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Author: Editors at Taste of Home Publisher: Simon and Schuster ISBN: 1617657247 Category : Cooking Languages : en Pages : 532
Book Description
A hands-on guide to cooking anything and everything you love! From straightforward techniques to smart kitchen hacks, Taste of Home Cooking How Do I Make...? offers everything you need to prepare the foods you crave! Hundreds of how-to photos, timesaving ideas and clever tips answer all of your kitchen questions. Feel like beef stew but don’t know where to start? Let the experts walk you through it. Homemade mac & cheese? Just follow the how-to photos. Think you can’t carve a turkey? Think again! Want to bake chocolate chip cookies like Mom’s? Moms across the country share their secrets here. Not only does How Do I Make...? include step-by-step instructions, how-to photos and more than 200 easy recipes, but you’ll also discover which spices and seasonings every home needs, how to stock your kitchen, which knives are the best for which jobs, substitution charts, trouble-shooting guides and so much more. Learn the tricks to preparing hearty meals in moments as well as the secrets behind impressive desserts sure to wow. Keep all of these answers at your fingertips with Taste of Home How Do I Make...?
Author: Julia Child Publisher: Knopf ISBN: 0307958175 Category : Cooking Languages : en Pages : 857
Book Description
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry
Author: Taste of Home Publisher: Simon and Schuster ISBN: 1617657476 Category : Cooking Languages : en Pages : 803
Book Description
Whether you’re heading to a friendly brunch, family barbecue, church picnic or holiday office party, the perfect crowd-pleasing contribution is at your fingertips! No more worrying about what you can bring to the block party, bake sale or baby shower. Taste of Home Make It, Take It Cookbook is packed with more than 375 simply impressive bring-a-dish classics. Each recipe is guaranteed to travel well, come together easily and satisfy everyone at the party. In fact, these dishes are so incredible, you’ll want to serve them at home for your own gang to enjoy!
Author: Editors at Taste of Home Publisher: Simon and Schuster ISBN: 1617657247 Category : Cooking Languages : en Pages : 532
Book Description
A hands-on guide to cooking anything and everything you love! From straightforward techniques to smart kitchen hacks, Taste of Home Cooking How Do I Make...? offers everything you need to prepare the foods you crave! Hundreds of how-to photos, timesaving ideas and clever tips answer all of your kitchen questions. Feel like beef stew but don’t know where to start? Let the experts walk you through it. Homemade mac & cheese? Just follow the how-to photos. Think you can’t carve a turkey? Think again! Want to bake chocolate chip cookies like Mom’s? Moms across the country share their secrets here. Not only does How Do I Make...? include step-by-step instructions, how-to photos and more than 200 easy recipes, but you’ll also discover which spices and seasonings every home needs, how to stock your kitchen, which knives are the best for which jobs, substitution charts, trouble-shooting guides and so much more. Learn the tricks to preparing hearty meals in moments as well as the secrets behind impressive desserts sure to wow. Keep all of these answers at your fingertips with Taste of Home How Do I Make...?
Author: Taste Of Home Publisher: Simon and Schuster ISBN: 1621458881 Category : Cooking Languages : en Pages : 544
Book Description
Savor hundreds of hearty comforts with freezer-friendly recipes, overnight dishes and other prep-now/eat-later specialties. A tight schedule doesn’t mean avoiding your favorite comfort foods. Simply make them ahead of time! From the experts at Taste of Home, Make-Ahead Comfort Foods helps you serve the stick-to-your-ribs greats your family requests most—no matter how busy your household might be. Take advantage of this book’s breakfast bakes that set up in the fridge overnight, savory meats that season themselves in an 8-hour marinade and slow-cooked classics that simmer to perfection while you’re working…you’ll find these satisfying delights and others inside this handy cookbook. You’ll even find a Bonus Chapter, “Cook Once, Eat Twice,” that includes a selection of serve one/freeze one casseroles and shows you how to prepare one meal and turn the extras into a second dinner so delicious no one will realize they’re enjoying leftovers. At-a-Glance icons, serving suggestions and more ensure that Make-Ahead Comfort Food is one cookbook you’ll reach for time and again.
