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The Take-all Disease of Cereals and Grasses Caused by Ophiobolus Cariceti (Berkeley and Broome) Saccardo

The Take-all Disease of Cereals and Grasses Caused by Ophiobolus Cariceti (Berkeley and Broome) Saccardo PDF Author: Robert Stearns Kirby
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 60

Book Description


Diseases of Small Grain Cereal Crops

Diseases of Small Grain Cereal Crops PDF Author: T.D. Murray
Publisher: CRC Press
ISBN: 1840765453
Category : Science
Languages : en
Pages : 162

Book Description
The small grain cereals wheat, barley, oats and rye are cultivated worldwide. They form the foundation of most agricultural systems and are essential in the manufacture of staple products such as bread, pasta and fermented beverages. Reflecting the global and economic importance of cereal crops, this book aims to make identification of diseases aff

The Take-all Disease of Cereals and Grasses Caused by Ophiobolus Cariceti (Berkeley and Broome) Saccardo

The Take-all Disease of Cereals and Grasses Caused by Ophiobolus Cariceti (Berkeley and Broome) Saccardo PDF Author: Robert Stearns Kirby
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 60

Book Description


The Take-all Disease of Cereals and Grasses Caused by Ophiobolus Cariceti (Berkeley and Broome) Saccardo

The Take-all Disease of Cereals and Grasses Caused by Ophiobolus Cariceti (Berkeley and Broome) Saccardo PDF Author: Doak Bain Carrick
Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 952

Book Description


Blast Disease of Cereal Crops

Blast Disease of Cereal Crops PDF Author: S. Chandra Nayaka
Publisher: Springer Nature
ISBN: 303060585X
Category : Science
Languages : en
Pages : 227

Book Description
Blast is an important foliar disease that infects the majority of cereal crops like rice, finger millet, pearl millet, foxtail millet and wheat, and thus resulting in a huge economic impact. The pathogen is responsible for causing epidemics in many crops and commonly shifts to new hosts. Magnaporthe spp. is the most prominent cause of blast disease on a broad host range of grasses including rice as well as other species of poaceae family. To date, 137 members of Poaceae hosting this fungus have been described in Fungal Databases. This book provides information on all blast diseases of different cereal crops. The pathogen evolves quickly due to its high variability, and thus can quickly adapt to new cultivars and cause an epidemic in a given crop. Some of the topics covered here include historical perspectives, pathogen evolution, host range shift, cross-infectivity, and pathogen isolation, use of chemicals fungicides, genetics and genomics, and management of blast disease in different cereal crops with adoption of suitable methodologies.In the past two decades there have been significant developments in genomics and proteomics approaches and there has been substantial and rapid progress in the cloning and mapping of R genes for blast resistance, as well as in comparative genomics analysis for resolving delineation of Magnaporthe species that infect both cereals and grass species. Blast disease resistance follows a typical gene-for-gene hypothesis. Identification of new Avr genes and effector molecules from Magnaporthe spp. can be useful to understand the molecular mechanisms involved in the fast evolution of different strains of this fungal genus. Advances in these areas may help to reduce the occurrence of blast disease by the identification of potential R genes for effective deployment. Additionally, this book highlights the importance of blast disease that infects different cereal hosts in the context of climate change, and genomics approaches that may potentially help in understanding and applying new concepts and technologies that can make real impact in sustainable management of blast disease in different cereal crops.

Achieving Durable Disease Resistance in Cereals

Achieving Durable Disease Resistance in Cereals PDF Author: Prof Richard Oliver
Publisher:
ISBN: 9781786766014
Category :
Languages : en
Pages : 700

Book Description
This collection reviews advances in the key areas required to achieve durable disease resistance in cereal crops, from advances in understanding pathogen biology/epidemiology and plant pathogen interactions to identifying sources of resistance and advance techniques for breeding new varieties.

