Taco Loco PDF Download

Author: Jonas Cramby
Publisher: Rizzoli Publications
ISBN: 1911682172
Category : Cooking
Languages : en
Pages : 0

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Book Description
A journey of discovery through one of the most exciting and unexplored street food cuisines, featuring 34 delicious recipes alongside stunning travel photography Taste freshly deep-fried totopos standing beside a wobbly stall in one of Mexico City’s chaotic street mercados. Eat the mysterious dish barbacoa—a goat buried in the ground with glowing coals, a crucifix, and a bottle of mezcal. Jonas Cramby takes the reader on a journey to create simple Mexican dishes at home, from antojitos (small dishes) to dulces (sweets) and bebidas (drinks) and, of course, the Mexicans’ favorite—tacos.

Author: MD Irv Danesh
Publisher:
ISBN: 9780991159796
Category : Fiction
Languages : en
Pages : 392

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Book Description
Doctor Taco is a different coming of age story. Sam is a man/child who hates studying and spends most of his time pining for the love of his life. He dreams of one day being that heroic doctor you always see on TV. Unfortunately, he can't even get a crummy letter of recommendation from his organic chemistry professor. The south of the border med school admissions officers aren't as choosey as they are at Harvard Med. Follow Sam as his story involving smuggling, prostitutes and grave-robbing unfolds. Be sure to watch out for the alligator and the Secret Service. Could Doctor Taco be the story of that doctor with whom you last made an appointment? Es possible! Doctor Irv Danesh was born in Brooklyn, N.Y. Before he started kindergarten he and his family had schlepped to five new homes because of his father s jobs. This was to be a recurrent theme in his life. Like the main character of his novel, Doctor Taco, Irv just didn t concentrate well in college. Women, and the lack of them, had a lot to do with that. After the rejections for admission to medical schools in the States arrived, Irv joined the Diaspora of similar, slacker pre-meds, and journeyed south of the Border. Two years of cultural and academic re-education enabled Irv to trek back to the promised land of Brooklyn. More specifically, Irv was nurtured at the world s largest community hospital, Brookdale Medical Center. This mega-hospital provided him enough stab wounds, gunshot wounds, blunt trauma, and general patient stupidity to regale his friends with stories for years to come. After two years of surgical training, he decided he didn t want to spend the rest of his life removing gallbladders or doing bariatric surgery. Being somewhat of an adrenalin junkie, he was in the right place at the right time to snag a residency at Thomas Jefferson University Hospital in the new field of Emergency Medicine. He has practiced in inner city emergency departments for twenty-six years. Dr. Irv s job statistically has a high rate of burnout. He fought through two of these periods, the first by moving to Boston and serving as an Assistant Professor of Emergency Medicine at the Tufts School of Medicine. He later continued his career as Associate Director of Emergency Medicine at the Lawrence General Hospital. It was here that he had his second period of burnout. He again was in the right place at the right time, helping birth USA Network s Royal Pains. Irv started as Medical Consultant, advancing over three seasons to Co-Producer. His MacGyver-like vignettes such as skull drilling, fishhook chest wall stabilizing, and other pseudomedical procedures would never be allowed in conventional AMA approved medicine. Then again, Dr. Irv marches to his own drummer. He wrote Doctor Taco as a fictional account of the great American student exodus to Mexico in the 1970s. Many of the scenarios are true, but needed to be altered to maintain privacy, sometimes his own. He hopes that you enjoy reading this story. Dr. Irv lives in Marblehead, Massachusetts with his lovely and grammatically correct wife, and their dog, Harry. He loves the change of seasons except for the winter, which he curses every year. His four artistic sons all left for other parts of Massachusetts and N.Y. All in all, he would rather be in South Beach.