Author: Taste of Home Publisher: Simon and Schuster ISBN: 162145827X Category : Cooking Languages : en Pages : 555
Book Description
Cutting back on fat,calories and carbs doesn't mean sacrificing flavor! Lose weight, get healthy and eat great! It’s a snap with the light but hearty family-favorites found in this all-new cookbook. Cutting back on fat, calories and carbs doesn’t mean sacrificing flavor! Now it’s easier than ever to enjoy piping-hot lasagnas, juicy burgers, lip-smacking mac & cheese, hearty stews, finger-licking fried chicken and even mom’s meatloaf…all while keeping healthy-eating goals in check. The pros at the Taste of Home Test Kitchen trimmed down all-time classic comfort foods, turning them into heart-smart choices you’ll be excited to serve. They also cut back the sugar and butter from cakes, pies, brownies and other crowd-pleasing desserts. They even created Bonus Chapters of satisfying and simply delicious gluten-free and vegan dishes. You’ll also find tips for lightening up your own recipes and step-by-step photos demonstrating insider cooking techniques sure to lead you to success. Lose weight, get healthy and eat great! It’s a snap with the light but hearty family-favorites found in this all-new cookbook. CHAPTERS Down-Home Breakfast Staples Savory Snacks & Appetizers Comforting Soups & Sandwiches Hearty Beef & Poultry Entrees Pork, Ham & More Fish & Seafood Dinners Meatless Meals Lightened-Up Sides Breads, Biscuits & More Trimmed-Down Sweets Bonus: Gluten-Free Comfort Foods Bonus: Vegan Specialties RECIPES Chocolate Chip Pancakes Peanut Butter-Banana Waffles Breakfast Pizza Ooey-Gooey Cinnamon Rolls Low-Fat Milk Shakes No-Fuss Bruschetta Hawaiian Sausage Kabobs Crab Phyllo Cups Oven-Fried Chicken Just-Like-Mom’s Meatloaf Beef Fajitas Creamy Ravioli 3-Cheese Lasagna Italian Sausage Orzo Baked Mac & Cheese Tex-Mex Pork Chops Feta Mushroom Burgers Cheesy Broccoli Side Parmesan French Fries Air-Fried Onion Rings Peanut Buter Cookies Pumpkin-Maple Pie Must-Try Tiramisu Grandma’s Chocolate Cake Berry-Topped Cheesecake
Author: Taste of Home Publisher: Simon and Schuster ISBN: 1617657654 Category : Cooking Languages : en Pages : 866
Book Description
Create a little magic this season with the all-new Taste of Home Christmas! More than 350 recipes, easy crafts, decorating ideas, yuletide hints and kitchen timesavers help you turn homemade holidays into lifelong memories. Create a little magic this season with the all-new Taste of Home Christmas! More than 350 recipes, easy crafts, decorating ideas, yuletide hints and kitchen timesavers help you turn homemade holidays into lifelong memories. Tempting appetizers, savory main courses, delicious sides, golden breads and impressive desserts offer everything you need to create a stunning holiday spread. Six complete Christmas dinner menus range from formal and elegant to cozy and intimate, and a chapter devoted to party planning is your guide to turning your home into a hub of holiday cheer. Buttery cookies made for sharing, sweet candies and confections, even delightful food gifts perfect for teachers, neighbors and anyone on your Christmas list—they’re all here. This year, promise to make your season merry and bright with the brand-new Taste of Home Christmas! Bonus Thanksgiving and Gifts from the Kitchen Chapters! CHAPTERS: • Joyful Brunches • Festive Appetizers & Beverages • Merry Entrees • Jolly Sides • Glorious Breads • Heavenly Desserts • Yuletide Cookies & Bars • Holiday Parties: Christmas Toy Drive Christmas Morning Breakfast Holiday Open House Buffet Make & Take Yuletide Favorites Easy Cocktail Party Feliz Navidad White Elephant Party • Dinner Menus: Elegant Crown Roast Beef Tenderloin Poultry/Game Hens Seafood Cozy Night In Ham • Candy & Confections Sampler
Author: Taste of Home Publisher: Simon and Schuster ISBN: 161765793X Category : Cooking Languages : en Pages : 535
Book Description
Taste of Home 201 Recipes You’ll Make Forever All the classic, must-have recipes that every home cook should know! Meatloaf. Brownies. Fried chicken. Chocolate cake. Lasagna. Pot roast. Gingerbread. Apple pie. Chicken Noodle Soup. These are the recipes that every home cook relies on—the classics that form the cornerstone of American family cooking. Whether you’re a newlywed starting your own family, a graduate soon to be out on your own or an experienced cook who simply wants all the greatest hits—tested and perfected—in one convenient place, this volume is a must have. These recipes are the ones you’ll turn to time and again, and Taste of Home 201 Recipes You'll Make Forever is the book will be the one you continuously reach for.
