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Author: Jane Jolly Publisher: National Library of Australia ISBN: 0642278636 Category : Juvenile Fiction Languages : en Pages : 38
Book Description
The Tea and Sugar train only came once a week on a Thursday. But the special Christmas train only came once a year. Today was Sunday. Four more days without sugar. Four more days until the Christmas train. Please, please be on time. Please don’t be late. Join Kathleen in the outback as she eagerly awaits the Christmas Tea and Sugar train. Will she meet Father Christmas? Will she receive a Christmas gift from him? A delightful, heart-warming story from the National Library of Australia that will intrigue, captivate and introduce readers to a slice of the past. Wonderful sensitive illustrations, including a beautiful double fold-out image showing the shops inside all the carriages.
Author: Jane Jolly Publisher: National Library of Australia ISBN: 0642278636 Category : Juvenile Fiction Languages : en Pages : 38
Book Description
The Tea and Sugar train only came once a week on a Thursday. But the special Christmas train only came once a year. Today was Sunday. Four more days without sugar. Four more days until the Christmas train. Please, please be on time. Please don’t be late. Join Kathleen in the outback as she eagerly awaits the Christmas Tea and Sugar train. Will she meet Father Christmas? Will she receive a Christmas gift from him? A delightful, heart-warming story from the National Library of Australia that will intrigue, captivate and introduce readers to a slice of the past. Wonderful sensitive illustrations, including a beautiful double fold-out image showing the shops inside all the carriages.
Author: Jane Jolly Publisher: National Library of Australia ISBN: 0642278636 Category : Juvenile Fiction Languages : en Pages : 38
Book Description
The Tea and Sugar train only came once a week on a Thursday. But the special Christmas train only came once a year. Today was Sunday. Four more days without sugar. Four more days until the Christmas train. Please, please be on time. Please don’t be late. Join Kathleen in the outback as she eagerly awaits the Christmas Tea and Sugar train. Will she meet Father Christmas? Will she receive a Christmas gift from him? A delightful, heart-warming story from the National Library of Australia that will intrigue, captivate and introduce readers to a slice of the past. Wonderful sensitive illustrations, including a beautiful double fold-out image showing the shops inside all the carriages.
Author: Joy Wilson Publisher: Hachette Books ISBN: 1401304192 Category : Cooking Languages : en Pages : 562
Book Description
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Author: Tom Hegg Publisher: ISBN: 9785559446219 Category : Languages : en Pages :
Book Description
On a lonely Christmas a nephew remembers his beloved great-aunt and realizes the value of her legacy, a message of advice revealing the true spirit of the season.
Author: The Countess of Carnarvon Publisher: Random House ISBN: 1473571030 Category : Architecture Languages : en Pages : 320
Book Description
Highclere Castle, known as 'the real Downton Abbey' bustles with activity at the best of times, but it is never more alive than at Christmas. Christmas at Highclere is a look behind the scenes at the routines and rituals that make the castle the most magical place to be throughout the festive season. Lady Carnarvon will guide you through Advent, Christmas preparations and Christmas Eve all the way through to the day itself, and beyond. Learn how the castle and grounds are transformed by decorations, including the raising of a twenty-foot tree in the saloon, the gathering of holly and mistletoe from the grounds. All the intricacies of the perfect traditional Christmas are here: from crackers and carol singers. The festive feeling is carried through to Highclere's Boxing Day traditions, the restorative middle days and the New Year's Eve celebrations. This book also tells the story of historic Christmases at Highclere - of distinguished guests warming themselves by the fire after a long journeys home through the snow, unexpected knocks on the door, and, always, the joy of bringing family - and staff - together after a busy year. As well as telling the stories of Highclere Christmases past and present, Lady Carnarvon provides recipes, tips and inspiration from her kitchen so that readers can bring a quintessentially British festive spirit to their own home. Lady Carnarvon divulges the secret to perfectly flakey mince pies, the proper way to wrap presents so that you and your guests are guaranteed a Christmas to remember. Lavish, celebratory and utterly enchanting, Christmas at Highclere is celebration of one of the UK's most beloved historic houses and is the perfect gift for any Downton Abbey fan.
