Author: Eric RosenthalPublisher:
ISBN:
Category : Bars (Drinking establishments)
Languages : en
Pages : 252
Book Description
Tankards & Tradition
Author: Eric RosenthalPublisher:
ISBN:
Category : Bars (Drinking establishments)
Languages : en
Pages : 252
Book Description
Breweries, Politics and Identity: The History Behind Namibian Beer
Author: Tycho van der HoogPublisher: BASLER AFRIKA BIBLIOGRAPHIEN
ISBN: 3906927121
Category : History
Languages : en
Pages : 129
Book Description
Namibian beer is celebrated as an inextricable part of Namibian nationalism, both within its domestic borders and across global markets. But for decades on end, the same brew was not available to the black population as a consequence of colonial politics. This book aims to explain how a European style beer has been transformed from an icon of white settlers into a symbol of the independent Namibian nation. The unusual focus on beer offers valuable insight into the role companies play in identity formation and thus highlights an understudied aspect of Namibian history, namely business–state relations.
Industrialization of Indigenous Fermented Foods, Revised and Expanded
Author: Keith SteinkrausPublisher: CRC Press
ISBN: 9780824747848
Category : Technology & Engineering
Languages : en
Pages : 792
Book Description
Industrialization of Indigenous Fermented Foods, Second Edition presents the most recent innovations in the processing of a wide range of indigenous fermented foods ranging from soy sauce to African mageu. It serves as the only comprehensive review of indigenous fermented food manufacture from ancient production methods to industrialized processing technologies for clear understanding of the impact of fermented food products on the nutritional needs of communities around the world. Provides authoritative studies from more than 24 internationally recognized professionals on various processing and control technologies, biochemical and microbiological information, and manufacturing and production procedures form the United States, Indonesia, and Western Europe. About the Author Keith H. Steinkraus is a Professor Emeritus of Microbiology and Food Science at Cornwall University in Geneva and Ithaca, New York, USA. He is the author or editor of numerous professional publications including the Handbook of Indigenous Fermented Foods. He is a Fellow of the International Academy of Food Science and Technology, the Institute of Food Technologists, the American Academy of Microbiology, and the American Association for the Advancement of Science.
A Brief History of Lager
Author: Mark DredgePublisher: Kyle Books
ISBN: 0857838008
Category : Cooking
Languages : en
Pages : 264
Book Description
Shortlisted for the André Simon Drinks Book of the Year 2019 In this fascinating book, beer expert Mark Dredge dives into the history of lager, from how it was first brewed to what role was played by German monks and kings in the creation of the drink we know so well today. From the importance of 500-year-old purity laws to a scrupulously researched exploration of modern beer gardens (it's a hard life), Mark has delved deep into the story of the world's favourite beer. From 16th Century Bavaria to the recent popularity of specialist craft lagers, A Brief History of Lager is an engaging and informative exploration of a classic drink. Pint, anyone?
The I-Like-My-Beer Diet
Author: Martin R. LippPublisher: Rowman & Littlefield
ISBN: 1590772962
Category : Health & Fitness
Languages : en
Pages : 253
Book Description
The first thing to be understood about this book is its utter seriousness. This is not a flippant diet but a well-thought-out innovation by a man who has spent years grappling with his own weight problem and his love of beer. Now, believe it or not, thanks to Dr. Lipp you can lose weight without giving up beer on his remarkable I-Like-My-Beer Diet. Recognizing that no one likes to diets or wants to change his or her eating habits forever, Dr. Lipp has devised a weight-loss program designed to take off ten or more pounds in twelve days in as painless a manner as possible—with two (or three) beers a day. Dr. Lipp gives five basic reasons why beer is compatible with weight loss: beer complements a high protein, low-fat diet; beer is itself comparatively low in calories; beer is nutritious; beer is filling; and beer is relaxing, which helps you deal with you deal with the diet-deprivation syndrome. Each day’s menu program includes breakfast, lunch, dinner, and, of course, beer. As flexible as it is serious, The I-Like-My-Beer Diet offers three options for each meal: recipes for dishes to make at home, suggestions for restaurant dining, and brown bag meals for lunch or dinner. Tips on diet survival at parties and on weekends are included. Calorie listing for most popular domestic and imported beers are provided. The I-Like-My-Beer Diet may sound too good to be true, but it works! So reach for your favorite brew, follow Dr. Lipp’s diet, and you’ll find yourself ten or more pounds lighter in just twelve days. Cheers!
