Author: Ron Millard
Publisher: Macmillan
ISBN: 9780716791454
Category : Mathematics
Languages : en
Pages : 172

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Book Description
This supplement offers ideas for projects that provide hands-on experience with statistical concepts and practices.

Author: Ron Millard
Publisher: Macmillan
ISBN: 9780716765448
Category : Mathematics
Languages : en
Pages : 196

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Book Description
This new supplement offers ideas for projects that provide hands-on experience with statistical concepts and practices.

Author: Robert L. Bonnet
Publisher: Sterling Publishing Company, Inc.
ISBN: 9780806977713
Category : Juvenile Nonfiction
Languages : en
Pages : 102

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Book Description
How fizzy is soda pop after it's warmed up? What happens to a rubber band that's left outside? Which types of clothing keep you warmest, and why? Find out the answers and take top prize at the school science fair with these 47 hands-on and appealing "blue ribbon" chemistry experiments. Test chemical trickery in processed foods; the concept of pH; viscosity; carbonization; fermentation; evaporation; dilution; and lots more. A WINNING combination of learning and fun. Bob Bonnet lives in Clearmont, NJ, and Dan Keen lives in Cape May Court House, NJ. 96 pages, 120 b/w illus., 8 1/4 x 11. NEW IN PAPERBACK

Author: Robert Gardner
Publisher: Enslow Publishing, LLC
ISBN: 9780766029279
Category : Juvenile Nonfiction
Languages : en
Pages : 120

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Book Description
"Science projects and experiments about the human body"--Provided by publisher.

Author: Editor's at Taste of Home
Publisher: Trusted Media Brands
ISBN: 9781617658952
Category : Crafts & Hobbies
Languages : en
Pages : 0

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Book Description
Personalize your outdoor haven with one-of-a-kind accents, décor and more Brighten up your backyard with whimsical garden accents, impressive entertaining ideas, simply silly outdoor games and more. It’s never been easier (or more fun) to perfect your open-air space than with Taste of Home Handmade Garden Crafts. From creating an outside Twister game to hanging custom-made votive lights, you’ll transform your yard into the charming space you’ve dreamed of. Make enchanting windchimes from upcycled materials, arrange delightful picnic-table toppers, give Fido a dog-wash station, and jazz up your garden with handcrafted stepping stones, herb markers and miniature fairy wonderlands. You’ll even learn quick ways to dress up your front door, take advantage of summer blooms and make your summer parties the most memorable in town. CRAFTS Tin Can Herb Set Bowling Pin Butterfly Mini Cork Planters Chandelier Birdhouse Ultimate Fairy Garden 3-Tiered Porch Planter Weekend Deck Fountain Bluebird Bed & Breakfast Red, White & Blue Luminaries Weekend Water Fountain Warm Welcome Matt

Author: Robert Gardner
Publisher: Enslow Publishing, LLC
ISBN: 1464604932
Category : Juvenile Nonfiction
Languages : en
Pages : 130

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Book Description
How do joints work? How do sense receptors work? What type of personality do you have? Readers will learn the answers to these questions and more with the fun experiments in this book. Young scientists will explore human body systems and behavior. Many experiments include ideas readers can use for their science fair. Readers will learn about the scientific method, too.

Author: Dale Dorsey
Publisher: Cambridge University Press
ISBN: 1107080037
Category : Philosophy
Languages : en
Pages : 237

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Book Description
A common presupposition in contemporary moral and political philosophy is that individuals should be provided with some basic threshold of goods, capabilities, or well-being. But if there is such a basic minimum, how should this be understood? Dale Dorsey offers an underexplored answer: that the basic minimum should be characterized not as the achievement of a set of capabilities, or as access to some specified bundle of resources, but as the maintenance of a minimal threshold of human welfare. In addition, Dorsey argues that though political institutions should be committed to the promotion of this minimal threshold, we should reject approaches that seek to cast the basic minimum as a human right. His book will be important for all who are interested in theories of political morality.

Author: Douglas Burnham
Publisher: John Wiley & Sons
ISBN: 111832384X
Category : Philosophy
Languages : en
Pages : 255

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Book Description
The Aesthetics of Wine shows that discussing wine within the framework of aesthetics both benefits our understanding of wine as a phenomenon, while also challenging some of the basic assumptions of the tradition of aesthetics. Analyzes the appreciation of wine as an aesthetic practice. Tackles prejudices against bodily senses, showing how they distort traditional aesthetic theory Represents the beginnings of a reformulation of general aesthetics

Author: Lauren F. Klein
Publisher: U of Minnesota Press
ISBN: 1452963959
Category : Cooking
Languages : en
Pages : 215

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Book Description
A groundbreaking synthesis of food studies, archival theory, and early American literature There is no eating in the archive. This is not only a practical admonition to any would-be researcher but also a methodological challenge, in that there is no eating—or, at least, no food—preserved among the printed records of the early United States. Synthesizing a range of textual artifacts with accounts (both real and imagined) of foods harvested, dishes prepared, and meals consumed, An Archive of Taste reveals how a focus on eating allows us to rethink the nature and significance of aesthetics in early America, as well as of its archive. Lauren F. Klein considers eating and early American aesthetics together, reframing the philosophical work of food and its meaning for the people who prepare, serve, and consume it. She tells the story of how eating emerged as an aesthetic activity over the course of the eighteenth century and how it subsequently transformed into a means of expressing both allegiance and resistance to the dominant Enlightenment worldview. Klein offers richly layered accounts of the enslaved men and women who cooked the meals of the nation’s founders and, in doing so, directly affected the development of our national culture—from Thomas Jefferson’s emancipation agreement with his enslaved chef to Malinda Russell’s Domestic Cookbook, the first African American–authored culinary text. The first book to examine the gustatory origins of aesthetic taste in early American literature, An Archive of Taste shows how thinking about eating can help to tell new stories about the range of people who worked to establish a cultural foundation for the United States.

Author: Richard Le Heron
Publisher: Routledge
ISBN: 1317551044
Category : Nature
Languages : en
Pages : 284

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Book Description
Recent agri-food studies, including commodity systems, the political economy of agriculture, regional development, and wider examinations of the rural dimension in economic geography and rural sociology have been confronted by three challenges. These can be summarized as: ‘more than human’ approaches to economic life; a ‘post-structural political economy’ of food and agriculture; and calls for more ‘enactive’, performative research approaches. This volume describes the genealogy of such approaches, drawing on the reflective insights of more than five years of international engagement and research. It demonstrates the kinds of new work being generated under these approaches and provides a means for exploring how they should be all understood as part of the same broader need to review theory and methods in the study of food, agriculture, rural development and economic geography. This radical collective approach is elaborated as the Biological Economies approach. The authors break out from traditional categories of analysis, reconceptualising materialities, and reframing economic assemblages as biological economies, based on the notion of all research being enactive or performative.