Taste the Wild Wonder PDF Download

Author: John Mark Green
Publisher: Createspace Independent Publishing Platform
ISBN: 9781725944541
Category :
Languages : en
Pages : 104

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Book Description
In Taste the Wild Wonder, fresh new poetic voice John Mark Green takes the reader on a transformative journey, awakening the heart to see the world with new eyes. This imaginative collection explores life, mortality, meaning, creativity, love, wonder, and nature, through the windows of 71 poems and 11 interior illustrations. These poems are infused with what the Japanese call yūgen - "a profound, mysterious sense of the beauty of the universe ... and the sad beauty of human suffering" (Benito Ortolani), and wabi-sabi - the beauty of impermanent, imperfect, and transient things. Since 2014, John Mark Green has grown a worldwide following for his poetry on social media. This is his first book. From the back cover Born of the ancient star remnants in our bones and nameless longings of the human heart, this poetry collection explores the firefly flicker of existence amidst the vast reaches of time and space. Capturing feelings of awe and aching beauty which stir the imagination, it illuminates our brief but glorious moment on life's stage. Imbued with the knowledge that everything we hold beautiful is inexorably slipping through our fingers, these poems are trail markers on a journey of awakening to the wild wonder which surrounds us, leading readers on a whirlwind tour of our place in the grand tapestry of nature, with a perspective which both dazzles and delights. Praise for Taste the Wild Wonder "John Mark Green writes with soul and weaves poetry from love and bones and fire. His new book is art and includes illustrations that complement the words beautifully." Jacob Nordby, author of Blessed Are the Weird - A Manifesto for Creatives

Author: Andy Brennan
Publisher: Chelsea Green Publishing
ISBN: 1603588450
Category : Cooking
Languages : en
Pages : 290

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Book Description
"The best wine book I read this year was not about wine. It was about cider"--Eric Asimov, New York Times, on Uncultivated Today, food is being reconsidered. It’s a front-and-center topic in everything from politics to art, from science to economics. We know now that leaving food to government and industry specialists was one of the twentieth century’s greatest mistakes. The question is where do we go from here. Author Andy Brennan describes uncultivation as a process: It involves exploring the wild; recognizing that much of nature is omitted from our conventional ways of seeing and doing things (our cultivations); and realizing the advantages to embracing what we’ve somehow forgotten or ignored. For most of us this process can be difficult, like swimming against the strong current of our modern culture. The hero of this book is the wild apple. Uncultivated follows Brennan’s twenty-four-year history with naturalized trees and shows how they have guided him toward successes in agriculture, in the art of cider making, and in creating a small-farm business. The book contains useful information relevant to those particular fields, but is designed to connect the wild to a far greater audience, skillfully blending cultural criticism with a food activist’s agenda. Apples rank among the most manipulated crops in the world, because not only do farmers want perfect fruit, they also assume the health of the tree depends on human intervention. Yet wild trees live all around us, and left to their own devices, they achieve different forms of success that modernity fails to apprehend. Andy Brennan learned of the health and taste advantages of such trees, and by emulating nature in his orchard (and in his cider) he has also enjoyed environmental and financial benefits. None of this would be possible by following today’s prevailing winds of apple cultivation. In all fields, our cultural perspective is limited by a parallel proclivity. It’s not just agriculture: we all must fight tendencies toward specialization, efficiency, linear thought, and predetermined growth. We have cultivated those tendencies at the exclusion of nature’s full range. If Uncultivated is about faith in nature, and the power it has to deliver us from our own mistakes, then wild apple trees have already shown us the way.