Author: Seth Kugel
Publisher: St. Martin's Griffin
ISBN: 1466855150
Category : Travel
Languages : en
Pages : 242

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Book Description
New York is a Latino cultural hotbed. With nearly well over 2 million people of Hispanic descent in New York City area, more and more of the city's food, shopping, nightlife, and cultural activity revolves around the Latino communities. Nueva York is the only guidebook that gives you the insider view of Latino culture in the city, from food and nightlife to shopping and cultural events. This book reveals the most authentic Latino cuisine in the city, from where to get the best Mexican tamales to the freshest Peruvian ceviche. With Nueva York in your hand, you'll have a completely new and exhilarating experience of New York City: - Taste one of the seven culinary wonders of the world along Roosevelt Avenue in Queens. - Dance to merengue, bachata, and reggaeton music at the hottest Latino clubs in the city. - Escape the city noise and bustle in rural-style casitas and community gardens in the Lower East Side and East Harlem. - Explore one of the city's vibrant Latino neighborhoods with the book's walking tours and maps. - Celebrate at one of New York's vibrant festivals and parades. - Shop for the city's best Latino foods, clothing, cigars, beauty supplies, candy, and more! - Learn how to speak Spanish, dance the tango, or negotiate with a livery cab driver.

Author: Ivy Stark
Publisher: Skyhorse
ISBN: 9781626361249
Category : Cooking
Languages : en
Pages : 288

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Book Description
After twenty years of traveling throughout Mexico, Chef Ivy Stark became enchanted by the colorful, tasty native foods and was determined to bring them to America. From stylish couples enjoying beef tacos at a café to day laborers standing at a counter over a paper plate filled with carnitas, everyone loves this delicious, accessible cuisine.While the bright, robust flavors of Mexican cooking have tempted taste buds north of the border for decades, only recently has the country’s lesser-known street food made its way onto the American table via California and the Southwest. Versatile and simple, these dishes can be enjoyed as a quick nibble or as part of an elegant meal. Stark introduces both beginners and skilled cooks to such traditional foods as Mexico City corn, smoked fish tostadas, plantain croquettes, and much more. Stark offers time-saving techniques and make-ahead suggestions, as well as tips for working with Mexican seasonings and produce like chilies and plantains.

Author: Alisa Fleming
Publisher: BenBella Books
ISBN: 194688524X
Category : Health & Fitness
Languages : en
Pages : 442

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Book Description
If ONE simple change could resolve most of your symptoms and prevent a host of illnesses, wouldn't you want to try it? Go Dairy Free shows you how! There are plenty of reasons to go dairy free. Maybe you are confronting allergies or lactose intolerance. Maybe you are dealing with acne, digestive issues, sinus troubles, or eczema—all proven to be associated with dairy consumption. Maybe you're looking for longer-term disease prevention, weight loss, or for help transitioning to a plant-based diet. Whatever your reason, Go Dairy Free is the essential arsenal of information you need to change your diet. This complete guide and cookbook will be your vital companion to understand dairy, how it affects you, and how you can eliminate it from your life and improve your health—without feeling like you're sacrificing a thing. Inside: • More than 250 delicious dairy-free recipes focusing on naturally rich and delicious whole foods, with numerous options to satisfy those dairy cravings • A comprehensive guide to dairy substitutes explaining how to purchase, use, and make your own alternatives for butter, cheese, cream, milk, and much more • Must-have grocery shopping information, from sussing out suspect ingredients and label-reading assistance to money-saving tips • A detailed chapter on calcium to identify naturally mineral-rich foods beyond dairy, the best supplements, and other keys to bone health • An in-depth health section outlining the signs and symptoms of dairy-related illnesses and addressing questions around protein, fat, and other nutrients in the dairy-free transition • Everyday living tips with suggestions for restaurant dining, travel, celebrations, and other social situations • Infant milk allergy checklists that describe indicators and solutions for babies and young children with milk allergies or intolerances • Food allergy- and vegan-friendly resources, including recipe indexes to quickly find gluten-free and other top food allergy-friendly options and fully tested plant-based options for every recipe

Author: Carol Snow
Publisher: Penguin
ISBN: 1101186623
Category : Fiction
Languages : en
Pages : 235

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Book Description
From the author of Here Today, Gone to Maui, the story of a woman who finally got a life...some else's. Ever since Veronica's husband found the love of his life-not her-she's been a walking zombie with runny mascara. It doesn't help that she keeps getting mistaken for Haley Rush-the Hollywood starlet whose dazzling life is plastered on every magazine. When Haley's manager offers Veronica a job as a celebrity double, it only takes a moment before she says yes. Veronica gets to drive Haley's car, wear her phenomenal clothes-and have fun with her hot celebrity boyfriend, Brady Ellis. Too bad the job's only part-time, and at the end of the day she has to return to her life as a cash-strapped substitute teacher and cub scout mom. But when real sparks fly with Brady, is it a fantasy come true or a disaster in disguise?

