Author: Bea BasnightPublisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 58
Book Description
A Taste of the Outer Banks
Author: Bea BasnightPublisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 58
Book Description
A Taste of the Outer Banks II
Author: Bea BasnightTaste of the Outer Banks
Author: Loren FedorowiczPublisher:
ISBN: 9781590987681
Category : Cooking, American
Languages : en
Pages : 144
Book Description
A Taste of the Outer Banks III
Author: Bea BasnightOuter Banks Cookbook
Author: Elizabeth WiegandPublisher: Rowman & Littlefield
ISBN: 0762795158
Category : Cooking
Languages : en
Pages : 315
Book Description
More than seven million people visit the Outer Banks of North Carolina every year, and they all fall in love with its coastal Southern cuisine. The Outer Banks Cookbook is a true celebration of the many flavors of North Carolina’s coastal communities with an emphasis on local food and products. The second edition features beautiful full-color photographs and more than 100 easy-to-follow recipes for appetizers, chowders, entrees, desserts, cocktails, and more. Included are family recipes, traditional dishes from locals, and specialties from the many restaurants dotting the Outer Banks.
The Outer Banks Cookbook
Author: Elizabeth WiegandPublisher: Rowman & Littlefield
ISBN: 076279514X
Category : Cooking
Languages : en
Pages : 315
Book Description
More than seven million people visit the Outer Banks of North Carolina every year, and they all fall in love with its coastal Southern cuisine. The Outer Banks Cookbook is a true celebration of the many flavors of North Carolina’s coastal communities with an emphasis on local food and products. The second edition features beautiful full-color photographs and more than 100 easy-to-follow recipes for appetizers, chowders, entrees, desserts, cocktails, and more. Included are family recipes, traditional dishes from locals, and specialties from the many restaurants dotting the Outer Banks.
A Geography of Oysters
Author: Rowan JacobsenPublisher: Bloomsbury Publishing USA
ISBN: 159691548X
Category : Cooking
Languages : en
Pages : 305
Book Description
A playful guide to identifying, serving, and enjoying one of America's most delicious foods describes the various types of oysters available in terms of appearance, origin, availability, and flavor and provides a host of tempting recipes, a color guide, lists of top oyster restaurants and festivals, tips on pairing wine and oysters, and more.
Outer Banks
Author: Anne Rivers SiddonsPublisher: Harper Collins
ISBN: 9780061099731
Category : Fiction
Languages : en
Pages : 580
Book Description
Reunited with her beloved college chums after years of separation, Kate Abrams, now a successful interior designer, must face the many bitter truths of her own past.
Lost Restaurants of the Outer Banks and Their Recipes
Author: Amy Pollard GawPublisher: Arcadia Publishing
ISBN: 1439666830
Category : Cooking
Languages : en
Pages : 0
Book Description
Anyone who has lived or vacationed on the Outer Banks has an old favorite restaurant. Hundreds have opened over many decades and then closed thanks to changing tastes and the vagaries of a seasonal business. Manteo locals loved Miss Esther's, and midcentury visitors came to stay at the Sea Ranch and sample Alice Sykes's famed crab bisque. Residents will remember quirky favorites like the Pit and Papagayo's. the Seafare, The Oasis and Kelly's were beloved by generations of families. Join Amy Pollard Gaw as she tells tales and presents classic recipes from gone but not forgotten spots.
Nags Headers
Author: Susan Byrum RountreePublisher: John F. Blair, Publisher
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 166
Book Description
Tells the story of the families who helped settle Nags Head, a beach resort in North Carolina, and who have returned for generations, beginning with W.G. Pool, a doctor who built an oceanfront house in 1855, purchased more land, and sold it to draw neighbors to the area, and looks at the historic strip of houses they built, many of which have survived into the twenty-first century.