Taste of Home Happy Hour Mini Binder PDF Download

Author: Taste of Home
Publisher: Simon and Schuster
ISBN: 1617657468
Category : Cooking
Languages : en
Pages : 255

View

Book Description
From martinis to margaritas and from sangrias to slushes, the ideal beverage is only a sip away with Taste of Home Happy Hour! Squelch thirsts at barbecues with a frosty Black- Eyed Susan, impress happy-hour guests with the perfect Moscow Mule and get cozy with a glass of warm Mulled Wine. Become the bartender you always knew you could be with more than 100 beverages. Manhattans, martinis and mojitos…stir them, mix them and shake them up from your home bar with Happy Hour! Bonuses include Boozy Desserts, Mocktails & Munchies!

Author: Taste of Home
Publisher: Simon and Schuster
ISBN: 1621455289
Category : Cooking
Languages : en
Pages : 232

View

Book Description
rom succulent cakes and velvety truffles to frosty milkshakes and blended coffee drinks, chocolate turns any moment into a special occasion. Turn to this all-new collection when you want to savor every chocolatey delight your heart desires. Impressive cheesecakes, family-favorite brownies, adorable cupcakes, holiday dessert staples, happy-hour martinis and more…they’re all here in this delightful collection of chocolate greats Turn to this all-new collection when you want to savor every chocolatey delight your heart desires. Impressive cheesecakes, family-favorite brownies, adorable cupcakes, holiday dessert staples, happy-hour martinis and more…they’re all here in this delightful collection of chocolate greats. Take a look inside, and you’ll discover just how easy it is to enjoy a little Chocolate any day of the week! HAPTERS Bites & Beverages Fudge, Truffles & More Bakeshop Favorites Brownies, Bars & Cookies Cakes & Pies Frosty Specialties Decadent Desserts Enticing Extras RECIPES Chocolate Martini Irish Cream Drink Chocolate-Covered Bacon White-Chocolate Snack Mix Chocolate Chip Pumpkin Bread S’more Monkey Bread Muffins Peanut Butter-Chocolate Brownies Crinkle-Top Cookies Turtle Cupcakes Icebox Cookie Cheesecake Dark Chocolate Bark Mocha-Nut Truffles

Author: Taste of Home
Publisher: Simon and Schuster
ISBN: 1617654329
Category : Cooking
Languages : en
Pages : 410

View

Book Description
Rise and shine! Leisurely brunches are a great way to gather with family and friends and celebrate the weekend. Now, with Taste of Home 201 Brunch Favorites at your side, you’ll find impressive eye-openers that come together far quicker than you’d imagine. From eggs and bacon to waffles and pancakes, and from coffee cakes and scones to fruit medley’s and beverages, these recipes help create the best brunch buffet you’ve ever served. You’ll even find easy ideas for fast weekday breakfasts and sweet treats to enjoy with coffee Time for brunch? New from Taste of Home, Brunch Favorites offers a variety of tempting morning dishes from quick-to-make eggs and pancakes to make-ahead casseroles and stratas. In addition to the 201 recipes, readers can enjoy full color photos, prep/cook times and the guarantee that every recipe was tested and approved at the Taste of Home Test Kitchen. Best of all, this exciting new format is teeming with value-added benefits at a price that encourages impulse buying. Ideal for hostess gifts, Mother’s Day surprises and more, this fantastic line of products is sure to keep buyers looking for future installments to the series. CHAPTERS Morning Joe & More (Coffees, Teas, Smoothies, Hot Chocolate, Juice Punches, Adult only [Bloody Mary, Mimosa]) Sunshine Bright Fruits (mixed fruit salads and parfaits) Incredible Eggs (Scrambled, Omelets, Stratas) Pour on the Syrup (Pancakes, Waffles, French Toast, Syrups) Beyond Bacon (Homemade Sausages, Hash, Bacon) Hearty Cereals (Hot & Cold) Sweet Pastries (Coffee Cakes, Doughnuts, Sticky Buns, Scones) Recipes French Vanilla Mocha Berry Breakfast Smoothies Holiday Mimosa Dill Bloody Mary Ham ’n’ Egg Burritos Lemon Breakfast Parfaits Chocolate-Peanut Granola Bars Lemon-Raspberry Streusel Cake Iced Cinnamon Potato Rolls Mocha Chips Hazelnut Scones Old-Fashioned Doughnuts with Frosting Orange Fritters Baked Fruit Compote Hearty Mexican Omelet Ham Vegetable Strata Potato Frittata Country-Style Scramble Eggs Brown Sugar & Banana Oatmeal Breakfast Rice Pudding Sausage Hash Skillet Turkey Sage Patties Baked French Toast with Blueberry Sauce Orange Ricotta Pancakes Red Velvet Waffles with Coconut Syrup Strawberry Syrup

Author: Matt Armendariz
Publisher: Quirk Books
ISBN: 1594746990
Category : Cooking
Languages : en
Pages : 190

View

Book Description
See for yourself why everything tastes better on a stick with these 80 recipes for skewered snacks, appetizers, and desserts that will be the hit of any party Why do the world’s most delicious foods taste even better served on a stick? Author and photographer Matt Armendariz answers the question with dozens of delightful recipes for party food, street-cart food, junk food, and more. From elegant hors d’oeuvres to humble everyday fare, it’s all here: • Deep-fried mac 'n' cheese • S'mores • Antipasti • Bacon-wrapped shrimp • Fudge puppies • Fish and chips • ...and more! On a Stick! also includes tricks for using sticks and skewers like cocktail picks, sugarcane, and fresh rosemary, ideas for entertaining, plus quick and easy recipes for delicious homemade marinades, dips, and sauces.

