Tabla de composicion de alimentos de Centroamerica PDF Download

Author: Maria Teresa Menchu
Publisher:
ISBN:
Category :
Languages : es
Pages : 98

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Author: Walter Willett
Publisher: Oxford University Press, USA
ISBN: 0199754039
Category : Medical
Languages : en
Pages : 547

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Willett's Nutritional Epidemiology has become the foundation of this field. This new edition updates existing chapters and adds new ones addressing the assessment of physical activity, the role of genetics in nutritional epidemiology, and the interface of this field with policy.

Author: Ranjay Kumar Singh
Publisher: CRC Press
ISBN: 1000507998
Category : Technology & Engineering
Languages : en
Pages : 350

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This book draws on world-wide experiences and valuable lessons to highlight community-ecosystem interactions and the role of traditional knowledge in sustaining biocultural resources through community-based adaptations. The book targets different audiences including researchers working on human-environment interactions and climate adaptation practices, biodiversity conservators, non-government organizations and policy makers involved in revitalizing traditional foods and community-based conservation and adaptation in diverse ecosystems. This volume is also a source book for educators advocating for and collaborating with indigenous and local peoples to promote location-specific adaptations to overcome the impacts of multiple biotic and abiotic stresses. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.

Author: Dharini Sivakumar
Publisher: CABI
ISBN: 1789248043
Category : Science
Languages : en
Pages : 549

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The effects of inadequate diets on the population include malnutrition, non-communicable diseases and obesity. 'Hidden hunger', also known as micronutrient deficiencies, leads to various health-related disorders and diseases. Indigenous plants, in the form of indigenous fruits and leafy vegetables are gaining interest as a source of nutrients and bioactive phytochemicals, satisfying both food demand and health needs. Moreover, with the impact of climate change, and the importance of sustainability of food systems, it is essential that we investigate new, forgotten and alternative crops that can thrive in harsh conditions, require low fertilizer input, and are easily harvestable. This is an essential resource for academic researchers and industry professionals in the fields of horticulture, agriculture, crop science, human health and nutrition.

Author: Hugo Azcorra
Publisher: Springer Nature
ISBN: 3030270017
Category : Medical
Languages : en
Pages : 336

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This book adopts a human ecology approach to present an overview of the biological responses to social, political, economic, cultural and environmental changes that affected human populations in the Yucatan Peninsula, Mexico, since the Classic Maya Period. Human bodies express social relations, and we can read these relations by analyzing biological tissues or systems, and by measuring certain phenotypical traits at the population level. Departing from this theoretical premise, the contributors to this volume analyze the interactions between ecosystems, sociocultural systems and human biology in a specific geographic region to show how changes in sociocultural and natural environment affect the health of a population over time. This edited volume brings together contributions from a range of different scientific disciplines – such as biological anthropology, bioarchaeology, human biology, nutrition, epidemiology, ecotoxicology, political economy, sociology and ecology – that analyze the interactions between culture, environment and health in different domains of human life, such as: The political ecology of food, nutrition and health Impacts of social and economic changes in children’s diet and women’s fertility Biological consequences of social vulnerability in urban areas Impacts of toxic contamination of natural resources on human health Ecological and sociocultural determinants of infectious diseases Culture, Environment and Health in the Yucatan Peninsula – A Human Ecology Perspective will be of interest to researchers from the social, health and life sciences dedicated to the study of the interactions between natural environments, human biology, health and social issues, especially in fields such as biological and sociocultural anthropology, health promotion and environmental health. It will also be a useful tool to health professionals and public agents responsible for designing and applying public health policies in contexts of social vulnerability.

Author: Y. H. Hui
Publisher: CRC Press
ISBN: 1482212293
Category : Technology & Engineering
Languages : en
Pages : 990

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The second edition of a bestseller, Handbook of Vegetable Preservation and Processing compiles the latest developments and advances in the science and technology of processing and preservation of vegetables and vegetable products. It includes coverage of topics not found in similar books, such as nutritive and bioactive compounds of vegetables; veg

Author: William M. Rand
Publisher: United Nations University Press
ISBN: 9789280806335
Category : Cooking
Languages : en
Pages : 240

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Report of a conference held in Logan, Utah, USA, 26-29 March, 1985.

Author: Juan Bautista Belardi
Publisher: Springer Nature
ISBN: 3030611876
Category : Social Science
Languages : en
Pages : 380

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This book presents the state of the art for the studies of strategies and tactics for the procurement of preys in Argentina in different regions and chronologies (from the end of the Pleistocene until historic moments). The chapters are related to the performance of these practices in hunter-gatherer, shepherd and farmer societies. From the environmental point of view, they show cases in diverse areas such as plains, mountains, forests, sea coast, steppes and puna. Likewise, the range of preys considered includes ungulates (camelids and deer), runner birds (Rhea pennata) and minor prey (mammals and fish). The book is aimed at professionals and students of archaeology interested in the analysis of tactics and strategies for prey capture. Every chapter offers an important contribution in theoretical, methodological and technical terms. In addition, these works possess a high comparative value on study cases of very different chronologies and environments of the Southern hemisphere. This book is a result of the 1st Workshop "Strategies and tactics in order to obtain preys in the past: its discussion from the integration of different lines of evidence" which was conducted in San Rafael, Mendoza, Argentina, between the 8th and 10th of August, 2018.

Author: Institute of Nutrition of Central America and Panama
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 176

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Author:
Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 38

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