The Rust Fungi of Cereals, Grasses and Bamboos

The Rust Fungi of Cereals, Grasses and Bamboos PDF Author: George B. Cummins
Publisher: Springer Science & Business Media
ISBN: 3642884512
Category : Technology & Engineering
Languages : en
Pages : 580

Book Description
In the preparation of this descriptive manual of the rust fungi of the grasses of the world the principal goal was to produce a system by which these important pathogens might be recognized on the basis of their morophology, without dependence on the identity of the host plant. This is an Utopian goal and, being Utopian, has doubtless not been attained. But it is better to have tried and partially failed than not to have tried at all. The first attempt to revise the classification on a new basis utilized the rust fungi of the tribe Andropogoneae. A "Group System" was initiated (Uredineana 4:5-89. 1953) based on the uredinial stage. The attempt was satisfactory at the time, but was not adaptable when all grass rust fungi were considered. Consequently, an expanded system was employed when I attempted a summarization of all grass rust fungi. The expanded scheme (Plant Disease Reporter Supplement 237:1-52. 1956) of 9 Groups proved to be a most helpful organizational system and is used here (see explanations, p. Xi) in Puccinia, Uromyces, and Uredo. The system is useful and does aggregate generally similar species, rather than segregating them as in a host-based arrangement. The characters used, i.e. presence or absence of paraphyses, arrangement of germ pores, and echinulate or verrucose spore surface, are subject to minimal intergradations.

Lockhart and Wiseman's Crop Husbandry Including Grassland

Lockhart and Wiseman's Crop Husbandry Including Grassland PDF Author: Steve Finch
Publisher: Elsevier
ISBN: 1855736500
Category : Technology & Engineering
Languages : en
Pages : 515

Book Description
First published in 1966, Lockhart and Wiseman's Crop Husbandry Including Grassland has established itself as the standard crop husbandry text for students and practitioners alike. Radically revised and expanded, and with a new team of authors, the eighth edition confirms and extends its reputation.Part one looks at the basic conditions for crop growth with chapters on plant structure and growth, soil analysis and management, and the use of fertilisers and manures. There is also a new chapter on the influence of climate and weather. Part two surveys general aspects of crop husbandry. As well as a discussion of cropping techniques, there are new chapters on the important new areas of integrated crop management and organic crop husbandry, as well as discussion of seed selection and production. Part three then looks at how these general techniques are applied to particular crops, with chapters on cereals, root crops, fresh harvested crops, forage crops and combinable break crops. Part four considers the use of grassland with chapters on classification, sowing and management, grazing and conservation for winter feed.Lockhart and Wiseman's Crop Husbandry Including Grassland remains the standard text for general agriculture, land management and agri-business courses, and is a valuable practical reference for the farming industry. - The eighth edition has been widely expanded and remains the standard text for general agriculture, land management and agri-business courses - Includes new chapters on cropping techniques, integrated crop management and quality assurance, seed production and selection and the influence of climate - Discusses basic conditions for crop growth, how techniques are applied to particular crops, the influence of weather and the use of grassland

Crop Rotation on Organic Farms

Crop Rotation on Organic Farms PDF Author: Charles L. Mohler
Publisher: Natural Resource Agriculture and Engineering Service (Nraes)
ISBN: 9781933395210
Category : Crop rotation
Languages : en
Pages : 156

Book Description


Managing Cover Crops Profitably (3rd Ed. )

Managing Cover Crops Profitably (3rd Ed. ) PDF Author: Andy Clark
Publisher: DIANE Publishing
ISBN: 1437903797
Category : Technology & Engineering
Languages : en
Pages : 248

Book Description
Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.

Encyclopedia of Food Grains

Encyclopedia of Food Grains PDF Author: Colin W Wrigley
Publisher: Academic Press
ISBN: 0123947863
Category : Technology & Engineering
Languages : en
Pages : 1956

Book Description
The Encyclopedia of Food Grains, Four Volume Set is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Written from an international perspective the Encyclopedia concentrates on the food uses of grains, but details are also provided about the wider roles of grains Well organized and accessible, it is the ideal resource for students, researchers and professionals seeking an authoritative overview on any particular aspect of grain science This second edition has four print volumes which provides over 200 articles on food grains Includes extensive cross-referencing and "Further Reading" lists at the end of each article for deeper exploration into the topic This edition also includes useful items for students and teachers alike, with Topic Highlights, Learning objectives, Exercises for Revision and exercises to explore the topic further