5 Ingredients Or Less PDF Download

Author: James Tanner
Publisher: Kyle Books
ISBN: 9781906868307
Category : Cooking
Languages : en
Pages : 0

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Book Description
To help cooks with hectic lifestyles, Tanner delivers 100 recipes for delicious dishes that can be whipped up in no time with pantry staples and a few good-quality ingredients.

Author: Gooseberry Patch
Publisher: Rowman & Littlefield
ISBN: 1936283573
Category : Cooking
Languages : en
Pages : 228

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Book Description
The perfect addition to a busy mom's library, this cookbook is filled with time-trimming recipes! Using only 5 ingredients or less, you'll find delicious recipes like buttery garlic chicken, anytime cheesy biscuits and gooey brownies. Best of all, it features plenty of time-saving tips and ideas for making hearty homestyle meals to enjoy with family & friends.

Author: Aimee Berrett
Publisher: Cedar Fort Publishing & Media
ISBN: 1462125514
Category : Cooking
Languages : en
Pages : 175

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Book Description
Gooey, chewy, and chocolaty—brownies are everyone’s favorite dessert! Make brownies like you never dreamed possible with this collection of delicious recipes. With everything from German chocolate brownies to brownie pancakes, Aimee Berrett presents seemingly endless combinations of desserts and treats with brownies and brownie mixes. Easy to make and perfect for sharing or indulging, these mouth-watering, fudgy delights are a tasty treat for any occasion.

Author: Jamie Oliver
Publisher: Flatiron Books
ISBN: 1250205972
Category : Cooking
Languages : en
Pages : 746

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Book Description
NEW YORK TIMES BESTSELLER Jamie Oliver--one of the bestselling cookbook authors of all time--is back with a bang. Focusing on incredible combinations of just five ingredients, he's created 130 brand-new recipes that you can cook up at home, any day of the week. From salads, pasta, chicken, and fish to exciting ways with vegetables, rice and noodles, beef, pork, and lamb, plus a bonus chapter of sweet treats, Jamie's got all the bases covered. This is about maximum flavor with minimum fuss, lots of nutritious options, and loads of epic inspiration. This edition has been adapted for US market.

Author: Christy Denney
Publisher: Cedar Fort Publishing & Media
ISBN: 1462108571
Category : Cooking
Languages : en
Pages : 518

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Book Description
Five hungry kids, a husband in the NFL, and staying in shape—popular blogger Christy Denney has her work cut out for her in the kitchen. Her solution? Simple, quick, and mouthwatering recipes. The Girl Who Ate Everything compiles all of Christy’s favorite tried and true recipes, as well as brand new and equally tasty ones created just for this book. From Chicken Pot Pie Crumble to Cinnamon Roll Sheet Cake, these recipes will have your family begging you for more!

Author: Hearst Books (Firm)
Publisher: Hearst Books
ISBN: 9781618371508
Category : Quick and easy cooking
Languages : en
Pages : 0

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Book Description
Take 5 . . . ingredients! That, and a mere 15 minutes of cooking, is all you need to put a delicious dinner on the table every night. These fail-safe recipes from your favorite magazines make cooking for your family super easy, and you'll get tips on planning, shopping, and organizing your kitchen to shave even more cooking time from your schedule.

Author: Patricia Kamara
Publisher: Patricia Kamara
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 51

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Book Description
5-Ingredient Clean Eating Cookbook Clean eating cookbook has 40 recipes with 5 clean, affordable, healthy, easy-to-source ingredients, including breakfast, lunch, dinner, slimming snacks, and smoothie options Get inspired to transition into the world of clean eating and reap the health benefits with loads of fresh vegetables, whole grains, and just the right amount of lean meats and good fats. Inside the 5-Ingredient Clean Eating Cookbook you’ll find: Choose quality–Replace white-flour foods with whole-wheat and ancient grains, such as quinoa and buckwheat. Count on one hand–All the recipes in this clean eating cookbook use 5 clean, affordable, healthy, easy-to-source ingredients (with seasonal/regional substitutions as needed). No withdrawals–You’ll find recipes for everyday clean eating without the feeling of a diet detox.

Author: Jami Curl
Publisher: Ten Speed Press
ISBN: 0399578404
Category : Cooking
Languages : en
Pages : 314

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Book Description
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows. Chai Tea Lollipops, Honey and Sea Salt Marshmallows, Chocolate Pretzel Caramels, Cherry Cola Gumdrops—this is not your average candy, or your average candy book. Candy-maker extraordinaire Jami Curl breaks down candy making into its most precise and foolproof steps. No guess work, no expensive equipment, just the best possible ingredients and stop-you-in-your-tracks-brilliant flavor combinations. She begins with the foundations of candy; how to create delicious syrups, purees, and “magic dusts” that are the building blocks for making lollipops, caramels, marshmallows, and gummy candy. But even more ingeniously, these syrups, purees, and magic dusts can be used to make a myriad of other sweet confections such as Strawberry Cream Soda, Peanut Butter Hot Fudge, Marshmallow Brownies, and Popcorn Ice Cream. And what to do with all your homemade candy? Jami has your covered, with instructions for making candy garlands, tiny candy-filled pinatas, candy ornaments, and more—you are officially party ready. But this is just the tip of the deliciously sweet iceberg--packed with nearly 200 recipes, careful step-by-step instruction, tips for guaranteed success, and flavor guides to help you come up with own unique creations—Candy is Magic is a candy call to action!

Author: Linda Larsen
Publisher: Simon and Schuster
ISBN: 1605503088
Category : Cooking
Languages : en
Pages : 445

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Book Description
Fast family favorites for every day! In today’s busy working world, it’s difficult enough to get your family to sit down and eat together, much less find the time to prepare an appetizing dinner every night. With The Everything Quick and Easy 30-Minute, 5- Ingredient Cookbook, you will learn how to make delicious, quality meals and snacks in just half an hour! Tasty highlights include: -Turkey Amandine -Spicy Veggie Pizza -Shrimp Fettuccine -Grilled Orange Pork Tenderloin -Poached Salmon with Alfredo Sauce -Parmesan Cups with Cheesy Filling Let The Everything Quick and Easy 30-Minute, 5-Ingredient Cookbook help you manage your busy schedule with mouth-watering meals your whole family will love!

Author: Robin Miller
Publisher: Andrews Mcmeel+ORM
ISBN: 1449419003
Category : Cooking
Languages : en
Pages : 486

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Book Description
The host of Food Network’s Quick Fix Meals presents the ultimate cookbook for busy parents—featuring 500 fast, healthy, and delicious family dinners. It’s 5:00 PM. Everyone’s hungry. Do you order takeout? Do you resort to nuking a processed meal from the freezer? Let Robin Miller give you a better option—one that doesn’t include an unhealthy heap of calories and fat. With Robin Takes 5, you’ll be able to whip up a healthy and satisfying dinner for you and your family with just 5 fabulous ingredients. Robin Takes 5 features 500 recipes to choose from, and each one is a mouthwatering 500 calories or less. It includes seventy recipes just for chicken, such as Cashew Crusted Chicken with Roasted Jalapeno-Mango Chutney, and 50 dessert recipes, such as Orange Marmalade Tart with Chocolate Covered Almonds. Covering everything from soups, pizzas, and pastas, to chicken, beef, pork, seafood, side dishes, and desserts, this is the one cookbook you need to be armed for mealtime.