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Author: Smriti Prasadam-Halls Publisher: Abrams Books for Young Readers ISBN: 9781419724947 Category : Languages : en Pages : 32
Book Description
Reginald s a T. Rex just as fierce and ferocious as the rest: he s got a mighty roar, gnashing teeth, and all the speed a dino could need. But when it comes to mealtime, Reg would rather chow down on broccoli, beans, and greens than the juicy steaks his paleo pals prefer. When Reginald realizes how different he is from the others, he hopes to find a place to fit in among the herbivores. He excitedly strikes out in search of a new herd, only to scare away the other dinosaurs as he charges to greet them. But when a falling boulder threatens the safety of Reg s old T. Rex clan, he ll show everyone what only a strong, vegetarian Tyrannosaurs rex can do. A celebration of vegetarianism, T. Veg is a rollicking laugh-out-loud tale about being unapologetically yourself. "
Author: Smriti Prasadam-Halls Publisher: Abrams Books for Young Readers ISBN: 9781419724947 Category : Languages : en Pages : 32
Book Description
Reginald s a T. Rex just as fierce and ferocious as the rest: he s got a mighty roar, gnashing teeth, and all the speed a dino could need. But when it comes to mealtime, Reg would rather chow down on broccoli, beans, and greens than the juicy steaks his paleo pals prefer. When Reginald realizes how different he is from the others, he hopes to find a place to fit in among the herbivores. He excitedly strikes out in search of a new herd, only to scare away the other dinosaurs as he charges to greet them. But when a falling boulder threatens the safety of Reg s old T. Rex clan, he ll show everyone what only a strong, vegetarian Tyrannosaurs rex can do. A celebration of vegetarianism, T. Veg is a rollicking laugh-out-loud tale about being unapologetically yourself. "
Author: Huw Richards Publisher: Penguin ISBN: 1465499032 Category : Gardening Languages : en Pages : 224
Book Description
Gardening YouTube sensation Huw Richards shows how to inexpensively grow year-round vegetables from just one raised bed. Keyed to a temperate coastal climate but adaptable to variations in temperature and rainfall, Huw's clear, practical advice will help you produce a bountiful harvest with minimal space and effort. In just one raised bed, green thumb wunderkind Huw Richards shows you how to grow vegetables easily, organically, abundantly, and inexpensively so you have something to harvest every month of the year. Month by month, discover what you need to do and how to do it. Try it in your yard, a small garden, or even on a roof terrace. Everything is explained in clear, photographed steps: building your bed, growing from seed, planting, feeding, and harvesting. Huw shows how to guarantee early success by starting off young plants on a windowsill. He suggests what to grow in each part of the bed and provides alternative vegetables to swap in or out depending on what you like eating. No-dig gardening methods remove most of the back-breaking work, too. Veg in One Bed goes beyond the inspiring demonstrations on his YouTube channel Huw's Nursery. In this book, he organizes all of his ideas and suggestions into a blueprint for growing your own vegetables month by month. Very little growing experience? Only a small space? No matter--with Veg in One Bed, you can still eat food you have grown throughout the year.
Author: Emily Clark Publisher: aduki independent press ISBN: 0980335108 Category : Food additives Languages : en Pages : 74
Book Description
A guide to help navigate shopping aisles and labels. Veg*n Shopper is a reference for recognising animal-derived ingredients in food, alcohol and personal care products. It also contains information and tips on: the environment, organics, GE foods, fair trade, meat and dairy alternatives. Customers will love Veg*n Shopper as it is convenient, totally unique and is small enough to fit is wallets and pockets.
Author: Hugh Fearnley-Whittingstall Publisher: Bloomsbury Publishing ISBN: 1408869012 Category : Cooking Languages : en Pages : 416
Book Description
Hugh's River Cottage Veg Every Day! became the UK's best-selling vegetable cookbook, persuading us through sheer temptation to make vegetables the mainstay of our daily cooking. In this much-anticipated follow-up, Hugh delivers more irresistible recipes, and this time, takes things one step further. Fuelled by his passionate belief that plant foods should be the dominant force in our kitchens, Hugh has put cheese, butter, cream, eggs, and refined flour and sugar firmly to one side. Instead, he uses veg, fruit, wholegrains, nuts, seeds, spices and cold-pressed oils to explore the length and breadth of what can be achieved with natural, unprocessed plant foods. River Cottage Much More Veg! makes it clear that unadulterated ingredients are the very best building blocks for delicious and healthy meals. In typical Hugh style, the recipes are easy, utterly foolproof and delicious. All but a handful are gluten-free, and at least half the dishes require 20 minutes (or less) hands-on work time. With recipes such as Roast squash and chickpeas with spicy apricot sauce, Blackened cauliflower with pecans and tahini, Spiced beetroot, radicchio and orange traybake, Celeriac and seaweed miso broth, Seared summer cabbage with rosemary, chilli and capers, and Baked celery agrodolce, River Cottage Much More Veg! demonstrates how easy it is to make versatile, plentiful and delicious vegetables the bedrock of your diet.
Author: Smriti Prasadam-Halls
Author: Smriti Prasadam-Halls
Author: Huw Richards
Author: Burlington (Vt.)
Author: Burlington (Vt.). Water Dept
Author: Emily Clark
Author: Hugh Fearnley-Whittingstall
Author: 
Author: California. Bureau of Chemistry
Author: California. Department of Agriculture
Author: Watuppa Water Board (Fall River, Mass.)