Author: Naomi Pomeroy
Publisher: Ten Speed Press
ISBN: 1607749009
Category : Cooking
Languages : en
Pages : 402

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Book Description
James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals. Naomi Pomeroy knows that the best recipes are the ones that make you a better cook. A twenty-year veteran chef with four restaurants to her name, she learned her trade not in fancy culinary schools but by reading cookbooks. From Madeleine Kamman and Charlie Trotter to Alice Waters and Gray Kunz, Naomi cooked her way through the classics, studying French technique, learning how to shop for produce, and mastering balance, acidity, and seasoning. In Taste & Technique, Naomi shares her hard-won knowledge, passion, and experience along with nearly 140 recipes that outline the fundamentals of cooking. By paring back complex dishes to the building-block techniques used to create them, Naomi takes you through each recipe step by step, distilling detailed culinary information to reveal the simple methods chefs use to get professional results. Recipes for sauces, starters, salads, vegetables, and desserts can be mixed and matched with poultry, beef, lamb, seafood, and egg dishes to create show-stopping meals all year round. Practice braising and searing with a Milk-Braised Pork Shoulder, then pair it with Orange-Caraway Glazed Carrots in the springtime or Caramelized Delicata Squash in the winter. Prepare an impressive Herbed Leg of Lamb for a holiday gathering, and accompany it with Spring Pea Risotto or Blistered Cauliflower with Anchovy, Garlic, and Chile Flakes. With detailed sections on ingredients, equipment, and techniques, this inspiring, beautifully photographed guide demystifies the hows and whys of cooking and gives you the confidence and know-how to become a masterful cook.

Author: Stephen Proctor
Publisher: Ink & Willow
ISBN: 0593581792
Category : Nature
Languages : en
Pages : 193

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Book Description
An invitation to explore the life-giving lessons we can learn from the Earth, featuring stunning photography and reflections from an acclaimed visual artist The Earth is the first tangible gift we were given. Yet when did you last pause to appreciate the immensity of the ocean, wander in silence through an ancient forest, or behold the grandeur of a mountain? How long has it been since you’ve felt grass beneath your feet? Accompanied by awe-inspiring full-color photography from landscape cinematographer and visual artist Stephen Proctor, Wild Wonder: What Nature Teaches Us About Slowing Down and Living Well combines pastoral observations about creation with an exploration of how it can provide healing to our minds and bodies. Divided into five parts that are each devoted to a unique aspect of nature—oceans, forests, rivers, ice, and mountains—Proctor encourages readers to recognize how being outside restores us and offers us a renewed sense of awe and wonder for the Creator. In each of the thirty brief essays, he points to some of the deep lessons nature can teach us. We can appreciate the gift of silence while observing a glacier, gain a new perspective on top of a mountain, learn the skill of slowing down from a river, and experience a metaphor of redemptive life after death through nurse logs. Each part includes an interview from an artist whose inspiration has been drawn from nature and ends with a “Time to Fly!” section that features reflection questions, simple action prompts, and sources for further exploration. Whether outdoor enthusiasts or armchair adventurers, readers of this book will be drawn into a more holistic and contemplative way of life and a deeper awareness of the beautiful world around them.

Author: Tina Welling
Publisher: New World Library
ISBN: 1608682870
Category : Language Arts & Disciplines
Languages : en
Pages : 250

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Book Description
Align Your Creative Energy with Nature’s “Everything we know about creating,” writes Tina Welling, “we know intuitively from the natural world.” In Writing Wild, Welling details a three-step “Spirit Walk” process for inviting nature to enliven and inspire our creativity.

Author: John Mark Green
Publisher:
ISBN:
Category :
Languages : en
Pages : 138

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Book Description
"Once upon a time, there lived a woman afflicted by a heart which felt things far too deeply."Thus begins the tale of Cardia; an empath who longs to be free from emotional pain. Her quest for relief leads to a talking raven, a mysterious Collector who seeks unborn dreams, and an unsavory surgeon with a magical knife. Finally, Cardia finds peace. But when she meets Vatis-a traveling troubadour who falls deeply in love with her-is she doomed to forever regret her desperate decision, or will love triumph over every obstacle?Poet John Mark Green has penned a moving story that explores the extremes the human heart can drive us to. A modern fairy tale for all who dare to believe in love and magic.This edition also includes "If the Stars Should Ever Die", "Leaves from Another World," and an author Q&A interview.

