the past decade New content on biotechnology in natural colorant production, natural colorants for mass coloration polymers, natural colorants in printing/packaging, and plant-based pigments Discusses strategies for scale-up, including consideration of energy, waste, and effluents For more information on the Wiley Series in Renewable Resources, visit www.wiley.com/go/rrs
Author: Orley Ashenfelter Publisher: World Scientific ISBN: 9813232730 Category : Business & Economics Languages : en Pages : 1045
Book Description
Real analysis provides the fundamental underpinnings for calculus, arguably the most useful and influential mathematical idea ever invented. It is a core subject in any mathematics degree, and also one which many students find challenging. A Sequential Introduction to Real Analysis gives a fresh take on real analysis by formulating all the underlying concepts in terms of convergence of sequences. The result is a coherent, mathematically rigorous, but conceptually simple development of the standard theory of differential and integral calculus ideally suited to undergraduate students learning real analysis for the first time.This book can be used as the basis of an undergraduate real analysis course, or used as further reading material to give an alternative perspective within a conventional real analysis course.
Author: Brian H. Smith Publisher: Black Dog & Leventhal ISBN: 1603763619 Category : Cooking Languages : en Pages : 229
Book Description
This updated and revised edition is the essential guide for aspiring wine connoisseurs who are seeking the knowledge and confidence of a C.I.A. wine professional. Written by a leading wine educator from the esteemed Culinary Institute of America, The Sommelier's Guide to Wine is an engaging, in-depth introduction to the often-intimidating world of wine. This fully updated guide provides a basic text for wine aficionados. Created in a handy size and format, it gives wine lovers the confidence and savvy to navigate the wine list in a restaurant or the aisles of the local wine store. Foodies, wine expert wannabes, wait staff, and wine lovers alike can learn how to present, serve, drink, and store wine just like a sommelier. The guidebook explains different wine styles, grape types, wine regions, and includes tips on how to properly pair wines with specific foods. Learn about all the new wine trends, too. It's the perfect introduction to the complex world of wines.
Author: Australian Tea Masters Pty Ltd
Author: Australian Tea Masters Pty Ltd
Author: Mary Lou Heiss
Author: Katy Lyons
Author: Y. H. Hui
Author: Candace Rose Rardon
Author: Victor R. Preedy
Author: Gale, Cengage Learning
Author: Thomas Bechtold
Author: Orley Ashenfelter
Author: Brian H. Smith