The Beer Book
Author: DKPublisher: Penguin
ISBN: 1465437673
Category : Cooking
Languages : en
Pages : 354
Book Description
Now seen as something to taste, savor, travel for, and talk about, beer really is the new wine. This new, up-to-date edition of The Beer Book features every significant brewery in every significant brewing nation, and showcases new beers and specialist beers, as well as the classics. With a visual catalog of more than 800 breweries, whistle-stop beer trails, and key beer facts throughout, The Beer Book is the indispensable guide to the world's favorite drink.
Beer, Sociability, and Masculinity in South Africa
Author: Anne Kelk MagerPublisher: Indiana University Press
ISBN: 0253354498
Category : Apartheid
Languages : en
Pages : 245
Book Description
Beer connects commercial, social, and political history in this sobering look at the culture of drinking in South Africa. Beginning where stories of colonial liquor control, Mager looks at the current commerce of beer, its valorizing of male sociability and sports, and the corporate culture of South African Breweries.
32 Battalion
Author: Piet NortjePublisher: Penguin Random House South Africa
ISBN: 1770201432
Category : History
Languages : en
Pages : 334
Book Description
Every war has at least one - a unit so different, so daring, that it becomes the stuff of which legends are made and heroes are born. Among the South African forces fighting in Angola from 1975 to 1989, that unit was 32 Battalion. Founded in utmost secrecy from the vanquished remnants of a foreign rebel movement, undefeated in 12 years of front-line battle, feared by enemies that included both conventional Cuban armies and Namibian guerrilla fighters, the Buffalo Soldiers became the South African army’s best combat unit since World War II, with no fewer than 13 members winning the highest decoration for bravery under fire. But when peace broke out in southern Africa, the victors of Savate became the victims of sophistry. Their fate and future determined by politicians who understood little and cared less about this truly unique fraternity, 32 Battalion ceased to exist in 1993, its short history and long list of battle honours known only to those whose enemies called them Os Terriveis - the Terrible Ones. Now, for the first time, the story of 32 Battalion can be told in full, with neither adornment nor apology, by one of its longest-serving members. The book draws from top secret documents, revealing information that has never been made public before. Also included are rare photographs that evoke the colourful, and often controversial, history of 32 Battalion, as well as detailed maps depicting specific operations and deployments.
A Short History of Traditional Crafting
Author: Paul R. WonningPublisher: Mossy Feet Books
ISBN:
Category : History
Languages : en
Pages : 114
Book Description
Discover the story behind many of the traditional handicrafts like blacksmithing, weaving, quilting, sewing, basketmaking and pottery. The book covers the history of those crafts as well as metalsmiths, brewers and woodworkers.
Malt, Hops, Magic and Passion
Author: Andy MitchellPublisher: Xlibris Corporation
ISBN:
Category : Literary Collections
Languages : en
Pages : 166
Book Description
Seasoned qualified master brewer Andrew Mitchell knows that although there are millions who enjoy drinking beer around the world, many have either limited or no knowledge of the beer brewing process. In a fascinating guide for beer lovers, brewers, and beer drinkers, Mitchell shares insight into what makes a beer a beer and what really goes on behind the scenes in the backroom of a brewery. While blending his personal experiences working in brewing plants and breweries for forty-five years with facts and anecdotes about the delicious golden liquid, he covers a variety of beer-related topics that include the brewing process, the importance of a beer glass, the different beers enjoyed in different nations, ideal beer and cheese pairings, the reasons why beer makes us happy, craft versus mainstream beer, and much more. Malt, Hops, Magic, and Passion offers insights, personal stories, and interesting facts that reveal a candid glimpse into the world of beer, breweries, and the life of a master brewer.