Titanic Lives PDF Download

Author: Penelope Carlevato
Publisher:
ISBN: 9781432791995
Category : Cooking
Languages : en
Pages : 156

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Book Description
"Penelope Carlevato is an author, speaker, and culinary expert noted for her expertise ... and her expert-teas ... Penelope has written a previous book on tea, The Perfect Cup, as well as many articles on the world's favorite table beverage ... Penelope learned the arts of hospitality and the special role of teas and tea-time etiquette from her mum. She has expanded her proficiencies as an Ambassador of Tea- as a hostess of tea-time ministries, instructor of "The Art of the Afternoon Tea," and guide of an annual "Taste of Britain" tea tour ... Her background, and the universal fascination with the Titanic, "stirred" her interest to research the social ambiance and unique menus of Afternoon Teas and High Teas on the High Seas, 100 years ago. Tea on the Titanic is not just interesting history and surprising details about bygone times, but a collection of great recipes!"--Page 4 of cover.

Author: Veronica Hinke
Publisher: Regnery History
ISBN: 1621577295
Category : History
Languages : en
Pages : 321

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Book Description
“Veronica Hinke has taken a story that we all know so well and interwoven delicious recipes that are historic and old, but classic and worthy of any modern-day table. She has unearthed a vibrant culinary subtext that often left me breathless and dreamy-eyed. She skillfully captures the magical avor of a fascinating era in our history. Two spatulas raised in adulation.” — CHEF ART SMITH, James Beard award winner, Top Chef Masters contestant, former personal chef to Oprah Winfrey April 14, 1912. It was an unforgettable night. In the last hours before the Titanic struck the iceberg, passengers in all classes were enjoying unprecedented luxuries. Innovations in food, drink, and de´cor made this voyage the apogee of Edwardian elegance. Veronica Hinke’s painstaking research and deft touch bring the Titanic’s tragic but eternally glamorous maiden voyage back to life. In addition to stirring accounts of individual tragedy and survival, The Last Night on the Titanic offers tried-and-true recipes, newly invented styles, and classic cocktails to reproduce a glittering world of sophistication at sea. Readers will experience: Recipes for Oysters a` la Russe, Chicken and Wild Mushroom Vol-au-Vents, and dozens of other scrumptious dishes for readers to recreate in their own kitchens A rare printed menu from the last first class dinner on the Titanic Drink recipes from John Jacob Astor IV’s luxury hotels, including the original Martini The true story of “The Unsinkable Molly Brown” An extraordinary eyewitness testimony to Captain Edward Smith’s final moments Intimate and captivating stories about select passengers—from millionaires to third class passengers.

Author: Rob Rondeau
Publisher: Formac Publishing Company Limited
ISBN: 1459500458
Category : History
Languages : en
Pages : 114

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Book Description
The sinking of the Titanic on its maiden voyage in 1912 captured the world's attention a hundred years ago and still holds it today. Although it was bound for New York, more than 100 passengers aboard the ocean-liner were headed for Canada. Titanic Lives delves into the unique stories of ten of those passengers. Some were rich, like railroad tycoon Charles Melville Hays and a scion of Montreal's Molson family. Others were not, and would have been lost to history had they not been a part of this unforgettable story. From the scandalous romance between Montreal's Quigg Baxter and his French showgirl mistress, to one woman's search for her toddler and husband as the life boats were being launched from the decks, this book gives its readers a glimpse into the lives of those who took that fateful voyage on the Titanic. You will hear about Paul Chevre, renowned French artist travelling to Montreal to reveal his latest sculpture, and Arthur Peuchen, the wealthy chemist and lumber king whose last-minute decision to board the Titanic turned him into both a hero and a target. Be it nursemaid, cabaret dancer or ex-soldier, Rob Rondeau weaves together the unique and compelling stories of ten people sharing one common thread -- they were all on board the Titanic, destination Canada.

