Author: Oliver AkamnonuPublisher: Xlibris Corporation
ISBN: 145359521X
Category : Fiction
Languages : en
Pages : 265
Book Description
Taste of the West
Author: Oliver AkamnonuPublisher: Xlibris Corporation
ISBN: 145359521X
Category : Fiction
Languages : en
Pages : 265
Book Description
Taste of the West
Author: Taste of the WestTASTE OF THE WEST COUNTRY
Author: Taste of the West
Author: Taste of the WestTaste of the Town
Author: Todd BlackledgePublisher: Center Street
ISBN: 1455547271
Category : Travel
Languages : en
Pages : 224
Book Description
College football culture is captured through the food, small town characters, and college life that makes Saturdays in autumn something fans look forward to every year. In TASTE OF THE TOWN, Todd Blackledge, host of the enormously popular ESPN segment "Taste of the Town," focuses on popular college towns by telling you where to eat, what to eat, and great stories about college football traditions across America. With over 100 recipes from the chefs of the featured restaurants and the coach (or wife) of the hometown team you will be left hungry and excited to try out the popular football food for yourselves! Behind-the-scenes photos, shot on location, enhance the energy of the fun and food featured in each town. This book about football, food, and college culture showcases the coaches, players, chefs, and rabid fans who regularly join together to talk about their common passion.
A Taste of the West from Coors
Author: Anita KrajeskiPublisher: Chicago Review Press
ISBN: 9780914091882
Category : Travel
Languages : en
Pages : 104
Book Description
Cooking-with-beer cookbook from the Coors beer company.
Oysters
Author: Cynthia NimsPublisher: Sasquatch Books
ISBN: 1632175258
Category : Cooking
Languages : en
Pages : 161
Book Description
For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast. From Hangtown Hash with Fried Eggs to Half-Shell Oysters with Kimchi-Cucumber Relish, this gorgeous cookbook features 30 recipes, ideas for what to drink with oysters, and tips for buying, storing, and shucking to bring out the “oh!” in oysters. Since oysters are grown and harvested in some of the most beautiful environments on earth, the book is brimming with scenic as well as food photography. The delectable oysters grown along the West Coast—which include Pacific, Kumamoto, Olympia, and Eastern and European Flat species--are the stars of this beautiful cookbook celebrating oysters.
A Taste of the West Country
Author: Jennie CooperPublisher:
ISBN: 9780993335211
Category : Cooking, English
Languages : en
Pages : 160
Book Description
Taste of the West
Author: Oliver AkamnonuPublisher:
ISBN: 9781436377263
Category : Fiction
Languages : en
Pages : 265
Book Description
A Taste of Persia: An Introduction to Persian Cooking
Author: Najmieh BatmanglijPublisher: Mage Publishers
ISBN: 1933823429
Category : Cooking
Languages : en
Pages : 380
Book Description
A Taste of Persia is a collection of authentic recipes from one of the world's oldest cuisines, chosen and adapted for today's lifestyle and kitchen. Here are light appetizers and kababs, hearty stews and rich, golden-crusted rices, among many other dishes, all fragrant with the distinctive herbs, spices, or fruits of Iran. Each recipe offers clear, easy-to-follow, step-by-step instructions. Most take less than an hour to prepare; many require only a few moments; many others can be made in advance. Besides its 100 recipes and 60 photographs, the book includes a useful dictionary of Persian cooking techniques and ingredients, a list of specialty stores around the nation that sell hard-to-find items, and a brief history of Persian cookery. Together these make a complete introduction to this wonderful cuisine.