Author: Matt Candeias
Publisher: Mango Media Inc.
ISBN: 1642504548
Category : Science
Languages : en
Pages : 297

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Book Description
The Study of Plants in a Whole New Light “Matt Candeias succeeds in evoking the wonder of plants with wit and wisdom.” ―James T. Costa, PhD, executive director, Highlands Biological Station and author of Darwin's Backyard #1 New Release in Nature & Ecology, Plants, Botany, Horticulture, Trees, Biological Sciences, and Nature Writing & Essays In his debut book, internationally-recognized blogger and podcaster Matt Candeias celebrates the nature of plants and the extraordinary world of plant organisms. A botanist’s defense. Since his early days of plant restoration, this amateur plant scientist has been enchanted with flora and the greater environmental ecology of the planet. Now, he looks at the study of plants through the lens of his ever-growing houseplant collection. Using gardening, houseplants, and examples of plants around you, In Defense of Plants changes your relationship with the world from the comfort of your windowsill. The ruthless, horny, and wonderful nature of plants. Understand how plants evolve and live on Earth with a never-before-seen look into their daily drama. Inside, Candeias explores the incredible ways plants live, fight, have sex, and conquer new territory. Whether a blossoming botanist or a professional plant scientist, In Defense of Plants is for anyone who sees plants as more than just static backdrops to more charismatic life forms. In this easily accessible introduction to the incredible world of plants, you’ll find: • Fantastic botanical histories and plant symbolism • Passionate stories of flora diversity and scientific names of plant organisms • Personal tales of plantsman discovery through the study of plants If you enjoyed books like The Botany of Desire, What a Plant Knows, or The Soul of an Octopus, then you’ll love In Defense of Plants.

Author: David A. Steen
Publisher: Review and Herald Pub Assoc
ISBN: 0828025118
Category : Religion
Languages : en
Pages : 386

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Book Description
Explore the wonders of God¿s creation with biologist David A. Steen, and discover the intricacies of things we usually take for granted: taste, gravity, skin, bacteria, trees, DNA, stars, cellular reproduction, and many more. Are you ready to experience an overwhelming sense of awe? God¿s creative genius is simply breathtaking.

Author: Adam Hines
Publisher: Adhouse Books
ISBN: 9780977030491
Category : Animal welfare
Languages : en
Pages : 0

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Book Description
"Duncan is set in a world almost exactly like ours, except that all animals can talk. Humans still have dominion over everything, and a lot of animals aren't too happy about it; they also see the world in very different ways from each other, and from people"--Publishers Weekly.

Author: Nicola Rose
Publisher:
ISBN: 9781977062987
Category :
Languages : en
Pages : 468

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Book Description
One reckless girl and two vampire brothers - battling forces of love over lust, and light over dark...JessI killed my parents. I didn't mean to, I don't think. I can't really remember.I can't remember much from the years that followed either, other than an endless stream of bad decisions, generally involving alcohol, drugs and bad boys. My new job in a new town signified a turning point - time to sort myself out.What I hadn't anticipated was the 6ft package of brooding, inked-up perfection who started stalking me. And don't even mention the equally hot brother crawling under my skin...They radiate danger, it flows around them like a seductive spell; and danger is my favourite word. ZacI was doing a pretty good job at balancing on the fine line between light and dark, blurring the edges and living in the grey. But then dead vampires started piling up around me and the Bael gave me a ticking countdown to fix it.Now she's arrived. Four seconds - the moment I saw her - that's how long it took to know that she'd simultaneously bring heaven and hell to my door. I don't even know what she is, but I know I crave her.Falling for a human girl has left me teetering on the verge of collapse. This could be just the ammo my brother needs to nudge me over the edge and into oblivion.Taste the Dark is a full-length paranormal romance/urban fantasy, intended for adult audiences. Expect a lot of heat and a little darkness, because romance isn't always sweet...Book one in the Elwood Legacy series.