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Author: Mark DeNote Publisher: Arcadia Publishing ISBN: 1625854048 Category : Cooking Languages : en Pages : 128
Book Description
The founder and editor of Florida Beer News serves up the brewing history and craft brewery scene of the Sunshine State’s west coast destination city. More than thirty breweries currently call the Tampa Bay area home. With a history that spans a century, the brewing industry has experienced highs and lows. The end of Prohibition allowed more to join in on the brewers’ art. Anheuser-Busch’s emergence as a powerhouse caused a decades-long lull in craft brewing beginning in the 1960s. From the ceremonial brewing vessels of native peoples to the sleek brewhouses of modern craft brewers, the Bay area is a shining example of the developing trade. Author Mark DeNote recaps the sudsy history of beer makers in the Big Guava.
Author: Mark DeNote Publisher: University Press of Florida ISBN: 9780942084269 Category : Cooking Languages : en Pages : 0
Book Description
"Fans of history will savor stories from the past, and readers can sample from the hit list and 'insider tips' while exploring the state's growing craft beer scene."--Ron Smith and Mary O. Boyle, authors of Atlanta Beer: A Heady History of Brewing in the Hub of the South "An informative chronicle detailing the history of Florida breweries, past to present. This well-researched book also catalogs our current breweries, which is no easy task considering the explosive growth of craft beer in the Sunshine State. This is a staple for any Florida beer lover's collection."--Mike Halker, president, Florida Brewers Guild "From the cedar-aged IPAs of Cigar City to the locally grown 'Florida Weisse' of Peg's Cantina, DeNote is your well-traveled guide to one of the country's most inventive beer scenes."--Ken Weaver, author of The Northern California Craft Beer Guide "A thorough and practical guide to every beer producer in Florida, and a must-carry for visitors and natives alike."--Jessica Daynor, DRAFT Magazine Once considered a wasteland by beer connoisseurs, Florida recently awakened to the craft beer phenomenon. Finally, "good beer" can be found throughout the state, and enthusiasts are flocking to tasting rooms to meet friends for a pint or fill their growlers. The Great Florida Craft Beer Guide is all you need to find local, distinctive beer wherever you are in the Sunshine State. Longtime craft beer columnist Mark DeNote takes you on a tour from Destin to Key West, from award-winning breweries to hidden tasting rooms, from hefeweizens and pale ales to saisons and stouts. Through exclusive interviews with brewers and owners, he shares the stories of their foundings, their brewing philosophies and methods, and insider tips about each brewery's staple and seasonal beers. DeNote not only provides unparalleled access to the breweries but also offers an enlightening history of Florida brewing that includes forgotten establishments like Jacksonville Brewing Company, Orlando's Atlantic, and Miami's Flamingo. Whether you're a local or a tourist, a newbie or a beer snob, The Great Florida Craft Beer Guide is essential reading. Turn the page and pour a cold one!
Author: Matthew Janzen Publisher: ISBN: 9780692865910 Category : Languages : en Pages :
Book Description
This 272-page journey across the state uses authentic images and stories to showcase the people and places responsible for putting a cold craft beer into the hands of the warm and friendly folks from Wisconsin.
Author: Tanya Birch Publisher: Rowman & Littlefield ISBN: 1493022504 Category : Travel Languages : en Pages : 249
Book Description
Beer Lover’s Virginia features over 100 breweries, brewpubs and beer bars geared towards beer enthusiasts looking to seek out the best brews throughout the state -from bitter, citrusy IPAs to rich, complex stouts. In this exciting and ever-evolving US craft beer marketplace, the state of Virginia is making their own strong impact on our nation’s thriving beer scene. This comprehensive guide book will share all you need to know about its current environment, covering the entire beer experience for the proud, local beer lover and the traveling visitor alike, including information on: - breweries and beer profiles with tasting notes - brewpubs - notable craft beer bars - beer festivals, self-guided tours and beer bus tours - city trip itineraries with bar crawl maps -bonus appendix of food and clone beer recipes you can make at home
Author: Carl Hiaasen Publisher: Knopf ISBN: 0525655018 Category : Humor Languages : en Pages : 66
Book Description
This is Oh, the Places You'll Never Go--the ultimate hilarious, cynical, but absolutely realistic view of a college graduate's future. And what he or she can or can't do about it. "This commencement address will never be given, because graduation speakers are supposed to offer encouragement and inspiration. That's not what you need. You need a warning." So begins Carl Hiaasen's attempt to prepare young men and women for their future. And who better to warn them about their precarious paths forward than Carl Hiaasen? The answer, after reading Assume the Worst, is: Nobody. And who better to illustrate--and with those illustrations, expand upon and cement Hiaasen's cynical point of view--than Roz Chast, best-selling author/illustrator and National Book Award winner? The answer again is easy: Nobody. Following the format of Anna Quindlen's commencement address (Being Perfect) and George Saunders's commencement address (Congratulations, by the way), the collaboration of Hiaasen and Chast might look typical from the outside, but inside it is anything but. This book is bound to be a classic, sold year after year come graduation time. Although it's also a good gift for anyone starting a job, getting married, or recently released from prison. Because it is not just funny. It is, in its own Hiaasen way, extremely wise and even hopeful. Well, it might not be full of hope, but there are certainly enough slivers of the stuff in there to more than keep us all going.
Author: Robert Grillo Publisher: ISBN: 9781940184340 Category : Languages : en Pages : 200
Book Description
Why do the vast majority of us continue to consume animals when we could choose otherwise? What are the cultural forces that drive our food choices?Our beliefs about eating animals remain, in mainstream culture, largely unexamined, and therefore unchallenged, Robert Grillo argues. In this significant book, he attempts to uncover what drives our food choices, and specifically how the fictions of popular culture -- literature, movies, TV -- continually reinforce our current beliefs and behaviour. The insights revealed in Farm to Fable will be of great value and interest to seasoned animal advocates as well as casual readers.
Author: Laura Lippman Publisher: Faber & Faber ISBN: 057136103X Category : Fiction Languages : en Pages : 292
Book Description
From 'The Everyday Housewife' to 'The Cougar', 'Tricks' to 'Snowflake Time', Laura Lippman's sharp and acerbic stories explore the contemporary world and the female experience through the prism of classic crime, where the stakes are always deadly.And in the collection's longest piece, the novella 'Just One More', she follows the trajectory of a married couple who, tired of re-watching 'Columbo' re-runs during lockdown, decide to join the same dating app:'Why would we do something like that?''As an experiment. And a diversion. We would both join, then see if the service matches us. Just for grins...'
Author: Publisher: ISBN: Category : Languages : en Pages : 146
Book Description
Tampa Bay Magazine is the area's lifestyle magazine. For over 25 years it has been featuring the places, people and pleasures of Tampa Bay Florida, that includes Tampa, Clearwater and St. Petersburg. You won't know Tampa Bay until you read Tampa Bay Magazine.
Author: Gerard Walen
Author: Gerard Walen
Author: Mark DeNote
Author: Mark DeNote
Author: Matthew Janzen
Author: Tanya Birch
Author: Carl Hiaasen
Author: Robert Grillo
Author: Visit Tampa Bay
Author: Laura Lippman
Author: