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Author: Ron Smith Publisher: ISBN: 9781736281109 Category : Languages : en Pages :
Book Description
The Tar Heels -Volume I- is the first of a three volume work by Ron Smith. Ron's exhaustive research of over 30 years has uncovered details about the formation of UNC Basketball and every season beginning in 1911. Ron's research uncovered interesting details and unique images for every season, many have never been published. This comprehensive book includes rosters, schedules, results and stats for each season. Thousands of UNC fans know why they love Tar Heel Basketball. And now they can learn how the program became one of the most successful and respected in college basketball. This is likely the most comprehensive history book ever created for a sports program at any level. All Tar Heel fans will be proud to have a copy.You will learn about the beginnings of the UNC Basketball program with interesting stories about key people and events that formed the foundation of this great program. Volume I covers every season from 1911 - 1961. Volume II will cover the Dean Smith years, 1962-1997 and Volume III the Roy Williams years, 1998-Current.
Author: Ron Smith Publisher: ISBN: 9781736281109 Category : Languages : en Pages :
Book Description
The Tar Heels -Volume I- is the first of a three volume work by Ron Smith. Ron's exhaustive research of over 30 years has uncovered details about the formation of UNC Basketball and every season beginning in 1911. Ron's research uncovered interesting details and unique images for every season, many have never been published. This comprehensive book includes rosters, schedules, results and stats for each season. Thousands of UNC fans know why they love Tar Heel Basketball. And now they can learn how the program became one of the most successful and respected in college basketball. This is likely the most comprehensive history book ever created for a sports program at any level. All Tar Heel fans will be proud to have a copy.You will learn about the beginnings of the UNC Basketball program with interesting stories about key people and events that formed the foundation of this great program. Volume I covers every season from 1911 - 1961. Volume II will cover the Dean Smith years, 1962-1997 and Volume III the Roy Williams years, 1998-Current.
Author: Carol Crane Publisher: Sleeping Bear Press ISBN: 1585367540 Category : Juvenile Nonfiction Languages : en Pages : 42
Book Description
From the Appalachian Mountains to the Outer Banks, readers will be delighted to discover the beautiful state of North Carolina in "T is for Tarheel". Explore the Biltmore mansion, with its 255 rooms, which took nineteenth century millionaire George Washington Vanderbilt six years to have built. Learn about the history and lore of NASCAR racing under "Z is for Zoom!"
Author: Scott Mason Publisher: Rowman & Littlefield ISBN: 1493037528 Category : Travel Languages : en Pages : 225
Book Description
A blend of oral history and memoir with a good dose of quirky humor, Tar Heel Traveler: New Journeys Across North Carolina is a celebratory look at the people and places of North Carolina. WRAL-TV reporter Scott Mason—the Tar Heel Traveler—profiles colorful characters and out-of-the-way places. The sequel consists of all new material and showcases twenty-five of Mason’s most memorable television stories along with the amusing stories behind each.
Author: Scott Fowler Publisher: Triumph Books (IL) ISBN: 9781600783784 Category : Basketall players Languages : en Pages : 0
Book Description
Taking a decade-by-decade approach to the University of North Carolina basketball tradition, this collection brings together over 40 stories from the most outstanding voices of the program. The spirit of Tar Heels basketball is not captured by just one phrase, one season, or one particular game; instead, the student-athletes and coaches who made the magic happen over the decades blend their experiences to capture the true essence of their beloved school. Tar Heels fans will relish the intimate stories told by the figures they have come to cherish.
Author: Richard Walser Publisher: UNC Press Books ISBN: 1469610345 Category : Humor Languages : en Pages : 332
Book Description
One of the few books concerned solely with the humor of a single state, this volume includes samples of what North Carolinians have laughed at -- and with -- from 1709 to the present. It is a rich anthology of Tar Heel anecdotes, homespun quips, hilarious stories, folklore, exaggerations, and observations. In this wide range of humor, Walser has provided a valuable recording of American folklore and the social history of North Carolina.
Author: Ken Haedrich Publisher: Storey Publishing, LLC ISBN: 1635861128 Category : Cooking Languages : en Pages : 1341
Book Description
“An excellent resource for home bakers looking to up their pie game." – Publishers Weekly, starred review "The wide-ranging, well-curated mix of classic and contemporary recipes and expert advice make this an essential primer for avid home bakers." – Library Journal, starred review "Readers will find everything they'd ever want to know about making pie, and even the dough-fearful will feel ready to measure, roll, and cut." – Booklist, starred review “Fear of pie? Ken Haedrich to the rescue. Pie Academy takes you through everything pie related — perfect crusts, fillings, crimping techniques, blind baking, lattice toppings and more.” — Kathy Gunst, coauthor of Rage Baking and resident chef for NPR’s Here and Now “A true baker’s delight.”— Amy Traverso, Yankee magazine food editor and author of The Apple Lover’s Cookbook Trusted cookbook author and pie expert Ken Haedrich delivers the only pie cookbook you’ll ever need: Pie Academy. Novice and experienced bakers will discover the secrets to baking a pie from scratch, with recipes, crust savvy, tips and tutorials, advice about tools and ingredients, and more. Foolproof step-by-step photos give you the confidence you need to choose and prepare the best crust for different types of fillings. Learn how to make pie dough using butter, lard, or both; how to work with all-purpose, whole-wheat, or gluten-free flour; how to roll out dough; which pie pan to use; and how to add flawless finishing details like fluting and lattice tops. Next are 255 recipes for every kind and style of pie, from classic apple pie and pumpkin pie to summer berry, fruit, nut, custard, chiffon, and cream pies, freezer pies, slab pies, hand pies, turnovers, and much more. This beast of a collection, with gorgeous color photos throughout, weighs in at nearly four pounds and serves up forty years of pie wisdom in a single, satisfying package.