Author: Julia Buckley Publisher: Penguin ISBN: 1984804863 Category : Fiction Languages : en Pages : 290
Book Description
Along with her mother and grandmother, Hana Keller has achieved renown serving tea and cakes with a European flair, but when a local professor is killed, she uncovers a serving of suspects instead… Hana Keller is getting ready for a lovely holiday season. When she receives a rare tea set as a birthday gift, she decides to host a tea at her apartment for her closest friends. During the cozy get-together, one of Hana's friends gets word that a murderer is on the loose. Hana soon learns that the victim was Sandor Balog, a professor of Hungarian Studies at the local college. With her growing psychic ability, Hana senses that she is going to be pulled into the investigation of the professor's death somehow. With her sexy boyfriend Erik on the case, Hana finds the Tea House steeped in suspects. She studies the smiling faces celebrating the season, but the real killer is good at hiding the truth and putting Hana in the hot seat….
Author: Robert Hellyer Publisher: Columbia University Press ISBN: 0231552947 Category : Cooking Languages : en Pages : 187
Book Description
Today, Americans are some of the world’s biggest consumers of black teas; in Japan, green tea, especially sencha, is preferred. These national partialities, Robert Hellyer reveals, are deeply entwined. Tracing the transpacific tea trade from the eighteenth century onward, Green with Milk and Sugar shows how interconnections between Japan and the United States have influenced the daily habits of people in both countries. Hellyer explores the forgotten American penchant for Japanese green tea and how it shaped Japanese tastes. In the nineteenth century, Americans favored green teas, which were imported from China until Japan developed an export industry centered on the United States. The influx of Japanese imports democratized green tea: Americans of all classes, particularly Midwesterners, made it their daily beverage—which they drank hot, often with milk and sugar. In the 1920s, socioeconomic trends and racial prejudices pushed Americans toward black teas from Ceylon and India. Facing a glut, Japanese merchants aggressively marketed sencha on their home and imperial markets, transforming it into an icon of Japanese culture. Featuring lively stories of the people involved in the tea trade—including samurai turned tea farmers and Hellyer’s own ancestors—Green with Milk and Sugar offers not only a social and commodity history of tea in the United States and Japan but also new insights into how national customs have profound if often hidden international dimensions.
Author: Nigella Lawson Publisher: Knopf Canada ISBN: 0307364011 Category : Cooking Languages : en Pages : 744
Book Description
Nigella Christmas comprises reliable, practical, easy-to-follow recipes and inspiring and reassuring advice, presented in a gorgeous package that will make this the ultimate gift to yourself, your family and friends. Nigella Christmas will surely become an all-time perennial favourite, the book we will all reach for – for minimum stress and maximum enjoyment – at holiday season. Recipes include everything from Christmas cakes and puddings to quick homemade presents (cookies and chutneys); food to cook and freeze ahead; oven slow-cooking; “hero” ingredients; as well as party food and drinks. And, of course, exciting and inspiring variations for the Main Event – from traditional turkey, festive ham and special trimmings; to a Swedish or Polish Christmas à la Nigella; to a vegetarian Christmas feast.
Author: Trine Hahnemann Publisher: Hardie Grant Publishing ISBN: 1787131955 Category : Cooking Languages : en Pages : 367
Book Description
In Scandinavia the whole period of Christmas, from the first Sunday in Advent to New Year's Day, is marked by festivals and celebrated in traditional but beautifully contemporary style. Hygge, the Danish word for cosiness, is about being inside with candles, great comfort food and lots of cakes and sweets. The first week of December is baking week - enough has to be made to last the whole Christmas period. Jars of decorated cookies, gingerbread houses and clogs filled with little presents rub shoulders with simple wreaths, trees and tables decorated with white candles and fresh greenery - the perfect mix of ancient and modern. Brunches, cocktail and tea parties, lunches and dinners are celebrated with a mixture of traditional goodies and delicious modern recipes. Duck and pork rule on Christmas Eve, fish, ham and seasonal vegetables on Christmas Day. Sweets, biscuits, puddings and other treats abound - all washed down with gluwein and fruity cocktails. In this glorious book, illustrated with Lars Ranek's evocative photographs, Trine Hahnemann provides a cornucopia of 70 Christmas recipes - all featuring ingredients which are common to all northern climes - showing us how we, too, can decorate our homes and make delicious dishes to celebrate Christmas the Scandinavian way.
Author: Jane Jolly
Author: Jane Jolly
Author: Joy Wilson
Author: Tom Hegg
Author: The Countess of Carnarvon
Author: Julia Buckley
Author: Robert Hellyer
Author: Nigella Lawson
Author: Trine Hahnemann
Author: Susan Branch