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Author: Ivy Tholen Publisher: Independently Published ISBN: Category : Languages : en Pages : 262
Book Description
Everyone at Pritchett High wants an invitation to the Senior Scavenge. In 2020, Violet Warren and her friends are the lucky ones. Eight girls will break into the Poison Apple Carnival after hours for a scavenger hunt, then at sunrise they'll gather for a celebration in honor of their upcoming senior year. But someone else has another game planned. Minutes after the girls sneak into the carnival, a madman in a rubber mask begins slashing his way through the group and Violet quickly realizes his motives are personal. As she watches her friends die in a series of increasingly bizarre attacks, she must fight to survive while trying to answer the question: What could she have done to earn a fast-pass for a roller coaster ride straight to hell?
Author: Ivy Tholen Publisher: Independently Published ISBN: Category : Languages : en Pages : 262
Book Description
Everyone at Pritchett High wants an invitation to the Senior Scavenge. In 2020, Violet Warren and her friends are the lucky ones. Eight girls will break into the Poison Apple Carnival after hours for a scavenger hunt, then at sunrise they'll gather for a celebration in honor of their upcoming senior year. But someone else has another game planned. Minutes after the girls sneak into the carnival, a madman in a rubber mask begins slashing his way through the group and Violet quickly realizes his motives are personal. As she watches her friends die in a series of increasingly bizarre attacks, she must fight to survive while trying to answer the question: What could she have done to earn a fast-pass for a roller coaster ride straight to hell?
Author: Jami Curl Publisher: Ten Speed Press ISBN: 0399578404 Category : Cooking Languages : en Pages : 314
Book Description
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows. Chai Tea Lollipops, Honey and Sea Salt Marshmallows, Chocolate Pretzel Caramels, Cherry Cola Gumdrops—this is not your average candy, or your average candy book. Candy-maker extraordinaire Jami Curl breaks down candy making into its most precise and foolproof steps. No guess work, no expensive equipment, just the best possible ingredients and stop-you-in-your-tracks-brilliant flavor combinations. She begins with the foundations of candy; how to create delicious syrups, purees, and “magic dusts” that are the building blocks for making lollipops, caramels, marshmallows, and gummy candy. But even more ingeniously, these syrups, purees, and magic dusts can be used to make a myriad of other sweet confections such as Strawberry Cream Soda, Peanut Butter Hot Fudge, Marshmallow Brownies, and Popcorn Ice Cream. And what to do with all your homemade candy? Jami has your covered, with instructions for making candy garlands, tiny candy-filled pinatas, candy ornaments, and more—you are officially party ready. But this is just the tip of the deliciously sweet iceberg--packed with nearly 200 recipes, careful step-by-step instruction, tips for guaranteed success, and flavor guides to help you come up with own unique creations—Candy is Magic is a candy call to action!
Author: Susie Norris Publisher: Chronicle Books ISBN: 1452109656 Category : Cooking Languages : en Pages : 162
Book Description
This book offers gourmet candy recipes designed for adults, including cocoa nib caramel cookie sticks, candied mint leaves, and green tea truffles.
Author: Shane Dawson Publisher: Simon and Schuster ISBN: 1476791546 Category : Biography & Autobiography Languages : en Pages : 240
Book Description
"Shane Dawson, dubbed 'YouTube's comic for the under-30 set' by the New York Times, reveals some of his most embarrassing moments in 20 original, personal essays that are at once hilarious and heartwarming, self-deprecating, and ultimately inspiring to his audience of more than 12 million channel subscribers"--
Author: Kate Hopkins Publisher: St. Martin's Press ISBN: 1250011191 Category : History Languages : en Pages : 321
Book Description
A cultural history of candy-how it evolved from medicine and a luxury to today's Kit Kat bars and M&M's Told through the Kate Hopkins' travels in Europe and the U.S., Sweet Tooth is a first-hand account of her obsession with candy and a detailed look at its history and development. The sugary treats we enjoy today have a prominent past entertaining kings, curing the ill, and later developing into a billion-dollar industry. The dark side of this history is that the confectionery industry has helped create an environment of unhealthy overindulgence, has quelled any small business competition that was deemed to be a risk to any large company's bottom line, and was largely responsible for the slave trade that evolved during the era of colonization. Candy's history is vast and complex and plays a distinct part in the growth of the Western world. Thanks to the ubiquity of these treats which allows us to take them for granted, that history has been hidden or forgotten. Until now. Filled with Hopkins' trademark humor and accompanied by her Candy Grab Bag tasting notes, Sweet Tooth is a must-read for everybody who considers themselves a candy freak.