Author: Joan Nathan
Publisher: Knopf
ISBN: 0307538877
Category : Cooking
Languages : en
Pages : 843

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Book Description
Joan Nathan, the author of Jewish Cooking in America, An American Folklife Cookbook, and many other treasured cookbooks, now gives us a fabulous feast of new American recipes and the stories behind them that reflect the most innovative time in our culinary history. The huge influx of peoples from all over Asia--Thailand, Vietnam, Cambodia, India--and from the Middle East and Latin America in the past forty years has brought to our kitchens new exotic flavors, little-known herbs and condiments, and novel cooking techniques that make the most of every ingredient. At the same time, health and environmental concerns have dramatically affected how and what we eat. The result: American cooking has never been as exciting as it is today. And Joan Nathan proves it on every page of this wonderfully rewarding book. Crisscrossing the country, she talks to organic farmers, artisanal bread bakers and cheese makers, a Hmong farmer in Minnesota, a mango grower in Florida, an entrepreneur of Indian frozen foods in New Jersey, home cooks, and new-wave chefs. Among the many enticing dishes she discovers are a breakfast huevos rancheros casserole; starters such as Ecuadorean shrimp ceviche, Szechuan dumplings, and Malaysian swordfish satays; pea soup with kaffir leaves; gazpacho with sashimi; pasta dressed with pistachio pesto; Iraqi rice-stuffed Vidalia onions; and main courses of Ecuadorean casuela, chicken yasa from Gambia, and couscous from Timbuktu (with dates and lamb). And there are desserts for every taste. Old American favorites are featured, too, but often Nathan discovers a cook who has a new way with a dish, such as an asparagus salad with blood orange mayonnaise, pancakes made with blue cornmeal and pine nuts, a seafood chowder that includes monkfish, and a chocolate bread pudding with dried cherries. Because every recipe has a story behind it, The New American Cooking is a book that is as much fun to read as it is to cook from--a must for every kitchen today.

Author: Jennifer Sucevic
Publisher: Jennifer Sucevic
ISBN:
Category : Fiction
Languages : en
Pages : 251

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Book Description
From USA Today bestselling author Jennifer Sucevic comes the fifth and final standalone novel in the sexy Campus Series. Asher Stevens is a legend when it comes to Wildcat football. If the gossip that swirls through campus is true, he’ll be one of this year’s top NFL draft picks. To say I can’t stand the guy is a major understatement. Other women might be taken in by his handsome face, chiseled body, and athletic prowess, but not me. I see him for what he is—a muscle bound, steroid-infused meathead who drinks like a fish, smokes weed, and screws like he’s been sentenced to life in prison without the possibility of conjugal visits. So what if my pulse trips every time our gazes collide? Or my panties dampen when he lays hands on me? It means nothing. After three and a half years of steering clear, it seems like my luck has finally run out. Everywhere I go, there he is. Needling me at the restaurant where I work—check. Colliding on campus when I’m running late—double check. Showing up in a parking lot after an accident—triple check. No matter what I do, I can’t get away from the guy. To make matters worse, my life is on the verge of imploding and the one person I want to avoid like the plague is the very same one who comes to my rescue, making me an offer I can’t refuse. One that involves spending time alone with him when that’s the last thing I want to do. You know what scares me most? The fleeting glimpses I catch buried beneath all the hype. The ones that suggest he’s deeper and more intelligent than I suspected. Resisting the campus legend is easy. Resisting the man he’s slowly revealing himself to be isn’t. ---- "Campus Legend gave me ALL THE FEELS and deserves even more than 5 stars. Asher and Lola’s story is my absolute favorite of all the books in the Campus Series. They were EVERYTHING!" - Amy, Goodreads "I honestly couldn't put the book down at all. I wanted to stay with each character for as long as possible. This is making the rotation of re-reads!" - Rosie, Goodreads "I loved this book so much! I have grown attached to these characters as I followed along in their journey, but Asher and Lola may permanently have my heart. Their love story was everything I had hoped it would be and so much more!" - Maddy, Goodreads "These two have such a passionate banter and it makes their story so fun to read." - Emma, Goodreads "The storyline was great. It developed at a natural pace that was perfect. I’m so happy that Lola and Asher got their story!"- Heidi, Goodreads "I love seeing both of them bring out the best in each other and show up for each other in a way no one has before. All the freaking feels!" - 503romcomreads "When opposites attract and enemies turn into lovers, you have no choice but give 5 swooning stars and hope for another hit by Sucevic soon." - Basak, Goodreads "Oh, Jennifer Sucevic did it again, she brought us the angst, the passion, and the spicy!" - Jen, Goodreads "This book sucked me in from the beginning and was hard to put down." - Rachel, Goodreads Read the entire Campus Series Campus Player Campus Heartthrob Campus Flirt Campus Hottie Campus God Campus Legend Topics- sports romance, enemies-to-lovers, forced proximity, football romance, new adult, new adult romance, college romance, humor, good girl/bad boy, opposites attract, Campus Series For readers who enjoy Lex Martin, Lexy Timms, Lisa Lang Blakeney, Elle Kennedy, and Helena Hunting.

