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Author: Debbie Nunley Publisher: ISBN: 9781437963977 Category : Languages : en Pages : 210
Book Description
Maryland provides many opportunities to visit historic restaurants. At the Reynolds Tavern and Tea Room in Annapolis, the authors ate in a structure formerly known as The Beaver and Lac¿d Hat, where customers could take a meal, play cards and stable their horses. At Gabriel¿s Inn in Ijamsville, Debbie enjoyed a French provincial feast near where residents once witnessed America¿s first railroad trip. Nunley and Elliott have a deft touch in describing the architecture, decor, cuisine, and ambiance at the many establishments they visit. This book covers 90 restaurants and includes 200 recipes adapted for home use, from local standards like Crab Cakes and Seafood Imperial to surprises like Hibiscus Tea Sorbet and Pot Pie of Wild Mushrooms. Illustrations.
Author: Debbie Nunley Publisher: ISBN: 9781437963977 Category : Languages : en Pages : 210
Book Description
Maryland provides many opportunities to visit historic restaurants. At the Reynolds Tavern and Tea Room in Annapolis, the authors ate in a structure formerly known as The Beaver and Lac¿d Hat, where customers could take a meal, play cards and stable their horses. At Gabriel¿s Inn in Ijamsville, Debbie enjoyed a French provincial feast near where residents once witnessed America¿s first railroad trip. Nunley and Elliott have a deft touch in describing the architecture, decor, cuisine, and ambiance at the many establishments they visit. This book covers 90 restaurants and includes 200 recipes adapted for home use, from local standards like Crab Cakes and Seafood Imperial to surprises like Hibiscus Tea Sorbet and Pot Pie of Wild Mushrooms. Illustrations.
Author: Debbie Nunley Publisher: John F. Blair, Publisher ISBN: 9780895873132 Category : Cooking Languages : en Pages : 0
Book Description
Ever since hearing a restaurateur describe himself as a "keeper of the history," authors Debbie Nunley and Karen Jane Elliott have been on a quest to find other kindred spirits who share their passion for excellent dining and historic preservation. Tradition-rich Maryland provided them many opportunities to visit restaurants where the scent of yesteryear lingers in the air. At the Reynolds Tavern and Tea Room in Annapolis, they ate in a structure formerly known as The Beaver and Lac'd Hat, where customers could take a meal, play cards, stable their horses, and make purchases ranging from hats to dry goods to theater tickets. While visiting The Milton Inn in Sparks, they sampled desserts in a former school boasting an infamous graduate-John Wilkes Booth. At Gabriel's Inn in Ijamsville, Debbie enjoyed a French provincial feast near where residents once witnessed America's first railroad trip-four rail cars pulled by horses between Baltimore and Frederick. Inside John Hagan's Tavern in Braddock Heights, Karen dined sumptuously at the place locals once came to "fight chickens, drink bad whiskey, and black each other's eyes," in the words of one long-ago servant. Nunley and Elliott have won a loyal following for their deft touch in describing the architecture, decor, cuisine, and ambiance at the many establishments they visit. A Taste of Maryland History covers 90 restaurants and includes 200 recipes adapted for home use, from local standards like Crab Cakes and Seafood Imperial to surprises like Hibiscus Tea Sorbet and Pot Pie of Wild Mushrooms. It compiles the best of what Maryland has to offer. Book jacket.
Author: Karen Jane Elliott Publisher: ISBN: 9780895874689 Category : Cooking Languages : en Pages :
Book Description
Ever since hearing a restaurateur describe himself as a "keeper of the history," authors Debbie Nunley and Karen Jane Elliott have been on a quest to find other kindred spirits who share their passion for excellent dining and historic preservation. Tradition-rich Maryland provided them many opportunities to visit restaurants where the scent of yesteryear lingers in the air. At the Reynolds Tavern and Tea Room in Annapolis, they ate in a structure formerly known as The Beaver and Lac'd Hat, where customers could take a meal, play cards, stable their horses, and make purchases ranging from hats to dry goods to theater tickets. While visiting The Milton Inn in Sparks, they sampled desserts in a former school boasting an infamous graduate?John Wilkes Booth. At Gabriel's Inn in Ijamsville, Debbie enjoyed a French Provincial feast near where residents once witnessed America's first railroad trip?four rail cars pulled by horses between Baltimore and Frederick. Inside John Hagan's Tavern in Braddock Heights, Karen dined sumptuously at the place locals once came to "fight chickens, drink bad whiskey, and black each other's eyes," in the words of one long-ago servant. Nunley and Elliott have won a loyal following for their deft touch in describing the architecture, d?cor, cuisine, and ambiance at the many establishments they visit. A Taste of Maryland History covers 90 restaurants and includes 200 recipes adapted for home use, from local standards like Crab Cakes and Seafood Imperial to surprises like Hibiscus Tea Sorbet and Pot Pie of Wild Mushrooms. It compiles the best of what Maryland has to offer.