Author: Sally McKenney Publisher: Race Point Publishing ISBN: 1627887466 Category : Cooking Languages : en Pages : 195
Book Description
Sally’s Candy Addiction is jam-packed with 75 brand-new homemade sweets, complete with easy-to-follow recipes and stunning photography. Oh how sweet it is! If you’re a sugar lover and have always wanted to learn the secret to making homemade taffy, truffles, fudge, marshmallows, and more, then look no further. Food blogger and baking addict Sally McKenney—author of Sally’s Baking Addiction and Sally’s Cooking Addiction—takes a trip into candy land with the mission to make candy making easy for everyone. Sally gets you started by reviewing the tools, ingredients, and basic knowledge you’ll need to make amazing candy. She then gives fully illustrated, step-by-step recipes for a range of different types of candy, including: Classics like Candy Apples and Popcorn Balls Chocolate-covered treats like Strawberry Buttercreams and Peanut Butter Buckeyes Truffles in flavors such as Nutella and Lemon Cream Pie A variety of caramels, toffees, and brittles Candied nuts and other sweet treats Oh-so-fabulous fudge in Fluffernutter Swirl, Cranberry Pistachio, Cookies ’n’ Cream, and more Find candy-perfecting tricks and make-ahead tips throughout, plus a whole chapter dedicated to baked desserts that incorporate popular candies, including Whoppers Chocolate Chip Cookies, Brown Butter Caramel Rolo Brownies, and Butterfinger Scotcheroos. Sally's top tip for making candy? Have fun. It’s candy!
Author: Mary "Corky" Treacy Thompsopn Publisher: Arcadia Publishing ISBN: 1625852487 Category : History Languages : en Pages : 198
Book Description
A history of the Denver-based candy company. In 1920, Carl T. Hammond founded his company with a commitment to quality. He single-handedly developed recipes, sold candy and handled everything else required to run the small operation. Nearly a century after that humble beginning, Hammond’s Candies still clings to that original vision, creating prized confections by hand. The Mitchell Sweet, first introduced in the 1930s, is still a top seller, and visitors touring the factory can view the original machinery being used in production. Author Corky Thompson traces the history and growth of this family-owned company from 1920 until its sale at the end of the twentieth century and follows its transition under new ownership to the present time.
Author: Maddison Cole Publisher: Independently Published ISBN: Category : Languages : en Pages : 274
Book Description
So damn sweet, I cause cavities. S'up? I'm Candy. Excuse the name. The old walking womb was a stripper back in her prime and I was a client gone wrong. She thought after years of group homes and rejection, I'd run back into her arms and join the family business. No thanks. The only circles I run in are the ones my bubblegum bubbles make. Don't worry about my teeth though, sugar-free as always. I'm not a complete psycho. Oh except for my passive-aggressive, potty-mouthed, imaginary best friend who happens to be a gummy bear. That part is pretty nuts. I was thoroughly enjoying myself, doing whatever the hell I wanted until a group of model-worthy bikers try to muscle in on my heist. They don't seem to realise those with barely any personal belongings tend to grow protective of what's theirs, and by taking one of my beloved possessions, they've signed their own death warrants. Fooling them with my sickly sweet smile, I'll slip past their defences and claim back what's rightfully mine, no matter the cost. Despite how hard they try, I won't be deterred from my new mission. Putting bullies back in their place when no one else can. I've got you in my sights now boys, and no one screws over Candy Crystal twice. P.S, yeah, the stripper name game is on point. Trigger Warning: This is book one of the I Love Candy series, featuring a feisty female lead. Candy is spontaneous, impulsive and reckless, which makes this book inappropriate for under 18's. She gives as good as she gets, causing chaos and leaves you wondering who is bullying who! Expect excessive amounts of steam, violence and cursing throughout. This series is a RH trilogy with a HEA...eventually.
Author: Loralee Leavitt Publisher: Andrews McMeel Publishing ISBN: 1449418376 Category : Juvenile Nonfiction Languages : en Pages : 203
Book Description
Candy is more than a sugary snack. With candy, you can become a scientific detective. You can test candy for secret ingredients, peel the skin off candy corn, or float an “m” from M&M’s. You can spread candy dyes into rainbows, or pour rainbow layers of colored water. You'll learn how to turn candy into crystals, sink marshmallows, float taffy, or send soda spouting skyward. You can even make your own lightning. Candy Experiments teaches kids a new use for their candy. As children try eye-popping experiments, such as growing enormous gummy worms and turning cotton candy into slime, they’ll also be learning science. Best of all, they’ll willingly pour their candy down the drain. Candy Experiments contains 70 science experiments, 29 of which have never been previously published. Chapter themes include secret ingredients, blow it up, sink and float, squash it, and other fun experiments about color, density, and heat. The book is written for children between the ages of 7 and 10, though older and younger ages will enjoy it as well. Each experiment includes basic explanations of the relevant science, such as how cotton candy sucks up water because of capillary action, how Pixy Stix cool water because of an endothermic reaction, and how gummy worms grow enormous because of the water-entangling properties.
Author: Ivy Tholen
Author: Ivy Tholen
Author: Jami Curl
Author: Susie Norris
Author: Shane Dawson
Author: Kate Hopkins
Author: Sally McKenney
Author: Alvin Silverstein
Author: Mary "Corky" Treacy Thompsopn
Author: Maddison Cole
Author: Loralee Leavitt