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Author: Josef Miligui Publisher: BoD – Books on Demand ISBN: 3752892471 Category : Cooking Languages : en Pages : 66
Book Description
Di-book - nutritional counseling after TCM syndromes - Diet recommendations, recipes and food supplements for supporting the therapy. The recipes help you to cook tasty dishes. All recipes with cooking instructions, calorie indications and description of the effect. The foods are shown in categories recommended, yes, little and no and help you to orientate if your own recipes should be cooked.
Author: Josef Miligui Publisher: BoD – Books on Demand ISBN: 3752892471 Category : Cooking Languages : en Pages : 66
Book Description
Di-book - nutritional counseling after TCM syndromes - Diet recommendations, recipes and food supplements for supporting the therapy. The recipes help you to cook tasty dishes. All recipes with cooking instructions, calorie indications and description of the effect. The foods are shown in categories recommended, yes, little and no and help you to orientate if your own recipes should be cooked.
Author: Josef Miligui Publisher: BoD – Books on Demand ISBN: 3746096448 Category : Cooking Languages : en Pages : 62
Book Description
di-book - nutritional counseling after TCM syndromes - Diet recommendations, recipes and food supplements for supporting the therapy. The recipes help you to cook tasty dishes. All recipes with cooking instructions, calorie indications and description of the effect. The foods are shown in categories recommended, yes, little and no and help you to orientate if your own recipes should be cooked.
Author: Josef Miligui Publisher: BoD – Books on Demand ISBN: 3752809221 Category : Cooking Languages : en Pages : 110
Book Description
di-book - nutritional counseling after syndromes - Diet recommendations, recipes and food supplements for supporting the therapy. The recipes help you to cook tasty dishes. All recipes with cooking instructions, calorie indications and description of the effect.
Author: Josef Miligui Publisher: BoD – Books on Demand ISBN: 3752811153 Category : Cooking Languages : en Pages : 58
Book Description
Di-book - nutritional counseling after TCM syndromes - Diet recommendations, recipes and food supplements for supporting the therapy. The recipes help you to cook tasty dishes. All recipes with cooking instructions, calorie indications and description of the effect. The foods are shown in categories recommended, yes, little and no and help you to orientate if your own recipes should be cooked.
Author: Josef Miligui Publisher: BoD – Books on Demand ISBN: 3752861304 Category : Cooking Languages : en Pages : 50
Book Description
di-book - nutritional counseling after syndromes - Diet recommendations, recipes and food supplements for supporting the school medicine therapy. The recipes help you to cook tasty dishes. All recipes with cooking instructions, calorie indications and description of the effect. The foods are shown in categories Recommended, Yes, Less and No, and help orientate if your own recipes should be cooked.
Author: Giovanni Maciocia Publisher: Elsevier Health Sciences ISBN: 0702052167 Category : Medical Languages : en Pages : 1319
Book Description
The latest edition of this hugely popular volume continues to provide readers in the West with a clear explanation of the theory and practice of Chinese medicine. Richly illustrated and fully updated throughout, Foundations of Chinese Medicine retains its careful structure to present the subject in a systemized manner which ranges from first principles to the diagnosis and management of a wide range of disease states. NOW WITH AN ACCOMPANYING WEBSITE containing an extensive bank of review and test material, the latest edition of this important volume has been redesigned to provide a more accessible, up-to-date feel to the content to enhance the reader?s learning experience. Offering a unique combination of rigorous scholarship together with a wealth of clinical experience, Maciocia?s Foundations of Chinese Medicine will be ideal for all students of Chinese medicine, acupuncture and Chinese herbal medicine as well as qualified practitioners needing to stay up-to-date with changes in the field. "For the student or practitioner of Chinese medicine this is a definitive text book." Reviewed by Jim Young on behalf of glycosmedia.com, Aug 2015 25th Anniversary edition of the Western world's best-selling book on Chinese medicine! Logical, sequential organization builds from basic theoretical concepts, through functions of individual organs, diagnosis, pathology, pattern recognition & disease categories, and the appropriate use of acupuncture points Clearly explains the theory and practice of Chinese Medicine to Western medical audiences Based on a unique and invaluable combination of extensive clinical experience in the West, current Chinese Medicine textbooks and ancient sources, in particular, the 'Yellow Emperor's Classic of Internal Medicine' (Nei Jing) and the 'Classic of Difficulties' (Nan Jing) Includes Pinyin equivalents to make it immediately evident which original term is being translated Abundantly illustrated with over 750 line drawings and more than 1000 tables & boxes designed to emphasize the key facts End of chapter Learning Outcomes point out 'must-know' information Cases Studies and Case Histories apply theory to diagnosis and treatment, bringing the subject to life in a realistic context An extensive Glossary explains new terms and their origins from translation Additional Appendices list Prescriptions, Bibliography and Chinese Chronology Authored by Giovanni Maciocia, one of the Western world's leading subject matter experts An accompanying EVOLVE website provides over 650 self-testing questions and answers to help readers check their understanding of frequently complex information New Case Histories help 'bring the subject to life' Expanded subject area coverage including new clinical guidelines and additional acupuncture point combinations Contains further analysis of acupuncture point actions Innovative guidelines aid students learning Chinese Medicine patterns
Author: Josef Miligui Publisher: BoD – Books on Demand ISBN: 3746026105 Category : Cooking Languages : en Pages : 45
Book Description
di-book - nutritional counseling after syndromes - Diet recommendations, recipes and food supplements for supporting the school medicine therapy. The recipes help you to cook tasty dishes. All recipes with cooking instructions, calorie indications and description of the effect. The foods are shown in categories recommended, yes, little and no and help you to orientate if your own recipes should be cooked.
Author: Josef Miligui Publisher: BoD – Books on Demand ISBN: 3752892293 Category : Cooking Languages : en Pages : 69
Book Description
Di-book - nutritional counseling after syndromes - Diet recommendations, recipes and food supplements for supporting the school medicine therapy. The recipes help you to cook tasty dishes. All recipes with cooking instructions, calorie indications and description of the effect. The foods are shown in categories recommended, yes, little and no and help you to orientate if your own recipes should be cooked.
Author: Josef Miligui Publisher: BoD – Books on Demand ISBN: 3752869518 Category : Cooking Languages : en Pages : 110
Book Description
di-book - nutritional counseling after syndromes - Diet recommendations, recipes and food supplements for supporting the school medicine therapy. The recipes help you to cook tasty dishes. All recipes with cooking instructions, calorie indications and description of the effect. The foods are shown in categories recommended, yes, little and no and help you to orientate if your own recipes should be cooked.
Author: Josef Miligui Publisher: BoD – Books on Demand ISBN: 375282932X Category : Cooking Languages : en Pages : 74
Book Description
Di-book - nutritional counseling after syndromes - Diet recommendations, recipes and food supplements for supporting the school medicine therapy. The recipes help you to cook tasty dishes. All recipes with cooking instructions, calorie indications and description of the effect. The foods are shown in categories recommended, yes, little and no and help you to orientate if your own recipes should be cooked.
Author: Josef Miligui
Author: Josef Miligui
Author: Josef Miligui
Author: Josef Miligui
Author: Josef Miligui
Author: Josef Miligui
Author: Giovanni Maciocia
Author: Josef Miligui
Author: Josef Miligui
Author: Josef Miligui
Author: Josef Miligui