Author: Shelley Richardson Publisher: BENJAMIN PRESS ISBN: 9781889937007 Category : Cooking Languages : en Pages : 124
Book Description
This, the second book from their tearoom, Shelley and Bruce Richardson share twelve more of their favorite theme teas. Each is complete with recipes, suggested teas, commissioned art, and musical accompaniment.
Author: Shelley Richardson Publisher: BENJAMIN PRESS ISBN: 9780966347852 Category : Cooking Languages : en Pages : 72
Book Description
This collection of 12 menus from the kitchen of historic Elmwood Inn is arranged in a month-by-month layout with 96 delicious recipes. Beautifully illustrated with 25 color photographs, A Year of Teas at the Elmwood Inn is considered a "basic" by tearooms across the United States.
Author: Mary Pielenz Hampton Publisher: Zondervan Publishing Company ISBN: 9780310969129 Category : Cooking Languages : en Pages : 100
Book Description
Women can turn group or individual devotional time into special, celebrate moments with Mary Pielenz Hampton's A Tea for All Seasons gift book and boutique items. Insightful devotions, combined with savory recipes and full-color photography from a beautiful Victorian bed and breakfast, help women plan wonderful times of "tea with the King of kings".
Author: Sebastian Beckwith Publisher: Bloomsbury Publishing USA ISBN: 1632869047 Category : Cooking Languages : en Pages : 131
Book Description
From tea guru Sebastian Beckwith and New York Times bestsellers Caroline Paul and Wendy MacNaughton comes the essential guide to exploring and enjoying the vast world of tea. Tea, the most popular beverage in the world after water, has brought nations to war, defined cultures, bankrupted coffers, and toppled kings. And yet in many ways this fragrantly comforting and storied brew remains elusive, even to its devotees. As down-to-earth yet stylishly refined as the drink itself, A Little Tea Book submerges readers into tea, exploring its varieties, subtleties, and pleasures right down to the process of selecting and brewing the perfect cup. From orange pekoe to pu-erh, tea expert Sebastian Beckwith provides surprising tips, fun facts, and flavorful recipes to launch dabblers and connoisseurs alike on a journey of taste and appreciation. Along with writer and fellow tea-enthusiast Caroline Paul, Beckwith walks us through the cultural and political history of the elixir that has touched every corner of the world. Featuring featuring charming, colorful charts, graphs, and illustrations by bestselling illustrator Wendy MacNaughton and Beckwith's sumptuous photographs, A Little Tea Book is a friendly, handsome, and illuminating primer with a dash of sass and sophistication. Cheers!
Author: Zondervan Gifts Publisher: Zondervan Publishing Company ISBN: 9780310973003 Category : Languages : en Pages : 0
Book Description
Women can turn group or individual devotional time into special, celebrate moments with Mary Pielenz Hampton's A Tea for All Seasons gift book and boutique items. Insightful devotions, combined with savory recipes and full-color photography from a beautiful Victorian bed and breakfast, help women plan wonderful times of tea with the King of kings.