Author: Veronica Hinke
Publisher: Simon and Schuster
ISBN: 1647228638
Category : Cooking
Languages : en
Pages : 128

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Book Description
Celebrate the elegance and history of the classic film with food, cocktails, games, trivia, and more. Decades after its box office debut, James Cameron’s legendary film Titanic continues to captivate audiences with its stunning visual-effects, sophisticated cinematography, and tragic love story. Titanic: The Official Cookbook helps readers recreate the opulence and elegance aboard the RMS Titanic. This collection features luxurious, Titanic-era recipes for appetizers, entrees, desserts, and cocktails, as well as sections on Traditional Edwardian Table Settings, Dos and Donts for Edwardian Entertaining, Parlor Games, and Titanic Trivia. 40 RECIPES: Features lavish and delicious recipes for appetizers, entrees, desserts, and cocktails that might have been served aboard the RMS Titanic. ELEGANT PARTY IDEAS: For entertaining, this collection includes guidance for throwing an Edwardian dinner party, and recipes for an upscale movie night that reflect the opulence and sophistication seen in the Titanic film. FILM STILLS THROUGHOUT: Fans of Titanic will love reminiscing over their favorite film, as stills of iconic scenes are featured throughout the book.

Author: John P Eaton
Publisher: W. W. Norton & Company
ISBN: 0393036979
Category : History
Languages : en
Pages : 376

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Book Description
Astonishingly thorough pictorial record of her brief existence. Beginning with her conception, more than a thousand photographs and artists' impressions cover her construction and launching, her fitting-out and trials, preparations for her maiden passenger-carrying voyage, her departure from Southampton and arrival at Cherbourg, her voyage to Queenstown, and the drama of her final disaster after hitting an iceberg in the North Atlantic, and the aftermath through to the.

Author: John P. Eaton
Publisher: W. W. Norton & Company
ISBN: 9780393315134
Category : History
Languages : en
Pages : 196

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Book Description
Clears up misconceptions about the sinking of the Titanic, describes the ship's construction, and recounts the discovery of the ship's wreckage.

Author: Allan Zullo
Publisher: Scholastic Inc.
ISBN: 0545508681
Category : Juvenile Nonfiction
Languages : en
Pages : 151

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Book Description
Ten true stories of real-life survivors of the Titanic! Eleven-year-old Billy Carter kneels down on the slanting deck of the Titanic and hugs his beloved dog -- a tan and black Airedale. Can Billy save himself and his pet? Fifteen-year-old Edith Brown and her mother climb into Lifeboat 14. Edith begs her father to join them. Why won't he? Seventeen-year-old Jack Thayer looks over the side of the sinking Titanic and stares into the frigid sea. There are no lifeboats left. He knows he has to jump, but can he? These and other young people came from many walks of life. Now, on the night of April 14, 1912, they all face a life-or-death crisis abroad the Titanic. When the unthinkable occurs, can they survive?

Author: Veronica Hinke
Publisher: Permuted Press
ISBN: 163758931X
Category : History
Languages : en
Pages : 260