Author: Dawn O'Brien Publisher: John F. Blair, Publisher ISBN: 9780895871374 Category : Cooking Languages : en Pages : 0
Book Description
Each guide focuses on 50 restaurants that are housed in buildings at least 50 years old. In addition to a description of the restaurant's building, decor, and cuisine, each entry includes 2-3 recipes from that establishment.
Author: Francis F. Beirne Publisher: JHU Press ISBN: 9780801825132 Category : History Languages : en Pages : 408
Book Description
Informative, amusing, and sometimes discomforting, it offers an incomparable look into the city's past and revealing insight into the way it seemed to one informed observer thirty years ago.
Author: David K. Hildebrand Publisher: JHU Press ISBN: 1421422395 Category : Music Languages : en Pages : 230
Book Description
In Musical Maryland, the first comprehensive survey of the music emanating from the Old Line State, David K. Hildebrand and Elizabeth M. Schaaf explore the myriad ways in which music has enriched the lives of Marylanders. From the drinking songs of colonial Annapolis, the liturgical music of the Zion Lutheran Church, and the work songs of the tobacco fields to the exuberant marches of late nineteenth-century Baltimore Orioles festivals, Chick Webb’s mastery on drums, and the triumphs of the Baltimore Opera Society, this richly illustrated volume explores more than 300 years of Maryland’s music history. Beginning with early compositions performed in private settings and in public concerts, this book touches on the development of music clubs like the Tuesday Club, the Florestan Society, and H. L. Mencken’s Saturday Night Club, as well as lasting institutions such as the Peabody Institute and the Baltimore Symphony Orchestra (BSO). Yet the soundscape also includes militia quicksteps, sea chanteys, and other work songs. The book describes the writing of "The Star-Spangled Banner"—perhaps Maryland's single greatest contribution to the nation's musical history. It chronicles the wide range of music created and performed by Maryland’s African American musicians along Pennsylvania Avenue in racially segregated Baltimore, from jazz to symphonic works. It also tells the true story of a deliberately integrated concert that the BSO staged at the end of World War II. The book is full of musical examples, engravings, paintings, drawings, and historic photographs that not only portray the composers and performers but also the places around the state in which music flourished. Illuminating sidebars by William Biehl focus on late nineteenth- and early twentieth-century song of the kind evoked by the USS Baltimore or inspired by the state's history, natural beauty, and romantic steamboats. The book also offers a sampling of the tunes that Maryland’s more remarkable composers and performers, including Billie Holiday, Eubie Blake, and Cab Calloway, contributed to American music before the homogenization that arrived in earnest after World War II. Bringing to life not only portraits of musicians, composers, and conductors whose stories and recollections are woven into the fabric of this book, but also musical scores and concert halls, Musical Maryland is an engaging, authoritative, and bold look at an endlessly compelling subject. -- John Barry Talley, author of Secular Music in Colonial Annapolis, 1745–56
Author: Clayton Colman Hall Publisher: ISBN: Category : Baltimore (Md.) Languages : en Pages : 766
Book Description
Baltimore: Its History and Its People, Vol. I was originally published in 1912 by the Lewis Historical Publishing Company of New York and Chicago as a collaboration of several historians, most notably Clayton Colman Hall. The book is relevant today because of its unique views of the development of one of America?s most important industrial cities during its heyday. It contains many interesting maps and photographs.
Author: Debbie Nunley
Author: Debbie Nunley
Author: Debbie Nunley
Author: Karen Jane Elliott
Author: Thomas R. Callaway
Author: Debbie Nunley
Author: Dawn O'Brien
Author: Francis F. Beirne
Author: Brantz Mayer
Author: David K. Hildebrand
Author: Clayton Colman Hall