Take Two and Butter 'em While They're Hot PDF Download

Author: Barbara Swell
Publisher: Native Ground Books & Music
ISBN: 9781883206321
Category : Cooking, American
Languages : en
Pages : 0

View

Book Description
Cook your heart out with generations of hand-me-down recipes and food lore! Barbara Swell has whisked up weather and cooking folklore, food insults, old-timey home remedies, vintage photos, romance suerstitions, hearth crafts and 19th Century chores.

Author: Barbara Swell
Publisher: Native Ground Music
ISBN: 9781883206628
Category : Cooking
Languages : en
Pages : 0

View

Book Description
Bake up your great grandmother's wholesome, tasty hearth-baked breads in your own kitchen today! Be amazed by the stunning loaves you'll pluck from new or vintage cast iron pans, baking stones, or everyday kitchenware as you recreate yesterday's wood-fired oven for your modern range or fireplace. Recipes from 1820 through 1920 include harvest apple bread, whole-grain little gem breads, oat sandwich loaf, buttermilk rolls and lots more. Aunt Barb's Bread Book contains oodles of period photos and bread-lore, and is appropriate for all skill levels.

Author: James T. Farmer
Publisher: Gibbs Smith
ISBN: 1423631153
Category : Cooking
Languages : en
Pages : 306

View

Book Description
The Southern lifestyle guru and Wall Street Journal bestselling author “harvests his garden for a bountiful feast made for every season” (Savannah Magazine). Southern food is more than cornbread, biscuits, and fried chicken. Cook and designer James Farmer, known as “a Martha Stewart of the South,” revamps the menu with his own twists on traditional Southern dishes (ergo, Peach and Pecan Chicken Salad, Collard Cole Slaw, Plum and Persimmon Pork Tenderloin). Stitched together with a combination of tradition and nostalgia, Farmer’s dishes are updated for today’s lifestyle without sacrificing the scrumptious delight that is the hallmark of Southern foods, all using what is fresh and best, gleaned from the land and garden and steeped in heritage. Praise for James T. Farmer and his books “A Southern gentleman who’s just as charming in the garden as he is in the kitchen. He’s compiled all his botanical experiences into A Time to Plant.”—Harper’s Bazaar “A Time to Cook, A Time to Plant and A Time to Celebrate are titles of three of his books that inspire readers to cultivate, decorate and salivate over their own efforts in the kitchen. His books contain descriptive text combined with colorful photographs and garden-to-table recipes.”—The Virginian-Pilot

Author: Barbara Swell
Publisher: Native Ground Books & Music
ISBN: 9781883206376
Category : Cooking
Languages : en
Pages : 0

View

Book Description
Reminisce about a simpler time as four 20th century mountain pioneer women share their cooking secrets. These great old-timey cooks stir in their own wisdom and tales of growing up on rural farms, where they prepared delicious meals by lantern light on wood cookstoves. Included are heirloom recipes, proverbs, folk remedies, 80 vintage photos, 19th century autograph rhymes and lots of stories.

Author: Julie Cannon
Publisher: Simon and Schuster
ISBN: 0743274474
Category : Fiction
Languages : en
Pages : 310

View

Book Description
The heartwarming saga of Imo Lavender and her spirited family continues in a third installment of the beloved Homegrown series. Life is moving on for Imogene Lavender, and reluctantly she leaves her farm in rural Georgia to follow her new husband, Reverend Peddigrew, into town to live in the parsonage. Her struggle to adjust is not what she expects when she begins feeling the all-too-perfect presence of the Reverend's late wife. The move also leaves Imo's niece Loutishie resentful and stretching her faith to find a way back to her beloved farm. Imo's daughter, Jeanette -- a beautician at the Kuntry Kut 'n' Kurl married to a reverend of her own -- is so afraid of becoming a "church lady" that she secretly enters an erotic bull-riding contest. But a devastating event forces Jeanette to see that beauty is not just skin deep, and when Imo's neighbors suffer a great tragedy, she learns what it really means to be a reverend's wife by helping to restore their faith.

Author: Tom Hudgens
Publisher: Chronicle Books
ISBN: 1452100330
Category : Cooking
Languages : en
Pages : 890

View

Book Description
A compendium of over five hundred simple, hearty recipes to spark culinary imaginations, plus lessons on important skills in the kitchen and home. The Commonsense Kitchen is a cookbook that is at once so useful and so spirited you can imagine it becoming a kitchen staple. And it’s from an unusual source—one of the toughest colleges to get into in the United States, Deep Springs is an organic farm, school, and working cattle ranch in the high desert of the Sierra Nevada. This general cookbook has more than five hundred recipes for delicious, honest staples and sassy regional specialties such as Red Chile Enchiladas and Mama Nell’s Kentucky Bourbon Balls. What’s more, this book features amazing food as well as lessons in life skills, from the proper way to wash dishes to how to make homemade soap. The Commonsense Kitchen is equally at home on the shelf of an urban foodie or a rural home cook. “Written by a former chef at, and graduate of, Deep Springs College in California, a men-only two-year college on a working ranch where students partake in hard physical labor along with academics, and learn a good deal about food, from farming to butchering to butter making, this hefty volume is refreshing in its straightforwardness. . . . The instructions are clear—with a good glossary of culinary terms—and the recipes for the most part are simple and appealing. They include the expected manly, hearty fare, such as biscuits and gravy for breakfast, chicken and dumplings, and steak fried in beef tallow. But there are many more entries along the lines of an asparagus mushroom frittata and fennel, blood orange, and toasted almond salad, which celebrate fresh flavors and seasonal ingredients.” —Publishers Weekly “If any of this year’s cookbooks is headed for dog-eared longevity, complete with tomato-sauce splatters and flour-dustings, it’s Tom Hudgens’ The Commonsense Kitchen. ...As appropriate for beginning cooks as it is for those with more experience, this one will stick around your kitchen for years.” —Denver Post, Best Cookbooks of 2010