Author: Kathryn Pauline Publisher: Chronicle Books ISBN: 1797207725 Category : Cooking Languages : en Pages : 292
Book Description
A creative approach to seasonal cooking, A DISH FOR ALL SEASONS presents 26 adaptable recipes, each with four seasonal variations, for a total of more than 100 accessible recipes for creative weeknight cooking. This practical cookbook flips the script on recipe books organized by season. Instead of dedicated recipes to Spring, Summer, Fall, and Winter—which would mean three quarters of the book goes unused for three quarters of the year—this book features 26 go-to recipes, each with four variations. Every dish includes a base recipe—such as a simple frittata, Panzanella salad, sheet pan dinner, or loaf cake—plus four adaptations based on the season. Readers will also find simple instructions and formulas for creating original dishes, giving them the tools they need to improvise based on the ingredients they have on hand. With a photograph to accompany all 100 dishes, this is a versatile, repertoire-building cookbook will be a go-to resource for home cooks looking to create delicious, healthy food all year long. SMART STRATEGY BOOK: This book teaches home cooks to cook creatively. With a base recipe, seasonal variations, and instructions for adapting the recipe using whatever ingredients are on hand, readers can choose to follow a seasonal recipe exactly, swap out an ingredient or two depending on what's available at their local market, or experiment with their own, totally original combinations. GREAT VALUE: With more than 100 go-to recipes, plus instructions and formulas that let readers experiment, this cookbook is a great value. Like DINNER'S IN THE OVEN and other weeknight books featuring lots of photography and simple recipes, the package is as appealing as the content. RECIPES WITH WIDE APPEAL: These are the kind of recipes that people actually cook on a regular basis—easy weekday staples such as oatmeal, hummus, quesadillas, sheet-pan dinners, penne pasta with meatballs—but with a seasonal twist. Perfect for: • Beginner cooks who want to master a few staple dishes • Home cooks of all skill levels looking for easy, creative weeknight recipes • Amateur chefs interested in updated basics • People who like to cook seasonally and shop at the local farmer's market
Author: Cal Orey Publisher: National Geographic Books ISBN: 0806538260 Category : Health & Fitness Languages : en Pages : 0
Book Description
Wellness in a Cup—Discover the Benefits of Tea for Your Body and Mind! It picks you up and calms you down, warms you and refreshes you. With black, white, red, green, and herbal varieties, there’s a tea for every taste, and now this time-honored superfood is trending as the drink of choice for health-conscious people of all ages and cultures. This fascinating book boils down the rich history of tea—as well as the ever-expanding list of health and weight loss benefits found in its leaves. *Discover how black and white teas are heating up the beverage world with antioxidants and nutrients that lower the risk of heart disease, stroke, cancer, and fight off inflammation, viruses, and bacteria. *Learn how age-defying spa treatments made from tea can soothe your skin, soften your hair, and give you an all-over glow and peace of mind. *Get the latest knowledge from top medical researchers and tea experts on how the superfood can tackle digestive problems, depression and anxiety, aches and pains, and add years to your life. *Stir up over 50 home cures to give yourself more energy, less stress, treat the common cold, insomnia, and more! *Enjoy comforting and tea-licious recipes like Warm Scones with Jam and Devonshire Cream, Assorted Finger Sandwiches, Scrumptious White Tea Scallops, and Russian Tea Cookies paired with the perfect brew – hot or iced. Better health is just a sip away. With The Healing Powers of Tea (sweetened with lively stories) you’ll learn the hottest tips to improve your health, boost your brain power, and even clean your house!
Author: Roland H. Wauer Publisher: University of Texas Press ISBN: 0292785631 Category : Nature Languages : en Pages : 241
Book Description
Something about Big Bend National Park draws visitors again and again. Maybe it's the spare beauty of the mountains and desert, the dawn chorus of birds, or the vivid stars in the velvet night. All of these things have made it Roland Wauer's favorite place. In this book, he shares his love of the Big Bend through journal entries that chronicle a year in the life of the park. Wauer worked as Chief Park Naturalist from 1966 to 1972 and has visited the park frequently ever since. His journal entries span these thirty years, providing not only a composite portrait of a typical year but also a clear sense of how the park's natural history has changed over three decades. He spices his account with anecdotes, often humorous, ranging from stumbling across a herd of javelinas to being trailed by a mountain lion in the dark to discovering new species of plants and animals. Few authors know the Big Bend as Roland Wauer does or have written about it in a more engaging way. This beautifully illustrated book is the perfect companion for a visit to the park, whether in person or by armchair.
Author: Shelley Richardson
Author: Shelley Richardson
Author: Shelley Richardson
Author: Mary Pielenz Hampton
Author: Stories
Author: Sebastian Beckwith
Author: Zondervan Gifts
Author: Kathryn Pauline
Author: Cal Orey
Author: Roland H. Wauer