Author: Sam Zien
Publisher: The Countryman Press
ISBN: 1682686035
Category : Cooking
Languages : en
Pages : 363

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Book Description
20 master recipes, more than 100 dishes—weeknight cooking has never been so exciting or so easy! Say goodbye to fourth-night-in-a-row meat loaf and identical containers of tragically “meal-prepped” chicken thighs. YouTube cooking sensation and restauranteur Sam the Cooking Guy is here to save us from mediocre leftovers. With 20 bulk-cooking master dishes, each featuring a main protein, with corresponding follow-up meals that all benefit from the work you’ve already done, Sam ensures that you’ll never be bored in the kitchen again! Sam’s recipes are simple and quick, but never tired. Your Mexican Meat Loaf from Sunday can shapeshift into Tuesday night’s Tacos or Thursday’s Sloppy Joes. Monday’s Roast Chicken becomes Wednesday’s Thai Chicken Curry or Friday’s Baked Taquitos. “Aw man, Beer-Braised Short Ribs again?” “Nah: Short Rib Egg Rolls!” Sam’s genuine and engaging personality, along with vibrant color photography, makes this book a lifesaver for busy folks who are looking for dinners that they can finally be excited about.

Author: José R. Ralat
Publisher: University of Texas Press
ISBN: 1477329382
Category : Travel
Languages : en
Pages : 305

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Book Description
The first history of tacos developed in the United States, now revised and expanded, this book is the definitive survey that American taco lovers must have for their own taco explorations. “Everything a food history book should be: illuminating, well-written, crusading, and inspiring a taco run afterwards. You’ll gain five pounds reading it, but don’t worry—most of that will go to your brain.”—Gustavo Arellano, Los Angeles Times “[Ralat] gives an in-depth look at each taco’s history and showcases other aspects of taco culture that has solidified it as a go-to dish on dinner tables throughout the nation.”—Smithsonian Magazine “A fascinating look at America’s many regional tacos. . . . From California’s locavore tacos to Korean ‘K-Mex’ tacos to Jewish ‘deli-Mex’ to Southern-drawl ‘Sur-Mex’ tacos to American-Indian-inspired fry bread tacos to chef-driven ‘moderno’ tacos, Ralat lays out a captivating landscape.”—Houston Chronicle “You’ll learn an enormous and entertaining amount about [tacos] in . . . American Tacos. . . . The book literally covers the map of American tacos, from Texas and the South to New York, Chicago, Kansas City and California.”—Forbes “An impressively reported new book . . . a fast-paced cultural survey and travel guide . . . American Tacos is an exceptional book.”—Taste