Author: Barbara Swell
Publisher: Native Ground Books & Music
ISBN: 9781883206413
Category : Cooking
Languages : en
Pages : 0

View

Book Description
Climb down off your tractor and dig into some old-fashioned, farm-fresh comfort food! We have got cranberry beef stew simmering on the old wood cookstove and some sweet corn just pulled off the stalks. Try a dab of this farm-churned golden butter on the orange rye bread still warm from the oven. Whether you are a born farmer, or a country-minded city person, you will enjoy these creative rural American recipes from a time when the food was wholesome and life was full of fresh air and sunshine. These recipes, stores, jokes, advice, farm lore, and illustrations were collected from a wide variety of American agricultural sources from the 1880s to the 1950s.

Author: Jenna Woginrich
Publisher: Storey Publishing, LLC
ISBN: 1603422560
Category : House & Home
Languages : en
Pages : 209

View

Book Description
In a hectic world of mass-produced food, clothing, and entertainment, it’s easy to miss out on the simple pleasures of doing things for yourself. Young web designer Jenna Woginrich chronicles her adventures as she learns to embrace the idea of self-sufficiency in all aspects of her life, including sewing her own clothes, growing her own food, and creating her own fun outside of the mainstream. Woginrich’s hilarious, heartbreaking, and soul-satisfying journey will bring joy and inspiration to those who dream about a more independent lifestyle.

Author: James Wyche
Publisher: Author House
ISBN: 1481777300
Category : Fiction
Languages : en
Pages : 455

View

Book Description
Slice, Dice and Die is a sequel to Wyche's first Novel, Onions Make You Fry and features the same cast of characters, but in different adventures in South Louisiana and Texas wherein Flint Malone finds himself up to his neck in hair-raising events that threaten his life and that of his side kick, Boo Worthy. Flint and Boo again become Gator and Pepper, respectively assuming the personas of reprobate Louisiana alligator trappers as they squelch both a drug ring and the remnants of a satanic cult, also a carry-over from Onions. Within the pages of Slice, Flint finds his soul mate who helps him solve the murders of his business partner, Lila and her husband, Dutch. The intrigue of Flint's escapades in the Attakapas Basin swamp of South Louisiana as Gator and in Lafayette, Louisiana as British oil tycoon, Harold Wintergarten, is exceeded only by his ardor for his soul mate, Sharon and devotion to his vocation as owner and head chef for his newly built, Gumbo You and his already successful catering business, It Don't Matter. Flint's culinary expertise was becoming legendary and yet his plans are constantly interrupted by his allegiance to a group simply called the Task Force, dedicated to the destruction of satanic cults in south Louisiana. Dive into this adventure and romance filled novel and follow the complex character of Flint Malone as he cooks his way through unbelievably dangerous events while at the same time finding the contentment and true love that he hopes will flavor the rest of his life. You won't be disappointed. I guarantee it!

Author: Scott Ellsworth
Publisher: Little, Brown
ISBN: 0316244635
Category : Sports & Recreation
Languages : en
Pages : 400

View

Book Description
Winner of the 2016 PEN/ESPN Award for Literary Sports Writing The true story of the game that never should have happened--and of a nation on the brink of monumental change In the fall of 1943, at the little-known North Carolina College for Negroes, Coach John McLendon was on the verge of changing basketball forever. A protégé of James Naismith, the game's inventor, McLendon taught his team to play the full-court press and run a fast break that no one could catch. His Eagles would become the highest-scoring college team in America--a basketball juggernaut that shattered its opponents by as many as sixty points per game. Yet his players faced danger whenever they traveled backcountry roads. Across town, at Duke University, the best basketball squad on campus wasn't the Blue Devils, but an all-white military team from the Duke medical school. Composed of former college stars from across the country, the team dismantled everyone they faced, including the Duke varsity. They were prepared to take on anyone--until an audacious invitation arrived, one that was years ahead of anything the South had ever seen before. What happened next wasn't on anyone's schedule. Based on years of research, The Secret Game is a story of courage and determination, and of an incredible, long-buried moment in the nation's sporting past. The riveting, true account of a remarkable season, it is the story of how a group of forgotten college basketball players, aided by a pair of refugees from Nazi Germany and a group of daring student activists, not only blazed a trail for a new kind of America, but helped create one of the most meaningful moments in basketball history.