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Book Description
Sailing—and making history—on the cusp of Prohibition, the Titanic defined drinking and dining styles of the Edwardian era. Societal lines were distinctly drawn as never before. Laden with never-before-experienced luxuries in all three classes, the Titanic set an unprecedented standard and created a time capsule that continues to draw intense interest even 110 years later. Veronica Hinke has curated a culinary narrative that informs and provides new and thrilling insights on what passengers and crew experienced. The Last Night on the Titanic is based on carefully researched and studied historic news articles, menus, and books, as well as dozens of intimate interviews with experts and family members of passengers and crew. Recipes related to moving stories of tragedy and survival are interspersed throughout and easy for readers to make at home, including: · Recipes for English spring pea soufflé, apple meringue, and more mouthwatering Titanic foods · Drink recipes from the hotels that first class passenger John Jacob Astor IV established that still carry on today—including the original martini · True and accurate accounts of the real Margaret “Unsinkable Molly” Brown · Letters from passengers that were received days after the sinking, including one to legendary journalist HV Kaltenborn. · True stories from his family members about what really happened to Chief Baker Charles Joughin “We all think about what our last meal would be. On her maiden voyage, guests on the world’s most famous passenger ship, the RMS Titanic, were dining on the finest foods prepared by the best French chefs and toasting with the best champagne, not knowing that it would be their last meal. Veronica Hinke has taken a story that we all know so well and interwoven delicious recipes that, while historic and old, are classic and worthy of any modern-day table. She has unearthed a vibrant culinary subtext that often left me breathless and dreamy-eyed. She skillfully captures the magical flavor of a fascinating era in our history. Two spatulas raised in adulation.” —Chef Art Smith, former personal chef to Oprah Winfrey “A rich and fascinating addition to Titanic literature. If a book can be compared to a soft, warm sweater, that’s exactly how I’d describe Veronica Hinke’s The Last Night on the Titanic. The reader will find the text on each page purled with anecdotes and personal details about the luxury liner’s passengers and crew and want to snuggle deeper into each story and recipe.” —Rick Archbold and Dana McCauley, co-authors, Last Dinner on the Titanic “Congratulations on a well-researched book!” —Yvonne Hume, Great-niece of Titanic First Violinist John (“Jock”) Hume

Author: James W Bancroft
Publisher: Frontline Books
ISBN: 103610253X
Category : History
Languages : en
Pages : 302

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Book Description
The disaster which befell RMS Titanic has become one of the most investigated and analyzed maritime tragedies of all time. Yet there is much still to be untangled from the web of mystery which still surrounds this confused, catastrophic event. The people on board were proud to be part of the ship’s highly-publicised first voyage, but as the first batch of officers reported for duty in Belfast to prepare her for her trial trip to Southampton and beyond, they could not have imagined the fate which awaited them. Titanic was, after all, ‘unsinkable’. It is exclusively through the eyes of seven unlucky men – the small group of officers onboard for that doomed voyage – that the author reveals the tragedy as it unfolded that night in April 1912. From their assignment to the White Star liner through to their eventual fates. Each one of these seven men behaved with great courage and discipline in a situation beyond anything they had previously experienced and some of the officers left accounts of the horrors they witnessed. Of this small group, four were members of the Royal Naval Reserve; this included Charles Lightoller, who was the Second Officer and in charge of loading passengers into lifeboats on the port side. He was noted for strictly enforcing the ‘women and children only’ principle, allowing only those men needed for manning the boats to join them. Four of the seven officers survived the ordeal. As the author reveals, one of them had only been formally appointed to the crew the day before Titanic sailed on its climatic maiden voyage. This was Henry Tingle Wilde, who was scheduled to sail with Titanic’s sister ship, Olympic, but who was switched to Titanic as the Chief Officer. He reported for duty on the very day the ship departed Southampton. This move meant a reshuffle of the officers and, as only seven officers were deemed necessary, Second Officer David Blair was removed from the crew list and sent ashore. He was certainly the luckiest of all. The unfortunate Wilde went down to the bottom with his ship. Of the many questions asked about that night is that of the fate of Captain Edward Smith. His body was never recovered and it had naturally been assumed that he too had been lost. In Titanic’s Unlucky Seven, James Bancroft questions if this might not actually be the case. There is evidence that Smith may have survived the sinking, and was seen and spoken to months after the event by a man who had sailed with him, and who had known him personally for most of his life. Certainly, Smith had good reason to disappear into obscurity. For the first time, a clear picture of the incidents, actions and events leading up to and during the sinking of Titanic can be seen through the stories of the seven men in charge that night.

Author: Anton Gill
Publisher: Rowman & Littlefield
ISBN: 0762775734
Category : Transportation
Languages : en
Pages : 289

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Book Description
A fascinating look at the making of the Titanic in vivid, colorful detail. A skilled workforce of thousands spent years building the ship in a remarkable feat of design and engineering. From the engine room to the ball room, here is the story of the riveters, engineers, electricians, carpenters, cabinet makers, and artisans who designed, built, and fitted the “ship of dreams.”