Author: Taste of Home Publisher: Penguin ISBN: 161765096X Category : Cooking Languages : en Pages : 2801
Book Description
Real recipes from real home cooks—they’re what make Taste of Home one of America’s most popular—and most trusted—names in home cooking. Over the years, we’ve featured tens of thousands of recipes in our magazines and websites. But what makes this book so special is that it features not just great recipes. Not just award-winning recipes. These are our best-loved recipes: The ones that conjure up heavenly aromas, that bring you back to Sunday dinner tables, summer picnics and holiday parties, that call vividly to mind the special cooks who made them. The ones that make you close your eyes, smile and say, “Mmmmm!” They’re all here—cook-off winners and bake-sale favorites, must-have comfort foods and secret family recipes, regional specialties packed with flavor and style. This collection contains 1,485 of the most requested, most beloved dishes, all submitted by Taste of Home readers. Recipes for all occasions are included from Blueberry Cheesecake Flapjacks to Caramel Apple Bread Pudding, mouthwatering main dishes from Creamy Seafood-Stuffed Shells to Chicken with Rosemary Butter Sauce, and delicious dessert recipes from Magnolia Dream Cheesecake to Chocolate Ganache Tarts. Here’s what else is included: · Top 100 favorites recipes · Prep/Cook Times · Recipe comments from our web community · Everyday ingredients · Easy-to-follow directions · How-to photos · Cooking tips · 26 chapters · 20 photo sections with 400 full-color photos The most cherished magazine features are included: Mom Made it Best, Our Favorite Contributor’s Meals, Mealtime Express, Cooking for One or Two, Grand-Prize Winners and Potluck Picks. Besides special features, the remaining chapters cover everything from appetizers and beverages to entrees and sides and breads and desserts. Recipe Chapter Titles Appetizers Beef Beverages Breads Breakfast & Brunch Cakes Candies Celebrations & Holidays Condiments & Sauces Cookies & Bars Cooking for One or Two Desserts Grand-Prize Winners Mealtime Express Mom Made it Best Our Favorite Contributors’ Meal Pasta, Grains & Rice Pies & Tarts Pork & Lamb Potluck Picks Poultry Salads Sandwiches & Pizza Seafood Sides Soups
Author: Taste of Home Publisher: Simon and Schuster ISBN: 1617657891 Category : Cooking Languages : en Pages : 651
Book Description
Make the most of your kitchen tools today. With Taste of Home What Can I Cook in My Instant Pot, Air Fryer, Waffle Iron…? on hand, the ideal dinner is always at your fingertips. It’s time to cook what you want—how you want! It’s easy with the recipes inside the brand-new title Taste of Home What Can I Cook in My Instant Pot, Air Fryer, Waffle Iron…? Looking for a savory dinner that comes together in the Instant Pot? Turn to the Instant Pot section, and you’ll find dozens of recipes to choose from. Need side dishes from the air fryer? We’ve got you covered with 25 air-fried specialties. You’ll also find a mouthwatering selection of slow-cooked classics, fun things to bake in muffin tins, dishes seasoned to perfection in cast-iron skillets and meal-in-one favorites made easy on sheet pans. You’ll even find recipes that take advantage of your sous-vide cooker, spiralizer and other kitchen appliances.
Author: Taste of Home Publisher: Simon and Schuster ISBN: 1617659363 Category : Cooking Languages : en Pages : 649
Book Description
Whether you’re heading to a friendly brunch, family barbecue, church picnic or holiday office party, the perfect crowd-pleasing contribution is at your fingertips! No more worrying about what you can bring to the block party, bake sale or baby shower. Taste of Home Make It, Take It Cookbook is packed with more than 310 simply impressive bring-a-dish classics. Each recipe is guaranteed to travel well, come together easily and satisfy everyone at the party. In fact, these dishes are so incredible, you’ll want to serve them at home for your own gang to enjoy! Each recipe travels well, feeds at least 10 and comes together easily. No more doubling or tripling the ingredients, struggling to get your dish to the celebration or finding the perfect addition to holiday buffet. CHAPTERS Appetizers & Dips Breakfast for a Bunch Main Dishes Sides & Salads Big Batch Dishes Slow Cooker The Sweetest Treats No-Bake Favorites Party-Perfect Bites RECIPES Caramel Nut Breakfast Cake Creamy Hash Brown Casserole Roasted Vegetable Dip Sausage-Stuffed Jalapenos Ranch Beans Quick & Easy Swedish Meatballs Mac & Cheese for a Bunch Pizza Pasta Casserole Grilled Picnic Chicken Slow-Cooked Tater Tot Casserole Chocolate-Almond Crescents Nutty Cheesecake Squares Pumpkin Bars Cinnamon Roll Casserole Cookie Ice Cream Pie
Author: Editors at Taste of Home
Author: Julia Child
Author: Taste of Home
Author: Editors at Taste of Home
Author: Taste Of Home
Author: Taste of Home
Author: Taste of Home
Author: Taste of Home
Author: Taste of Home
Author: Taste of Home
Author: Taste of Home