Author: Kelly Milton
Publisher: Victory Belt Publishing
ISBN: 9781936608201
Category : Cooking
Languages : en
Pages : 0

View

Book Description
Eating Paleo doesn't mean that your life has yield to your diet at every turn. Friends, events, and gatherings pose challenges. With this book you can drink and eat in any social setting without having to feel excluded. Paleo Happy Hour will show you how to stay Paleo in situations that are beyond your control: what to eat and drink at bars and restaurants, how to attend parties thrown by non-Paleo hosts, and how to moderate your eating and drinking at these events to stay on track. Besides learning how to navigate the world beyond your home, this book includes tons of resources for bringing the party to you—with more than 100 recipes! There are appetizers ranging from Jalapeno Bacon Poppers and Smoked Salmon Bites with Lemon-Dill Aioli to elegant small plates like Tuna Tartare Towers and Lamb Lollipops with Apricot-Balsamic Glaze. Explore classic pub grub recipes like Chicken Fingers with Honey Mustard Sauce and Orange-Chipotle Barbecue Chicken Wings, along with brunch favorites such as Herbed Biscuits with Bacon Jam. For your sweet tooth there are decadent desserts like Cookie Dough Bonbons and Pecan Pie Bars. Discover 20+ sauces, dips, and spreads that will complement any dish. And of course the book includes plenty of drinks, from classics margaritas and martinis to fruit-filled sangrias. Finally, Kelly has pulled together 10 themed party menus that include perfectly paired appetizers, entrees, desserts, and drinks. Each menu has a preparation timeline to make hosting a breeze. Learn how to make more than 100 DELICIOUS appetizers, small plates, pub grub, and dessert recipes. Get over 20 Paleo-Friendly alcoholic and non-alcoholic drink recipes. Find Tips for drinking and entertaining with weight loss and health in mind. Explore 10 ready-to-make Party menus that perfectly pair appetizers, entrees, drinks, and desserts!

Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585

View

Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

Author: Hayley Callaway
Publisher: Harvard Common Press
ISBN: 0760371601
Category : Cooking
Languages : en
Pages : 194

View

Book Description
Finally, a cookie book that’s sweet and sassy! Sweet Talk Cookies has gloriously out-of-the-ordinary cookie designs. If you’re sick of the same-old cookies, if you can’t possibly decorate another bland tree or stocking, look no further. Hayley Callaway, founder of Hayley Cakes and Cookies (@thehayleycakes), has just what you need—whether that’s a taco truck and message cookie that says “Feed me and tell me I’m pretty” or a T-rex hanging Christmas lights. When it comes to designs, this is a book filled with cookies that have character, for year-round fun. Chapters span the seasons, including both holiday-related motifs and designs that simply celebrate something like summer fun (helllooo snow cones!). If you’re looking to really make these cookies your own, you’ll love the creative lettering workshop. Once you master the art of writing with icing, you can customize to your heart’s content! Inside, you’ll find all this and more: A complete cookie class: Outlining all the key materials and techniques needed in the rest of the book. Recipes: Hayley’s signature cookie and icing recipes. Writing workshop: The key to making the cookies your own! Holiday cookies: Cookies to pop the bubbly and celebrate the New Year, fa-boo-lous Halloween cookies, ideas for your Valentine, and even a couple birthday party cookies. Animal cookies: A whole farm of mini-animals as well as bears, a rainbow turtle, even unicorns! Christmas cookies: Just try and pick your favorite from the what’s crackin’ nutcracker, Rudolph the sprinkle-nose reindeer, and a cookie that is decorated like a tray of Christmas cookies. Summer cookies: Have some fun in the sun with mermaids, fancy seashells, watermelon, tie-dye shirts, and more. And even more cool designs: Cowboy boots, eggs and bacon, carved woodgrain, a watercolor cactus...the sky’s the limit! If you are the type of person who demands cookies not only taste good, but be in good taste, this is your cookie book soul mate!

Author: Matt Frazier
Publisher: Fair Winds Press (MA)
ISBN: 1592335780
Category : Cooking
Languages : en
Pages : 257

View

Book Description
"Combining the winning elements of proven training approaches, motivational stories, and innovative recipes, No Meat Athlete is a unique guidebook, healthy-living cookbook, and nutrition primer for the beginner, every day, and serious athlete who wants to live a meatless lifestyle. Author and popular blogger, Matt Frazier, will show you that there are many benefits to embracing a meat-free athletic lifestyle, including: Weight loss, which often leads to increased speed; Easier digestion and faster recovery after workouts; Improved energy levels to help with not just athletic performance but your day-to-day life; Reduced impact on the planet. Whatever your motivation for choosing a meat-free lifestyle, this book will take you through everything you need to know to apply your lifestyle to your training. Matt Frazier provides practical advice and tips on how to transition to a plant-based diet while getting all the nutrition you need; uses the power of habit to make those changes last; and offers up menu plans for high performance, endurance, and recovery. Once you've mastered the basics, Matt delivers a training manual of his own design for runners of all abilities and ambitions. The manual provides training plans for common race distances and shows runners how to create healthy habits, improve performance, and avoid injuries. No Meat Athlete will take you from the start to finish line, giving you encouraging tips, tricks, and advice along the way"--

Author: Diane Redmond
Publisher:
ISBN: 9780563532972
Category : Children's stories
Languages : en
Pages : 32

View

Book Description
The Tweenies act out their own highly amusing version of Little Red Riding Hood, featuring Max as Grandma and Jake as the wolf.

Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 675

View

Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!